@whiskwithmuniza: Nan khatai ☕️🤎 Oven and without-oven instructions below ✨ Ingredients: Melted ghee ¾ cup (~150 g) Powdered sugar ¾ cup (~100 g) Baking soda ¼ tsp Baking powder 1 tsp A pinch of salt Gram flour (besan) 1½ tbsp (~12 g) Semolina (suji) 1 tbsp (~10 g) All-purpose flour (maida) 1½ cups (180 g) Elaichi powder (cardamom powder) ½ tsp Chopped almonds (~½ cup) Egg yolk or milk for brushing the tops Directions: -Add the melted ghee to a bowl and place it in the freezer for 30 minutes. -Whisk until creamy and fluffy. -Add the powdered sugar and whisk again for a few minutes. -Add the all-purpose flour, gram flour, semolina, baking powder, baking soda, salt, elaichi powder, and chopped almonds. -Mix well with your hands until everything is combined. -Shape into cookies using a cookie cutter or simply with your hands. -Brush the tops with egg yolk or milk and top with extra almonds. -Bake in a preheated oven at 180°C for 15–18 minutes. Without an oven (Kadai method): Place the tray inside a preheated heavy-bottomed kadai with a stand on low-medium heat for 15 to 20 minutes. . . . #nankhatai #naankhatai #biscuits #cookies #fyp . . . Nan khatai biscuits recipe easy biscuits recipe tea biscuits recipe naan khatai recipe easy baking recipes baking without oven recipe food blogger explore page reels

Whisk with muniza

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Friday 23 October 2026 14:26:38 GMT