@1954serignecheikhhanne:

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Friday 23 October 2026 15:16:19 GMT

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Ousmane Diouf :

Soxna Diarra Bousso jërëjëf 🙏

2026-10-25 14:53:25

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ndoye mor 912 :

thieuye serigne abdouleye Niang yalnako yalla yeureum

2026-10-24 11:50:34

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AKASSA

2026-10-29 07:50:45

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alygueye974Annuler :

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2026-10-26 10:19:17

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soda ka :

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2026-10-23 20:21:17

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2026-10-23 20:33:20

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2026-10-24 14:08:23

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2026-10-23 21:55:11

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Mame Diarra :

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2026-10-23 21:43:31

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2026-10-23 15:36:50

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2026-10-24 00:16:14

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A S :

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2026-10-23 21:35:19

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2026-10-23 17:31:43

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Slow Cooker Brown Sugar Garlic Beef Roast Ingredients 1. 3–4 lbs (1.5–1.8 kg) beef chuck roast 2. 2 tablespoons olive oil 3. 1 large onion, sliced 4. 5 cloves garlic, minced 5. 1½ cups beef broth 6. ¼ cup Worcestershire sauce 7. ¼ cup soy sauce 8. 3 tablespoons brown sugar 9. 2 tablespoons tomato paste 10. 1 tablespoon Dijon mustard 11. 1 teaspoon smoked paprika 12. 1 teaspoon garlic powder 13. 1 teaspoon onion powder 14. 1 teaspoon dried thyme 15. 1 teaspoon black pepper 16. 1½ teaspoons salt 17. 2 tablespoons unsalted butter 18. 2 tablespoons cornstarch 19. 2 tablespoons cold water 20. 2 tablespoons fresh parsley, chopped Recipe 1. Remove the beef chuck roast from its packaging and pat it completely dry using paper towels. 2. In a small bowl, combine salt, black pepper, smoked paprika, garlic powder, onion powder, and dried thyme. 3. Rub the seasoning mixture generously over all sides of the beef roast. 4. Heat olive oil in a large skillet over medium-high heat. 5. Sear the beef for 3–4 minutes per side until a rich, dark golden-brown crust develops. 6. Place sliced onions and minced garlic at the bottom of your slow cooker. 7. Transfer the seared beef roast into the slow cooker, placing it directly over the onions. 8. In a separate bowl, whisk together beef broth, Worcestershire sauce, soy sauce, brown sugar, tomato paste, and Dijon mustard. 9. Pour the prepared sauce around the beef roast. Add butter on top for extra richness. 10. Cover and cook on LOW for 8–9 hours or HIGH for 5–6 hours, until the beef is extremely tender and easily pulls apart with a fork. 11. Carefully transfer the cooked beef to a large plate and allow it to rest for approximately 10 minutes. 12. Remove excess fat from the cooking liquid if necessary. 13. Mix cornstarch with cold water until completely smooth. Stir the mixture into the slow cooker juices. 14. Cook the sauce until it thickens into a rich, glossy gravy. 15. Return the beef to the slow cooker and spoon the thickened garlic brown sugar sauce generously over the roast. 16. Use two forks to pull apart some of the beef, allowing the delicious sauce to soak into the tender meat. 17. Garnish with freshly chopped parsley and serve with mashed potatoes, roasted carrots, or warm dinner rolls. Enjoy this incredibly tender beef roast with its rich, sweet, savory garlic gravy. Every bite is packed with comforting homemade flavor! Follow this account for more mouthwatering slow cooker recipes, tender beef dinners, and delicious comfort food your whole family will love!

Slow Cooker Brown Sugar Garlic Beef Roast Ingredients 1. 3–4 lbs (1.5–1.8 kg) beef chuck roast 2. 2 tablespoons olive oil 3. 1 large onion, sliced 4. 5 cloves garlic, minced 5. 1½ cups beef broth 6. ¼ cup Worcestershire sauce 7. ¼ cup soy sauce 8. 3 tablespoons brown sugar 9. 2 tablespoons tomato paste 10. 1 tablespoon Dijon mustard 11. 1 teaspoon smoked paprika 12. 1 teaspoon garlic powder 13. 1 teaspoon onion powder 14. 1 teaspoon dried thyme 15. 1 teaspoon black pepper 16. 1½ teaspoons salt 17. 2 tablespoons unsalted butter 18. 2 tablespoons cornstarch 19. 2 tablespoons cold water 20. 2 tablespoons fresh parsley, chopped Recipe 1. Remove the beef chuck roast from its packaging and pat it completely dry using paper towels. 2. In a small bowl, combine salt, black pepper, smoked paprika, garlic powder, onion powder, and dried thyme. 3. Rub the seasoning mixture generously over all sides of the beef roast. 4. Heat olive oil in a large skillet over medium-high heat. 5. Sear the beef for 3–4 minutes per side until a rich, dark golden-brown crust develops. 6. Place sliced onions and minced garlic at the bottom of your slow cooker. 7. Transfer the seared beef roast into the slow cooker, placing it directly over the onions. 8. In a separate bowl, whisk together beef broth, Worcestershire sauce, soy sauce, brown sugar, tomato paste, and Dijon mustard. 9. Pour the prepared sauce around the beef roast. Add butter on top for extra richness. 10. Cover and cook on LOW for 8–9 hours or HIGH for 5–6 hours, until the beef is extremely tender and easily pulls apart with a fork. 11. Carefully transfer the cooked beef to a large plate and allow it to rest for approximately 10 minutes. 12. Remove excess fat from the cooking liquid if necessary. 13. Mix cornstarch with cold water until completely smooth. Stir the mixture into the slow cooker juices. 14. Cook the sauce until it thickens into a rich, glossy gravy. 15. Return the beef to the slow cooker and spoon the thickened garlic brown sugar sauce generously over the roast. 16. Use two forks to pull apart some of the beef, allowing the delicious sauce to soak into the tender meat. 17. Garnish with freshly chopped parsley and serve with mashed potatoes, roasted carrots, or warm dinner rolls. Enjoy this incredibly tender beef roast with its rich, sweet, savory garlic gravy. Every bite is packed with comforting homemade flavor! Follow this account for more mouthwatering slow cooker recipes, tender beef dinners, and delicious comfort food your whole family will love!

#sheikhaminuibrahimdaurawa

#sheikhaminuibrahimdaurawa

I just KNOW ur hungry rn… 💀🔥 #mukbang #eatingshow #asmrfood

I just KNOW ur hungry rn… 💀🔥 #mukbang #eatingshow #asmrfood

clearing drafts sorry

clearing drafts sorry

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