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@miskatonicfm: The Malevolent Holiday Radios are projects created by several dedicated fans of the Malevolent podcast that includes song parodies, skits and fake commercials, all Malevolent themed! In just 2 short days we will release our first ever Malevolent HALLOWEEN Radio! One of our team, @🌹baguette dies at dawn🪉 has made this AWESOME poster to advertise the radio, and has also done the art/animation for the clip that is also being released today. If you want to check out more lovely human made art and music right now, check us out on YouTube at MiskatonicFM, where we have 3 other Malevolent Holiday Radios for you to enjoy ♥️ #malevolentpodcast #malevolentholidayradio #malevolent #halloween #malevolentpod

MiskatonicFM
MiskatonicFM
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Friday 23 October 2026 14:49:16 GMT
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thefreakinyellow
//CREATURE// :
WHATTTT I LOVE THIS ITS SO CUTE
2026-10-23 14:54:55
4
deadbaguettes
🌹baguette dies at dawn🪉 :
AHHHH so excited for it !! 🥹🥹❤️❤️❤️❤️
2026-10-23 21:42:51
2
To see more videos from user @miskatonicfm, please go to the Tikwm homepage.

Other Videos

Southern Smothered Pork Chops 🍖🧅 🛒 Ingredients: - 4 bone-in pork chops, about 2.5 cm (1 inch) thick - 1 tsp salt - 1/2 tsp black pepper - 1 tsp garlic powder - 1 tsp onion powder - 1/2 tsp paprika - 1/2 cup all-purpose flour - 2 tbsp olive oil - 2 tbsp butter - 1 large onion, thinly sliced - 3 cloves garlic, minced - 2 cups chicken broth - 1/2 cup heavy cream - 1 tsp Worcestershire sauce - 1/2 tsp dried thyme - 2 tbsp chopped fresh parsley 👩‍🍳 Directions: 1. Preheat the oven to 180°C (350°F). 2. Season the pork chops with salt, pepper, garlic powder, onion powder, and paprika. Lightly coat each chop with flour, saving 2 tablespoons flour for the gravy. 3. Heat olive oil in a large oven-safe skillet. Brown the pork chops for 3–4 minutes per side, then remove and set aside. 4. Add butter and sliced onion to the same skillet. Cook for 5–6 minutes until softened, then add garlic and cook for 30 seconds. 5. Stir in the reserved flour, then slowly pour in the chicken broth. Add heavy cream, Worcestershire sauce, and thyme. Stir until smooth. 6. Return the pork chops to the skillet and spoon the onion gravy over the top. 7. Cover and bake for 20–25 minutes, until the pork reaches 63°C (145°F) and the gravy is rich and creamy. 8. Garnish with fresh parsley and serve hot with mashed potatoes, rice, or green beans.
Southern Smothered Pork Chops 🍖🧅 🛒 Ingredients: - 4 bone-in pork chops, about 2.5 cm (1 inch) thick - 1 tsp salt - 1/2 tsp black pepper - 1 tsp garlic powder - 1 tsp onion powder - 1/2 tsp paprika - 1/2 cup all-purpose flour - 2 tbsp olive oil - 2 tbsp butter - 1 large onion, thinly sliced - 3 cloves garlic, minced - 2 cups chicken broth - 1/2 cup heavy cream - 1 tsp Worcestershire sauce - 1/2 tsp dried thyme - 2 tbsp chopped fresh parsley 👩‍🍳 Directions: 1. Preheat the oven to 180°C (350°F). 2. Season the pork chops with salt, pepper, garlic powder, onion powder, and paprika. Lightly coat each chop with flour, saving 2 tablespoons flour for the gravy. 3. Heat olive oil in a large oven-safe skillet. Brown the pork chops for 3–4 minutes per side, then remove and set aside. 4. Add butter and sliced onion to the same skillet. Cook for 5–6 minutes until softened, then add garlic and cook for 30 seconds. 5. Stir in the reserved flour, then slowly pour in the chicken broth. Add heavy cream, Worcestershire sauce, and thyme. Stir until smooth. 6. Return the pork chops to the skillet and spoon the onion gravy over the top. 7. Cover and bake for 20–25 minutes, until the pork reaches 63°C (145°F) and the gravy is rich and creamy. 8. Garnish with fresh parsley and serve hot with mashed potatoes, rice, or green beans.
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