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@evaalastar:
evaalastar
Open In TikTok:
Region: CH
Friday 23 October 2026 14:06:13 GMT
6795
804
4
5
Music
Download
No Watermark .mp4 (
1.92MB
)
No Watermark(HD) .mp4 (
2.23MB
)
Watermark .mp4 (
0MB
)
Music .mp3
Comments
chiarafrites :
t’es trop jolie
2026-10-23 16:57:16
0
bb star :
t'es tellement la plus belle
2026-10-24 10:12:51
0
xuser1949 :
😍😍😍
2026-10-23 19:54:08
0
To see more videos from user @evaalastar, please go to the Tikwm homepage.
Other Videos
#3msc #desamor💔 #tormentadearena #parati #viral_video
NYC Street Cart Style Chicken and Rice Bowl ✨ NY street food without the trip 🗽 I used @Viva La Gut Sriracha Sauce for the spicy kick because I love heat, but I wanted something that worked better for me while still giving me that classic flavor. It is definitely my new favorite sauce! 😋⬇️ Ingredients: (2–3 servings) 🥘 Chicken: - 1 1/2 lbs chicken breast, diced (680g) - 1/2 cup Greek yogurt (120g) - 2 tbsp olive oil (30ml) - 1 tbsp lemon juice (15ml) - 5 garlic cloves, minced (20g) - 2 tsp regular salt (10g) - 1 tsp black pepper (2g) - 2 tsp smoked paprika (4g) - 2 tsp cumin (4g) - 2 tsp coriander (4g) - 1 tsp dried oregano (1g) - 1 tsp turmeric (2g) - 1/2 tsp cayenne (1g) - 1/2 tsp cinnamon (1g) - 1 tbsp brown sugar (12g) 🍚 Yellow Rice: - 1 1/2 cups basmati rice, rinsed (285g) - 2 tbsp butter (28g) - 1 tbsp olive oil (15ml) - 1/2 small yellow onion, diced (75g) - 3 garlic cloves, minced (12g) - 1 tsp turmeric (2g) - 1/2 tsp cumin (1g) - 1/4 tsp cinnamon (0.5g) - 2 1/4 cups chicken broth (540ml) - 1 tsp regular salt (5g) - 1/2 tsp black pepper (1g) 🤍 White Sauce: - 1/2 cup mayonnaise (120g) - 1/4 cup Greek yogurt (60g) - 2 tbsp water (30ml) - 1 tbsp white vinegar (15ml) - 1 tbsp lemon juice (15ml) - 1 tsp sugar (4g) - 1 tsp garlic powder (3g) - 1/2 tsp black pepper (1g) - 1/4 tsp regular salt (1.5g) * 1 tsp dried dill (1g, optional) 🥗 Toppings: - 2 cups shredded iceberg lettuce (120g) - 1 large tomato, diced (180g) - Viva La Gut Sriracha Sauce (30–45g) - Warm pita bread (120g) Instructions: 1. To the chicken, add Greek yogurt, olive oil, lemon juice, garlic and all chicken seasonings listed above. Marinate for at least 30 minutes. 2. Mix all white sauce ingredients together until smooth. Refrigerate until ready to serve. 3. Rinse basmati rice until the water runs mostly clear. 4. Heat butter and olive oil in a pot. Sauté onion for 3–4 minutes until softened, then add garlic and cook for 30 seconds. 5. Add rice and the seasonings listed. Toast for 1–2 minutes, stirring to coat the rice. 6. Add in broth and bring to a boil. Reduce heat to low, cover, and simmer for 15 minutes. Turn off heat and let rest covered for 10 minutes, then fluff with a fork. 7. Heat a skillet over medium-high heat with a drizzle of oil. Cook chicken in a single layer for 6–8 minutes until browned and cooked through. Avoid stirring too often so the chicken develops caramelized edges. 8. Brush pita bread lightly with olive oil and season with garlic powder, smoked paprika and salt. Wrap in foil and warm at 375°F (190°C) for 5–7 minutes. 9. Assemble bowls however you like. Serve with the warm pita and enjoy! ✨ #RiceBowl #DinnerIdeas #EasyRecipes #Recipe #VivaLaGut
Replying to @hay77701 Amna Name video song #amna #urdu #song #foryou #forkids
#AfghanBride 🇦🇫 #AfghanWedding ❤️ #HappyBride 💍 #WaitingForHusband 🥰 #AfghanLove ❤️ #PashtoCulture 🇦🇫 #NewlyMarried 💕 #afghangirl🇦🇫🇦🇫🇦🇫
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