@midwestlegends: The first Famous Dave’s rib shack 👏 🍖 Dave talks about the very first restaurant he opened in Hayward, Wisconsin on the new episode of Midwest Legends, out now! #MidwestLegends #MidwestLegendsPodcast #MidwestLife #Podcast

Tony :

I live up in Spooner wi, He had it trademark locked and it stayed original for years until it burned down. it was my family's favorite place.

wistaria 🍉 :

omg i know him! he used to come into the restaurant i work at and he yelled at me one time because i got him exactly what he asked me for!

Berniceee :

Aww my mom was a waitress at the original famous Dave’s 💗

BearHeart :

I miss the old Famous Dave’s

Rolaine B :

I miss the Original Famous Dave's. I have so many memories there.

Kayla Bullion :

Grew up in this place. My parents were kitchen managers and this was my first job.

miss.lemonpoundcake :

I could eat there every day and never tire of it

Liza 💎♐️ :

Yeah it’s sad and I miss that place, I just think about the amount of memories and pictures the families around here have from that place, I know mine does! 🐷🎆

Matty V. :

Went to that location and loved everything about it.

MakeItGreasyy :

Famous Dave's was my first job

notorious_briii :

My dad worked for his construction company, for yearsssss.

Tucker Coryn :

I ate there years ago when my brother lived up near Siren… it was a great meal! Can’t beat the bread pudding either!

DG :

Wish it was still open by me!

Mrs Williams gen❌7 :

🔮Thistle📚 :

Anytime we would celebrate anything we would go to Famous Dave's and we would get the big platter that would come on the trash can lid. It was always such a wonderful time. The food was phenomenal everybody was always friendly I miss it. I'm not going to lie I can eat two jars of the Sweet and Spicy spears a week so damn good!

Slimgirlsabrina :

Good food. Dave's

Bobby Thompson581 :

I loved that place and Dave , great memories on round lake with Bob Shannon and the family yooo yooo

Princess White :

David K :

Delicious

A h :

Dave, I always have at least two large canisters of your “rib rub. “ and I make pork chops for my family once a week. I use olive oil and I call your magic rub “ glitter” and I make it white rice and use the leftover “ lava” over the rice. It is a staple in our home!❤️The Kosirog s from Burlington Wisconsin

AudreyEliz :

dave. i cant live without your bbq sauce 😅😅😅

Stargazing Homer :

So fricken true they will laugh at you and call you crazy…but you’re only delusional /crazy until it works :) <3