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@unionstreet.frenchcafe: #OldTownPasadena #FrenchCafePasadena #everythingpasadena #frenchfoodlosangeles #goodfoodpasadena

Unionstreet.frenchcafe
Unionstreet.frenchcafe
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Region: US
Friday 23 October 2026 14:43:43 GMT
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mexiesthi
🦋 Ruth 🧿 🪬 :
I wanted to try out your Cafe. I went on Monday at 2:40. The sign said open. The young lady was very rude and told me it was closed. Looking at me like I was crazy anyways I’ll still come by.
2026-10-23 21:25:48
0
carla_dso
Carla_dso :
Yeahhh Serge ! 🤭
2026-10-23 15:27:04
1
franklehane
Safe Savings Options :
2026-10-23 20:45:18
2
djallierockk
allierockk :
Wahooo
2026-10-23 15:28:43
2
harleypasternek
harleypasternek :
2026-10-23 17:57:44
1
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Arroz Poblano Cremoso 2 cdas mantequilla 1 cdita aceite de oliva 1 tza arroz 1/2 cebolla pequeña en cuadritos. 3 dientes de ajo finamente picados. 2 -3 chiles poblanos asados ( sin piel y sin semilla) 1 1/2 tzas caldo de pollo 1 tza crema mexicana 1 cda consomé de pollo Elote Queso Cilantro ó perejil Sal y pimienta * Asar los chiles, retirar la piel, las semillas y picar en rajas. * En un sartén a fuego medio, agregar aceite y mantequilla. Agregar arroz y sofreír por 2 minutos. * Agregar cebolla, ajo, chile poblano y sofreír por 1 minuto. * Agregar caldo de pollo, crema, elote, cilantro, consomé de pollo, sal y pimienta. Tapar, bajar el fuego y dejar cocinar por 13 minutos. Después, agregar el queso, tapar y dejar que se derrita por 2 min aprox. * Retirar del fuego y dejar reposar por unos minutos. Arroz Poblano Cremoso 2 tbsp butter 1 tsp olive oil 1 cup rice 1/2 small onion, diced 3 cloves garlic, finely minced 2–3 poblano peppers, roasted (peeled and seeded) 1 1/2 cups chicken broth 1 cup Mexican-style cream (*crema mexicana*) 1 tbsp chicken bouillon Corn Cheese Cilantro or parsley Salt and pepper * Roast the poblano peppers, remove the skins and seeds, and slice into strips (*rajas*). * In a pan over medium heat, add the oil and butter. Add the rice and sauté for 2 minutes. * Add the onion, garlic, and poblano pepper strips; sauté for 1 minute. * Add the chicken broth, cream, corn, cilantro, chicken bouillon, salt, and pepper. Cover, reduce the heat, and let cook for 13 minutes. Then, add the cheese, cover again, and let it melt for approximately 2 minutes. * Remove from heat and let rest for a few minutes. #arrozpoblano #recetas #mexicanfood
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