1. Home
  2. Detail

@dailynews211: Trump's BOMBSHELL Ties to Russia EXPOSED, this is URGENT!!#Trump #israil

Daily News
Daily News
Open In TikTok:
Region: US
Friday 23 October 2026 14:14:07 GMT
979
72
4
4

Music

Download

No Watermark .mp4 (2.8MB) No Watermark(HD) .mp4 (2.8MB) Watermark .mp4 (3.02MB) Music .mp3

Comments

judywilliamspdx
Judy Williams :
So angry 😪
2026-10-23 15:32:40
0
pyewackett238
pyewackett238 :
Unforgivable!😡😡😡😡😡😡😡😡
2026-10-23 15:17:14
1
user1349743543509
user1349743543509 :
it's the cannable over 80years ago in a few days
2026-10-23 15:29:18
0
annieb1957
user3664918754237 :
[Innocent][Innocent][Innocent]
2026-10-23 15:30:26
0
To see more videos from user @dailynews211, please go to the Tikwm homepage.

Other Videos

Elon Musk says SpaceX's annual recurring revenue could reach $1 trillion by the end of next year. 👀 #elonmusk #spaceX #earningscalls
Elon Musk says SpaceX's annual recurring revenue could reach $1 trillion by the end of next year. 👀 #elonmusk #spaceX #earningscalls
pales repost varl vodeo for you faj ❤❤terng song
pales repost varl vodeo for you faj ❤❤terng song
bạn nào buồn cứ vào xem cười nhé giải trí cuối tuần nhé mọi người #thichnghenhac
bạn nào buồn cứ vào xem cười nhé giải trí cuối tuần nhé mọi người #thichnghenhac
Bamba shoop ak été bi#@Aïcha Rassoul💕❤️ 781885857
Bamba shoop ak été bi#@Aïcha Rassoul💕❤️ 781885857
Pumpkin Chocolate Chip Cookies 🍪 RECIPE: Using my Hauswirt M5 Max Stand Mixer to make these pumpkin chocolate chip cookies made with rich, nutty brown butter, warm pumpkin pie spice, and just the right amount of pumpkin for the perfect fall treat 🎃 Brown Butter • ½ cup (113g) unsalted butter Cookie Dough • ¼ cup (60g) canned pumpkin purée, before blotting • ½ cup (100g) packed dark brown sugar • ⅓ cup (67g) granulated sugar • 1 large egg yolk, room temperature • 2 tsp vanilla extract • 1 cup (120g) all-purpose flour • ½ tsp baking soda • ½ tsp salt • 1 tsp pumpkin pie spice • ¾ cup (130g) semisweet mini chocolate chips • Extra chocolate chips for topping • Flaky sea salt, optional Instructions 1. Place the butter in a saucepan over medium heat. Allow it to melt, stirring frequently. Continue cooking as it foams and develops golden-brown specks at the bottom. Set aside and let cool. 2. Spread the pumpkin purée onto a plate and gently pat/blot the surface to remove excess moisture, but don’t pat it completely dry. 3. In a large mixing bowl, whisk together the cooled brown butter, dark brown sugar, and granulated sugar until well combined. Then whisk in the blotted pumpkin, egg yolk, and vanilla extract until smooth. 4. In a separate bowl, whisk together the flour, baking soda, salt, and pumpkin pie spice. Add the dry ingredients to the wet ingredients and fold together just until combined then fold in the chocolate chips. Cover the dough and refrigerate for 20–30 minutes. 5. Preheat the oven to 350°F and line a baking sheet with parchment paper. Divide the dough into 10–12 portions. Roll each portion into a ball, then gently flatten it. Press extra chocolate chips into the tops. 6. Bake for 10–13 minutes, the edges should look set while the centers remain soft. Immediately after baking, gently shape the edges with a round cookie cutter if desired. Allow the cookies to cool on the baking sheet for 10 minutes before transferring them to a cooling rack and enjoy :) @Hauswirt #fyp #hauswirtstandmixer #hauswirtm5max #cookies #fall
Pumpkin Chocolate Chip Cookies 🍪 RECIPE: Using my Hauswirt M5 Max Stand Mixer to make these pumpkin chocolate chip cookies made with rich, nutty brown butter, warm pumpkin pie spice, and just the right amount of pumpkin for the perfect fall treat 🎃 Brown Butter • ½ cup (113g) unsalted butter Cookie Dough • ¼ cup (60g) canned pumpkin purée, before blotting • ½ cup (100g) packed dark brown sugar • ⅓ cup (67g) granulated sugar • 1 large egg yolk, room temperature • 2 tsp vanilla extract • 1 cup (120g) all-purpose flour • ½ tsp baking soda • ½ tsp salt • 1 tsp pumpkin pie spice • ¾ cup (130g) semisweet mini chocolate chips • Extra chocolate chips for topping • Flaky sea salt, optional Instructions 1. Place the butter in a saucepan over medium heat. Allow it to melt, stirring frequently. Continue cooking as it foams and develops golden-brown specks at the bottom. Set aside and let cool. 2. Spread the pumpkin purée onto a plate and gently pat/blot the surface to remove excess moisture, but don’t pat it completely dry. 3. In a large mixing bowl, whisk together the cooled brown butter, dark brown sugar, and granulated sugar until well combined. Then whisk in the blotted pumpkin, egg yolk, and vanilla extract until smooth. 4. In a separate bowl, whisk together the flour, baking soda, salt, and pumpkin pie spice. Add the dry ingredients to the wet ingredients and fold together just until combined then fold in the chocolate chips. Cover the dough and refrigerate for 20–30 minutes. 5. Preheat the oven to 350°F and line a baking sheet with parchment paper. Divide the dough into 10–12 portions. Roll each portion into a ball, then gently flatten it. Press extra chocolate chips into the tops. 6. Bake for 10–13 minutes, the edges should look set while the centers remain soft. Immediately after baking, gently shape the edges with a round cookie cutter if desired. Allow the cookies to cool on the baking sheet for 10 minutes before transferring them to a cooling rack and enjoy :) @Hauswirt #fyp #hauswirtstandmixer #hauswirtm5max #cookies #fall
Si kuman ondel-ondel aja kalah sama GMEELAN! 😭🔥 Jangan tunggu lama, kulit glowing langsung! #GMEELAN #SkincareViral #GlowingGlowing
Si kuman ondel-ondel aja kalah sama GMEELAN! 😭🔥 Jangan tunggu lama, kulit glowing langsung! #GMEELAN #SkincareViral #GlowingGlowing

About

Legal