🥔🌶️ Crispy Loaded Jalapeño Popper Potato Skins Crispy golden potato skins stuffed with creamy cheese, smoky bacon, spicy jalapeños, and melted cheddar. The ultimate cheesy, crunchy comfort-food bite! INGREDIENTS * 6 medium russet potatoes * 6 oz cream cheese, softened * 1 cup shredded sharp cheddar * ½ cup shredded mozzarella * 6 slices bacon, cooked and crumbled * 2 jalapeños, finely diced * 2 green onions, sliced * 2 tbsp olive oil * ½ tsp garlic powder * ½ tsp smoked paprika * Salt and black pepper * ¼ cup sour cream, for serving INSTRUCTIONS 1. Preheat oven to 425°F (220°C). 2. Scrub potatoes, dry thoroughly, and pierce with a fork. 3. Bake for 45–55 minutes until tender. 4. Let cool slightly, then slice each potato lengthwise. 5. Scoop out most of the flesh, leaving a ¼-inch layer inside each skin. 6. Brush potato skins with olive oil and season with paprika, garlic powder, salt, and pepper. 7. Bake cut-side down for 10 minutes, then flip and bake another 5 minutes until crisp. 8. Mix cream cheese, cheddar, mozzarella, bacon, jalapeños, and half the green onions. 9. Spoon the filling into each crispy potato skin. 10. Return to the oven for 10–12 minutes until the cheese is melted and bubbling. 11. Garnish with remaining green onions and serve with sour cream. Prep: 20 min | Cook: 75 min Servings: 6 #PotatoSkins #JalapenoPoppers #LoadedPotatoes #CheesyRecipes #EasyLunch - @donna.recipes