@thecookja: Bringing Korean snack-bar favorites to Buldak night 🍜🔥 My take on the Fun Korea vibe — creamy rosé rabokki with chewy rice cakes, melty cheese, and a lineup of Korean street-food toppings 💕 📌 Save this for your next K-drama night ✨ Cheesy Rosé Buldak Rabokki 📝 Ingredients • 1 pack Buldak Carbonara ramen, including the sauce and powder packets • 2 slices cheddar cheese • 1 slice baby Swiss cheese • 1 tbsp gochujang • ½ tbsp sugar • Soy sauce, optional — adjust to taste • Mayonnaise, to taste • ½ cup heavy cream • 1½ cups water • 1 cup tteokbokki rice cakes • 3 garlic cloves, sliced • Green onion, cut into 1–1.5 cm pieces • 1 sheet fish cake, cut into rectangles • Shredded mozzarella cheese, for topping Optional toppings • Korean corn dogs, cooked • Gim-mari (fried seaweed rolls), cooked • Soft-boiled eggs • Buldak Original Sauce, for brushing the gim-mari — optional, to taste 👩‍🍳 Directions 1. In a pan, combine the cheddar, baby Swiss, gochujang, sugar, mayonnaise, and Buldak sauce packet. Add soy sauce if desired, adjusting the amount to taste. 2. Pour in the heavy cream, followed by the water, and stir over heat to combine. 3. Add the ramen noodles, followed by the rice cakes and Buldak powder packet. 4. Add the sliced garlic, green onion, and fish cake. Simmer, stirring occasionally, until the noodles and rice cakes are cooked and the sauce is creamy. 5. Scatter mozzarella over the top. Briefly cover with a lid until the cheese melts. 6. Add Korean corn dogs, gim-mari, and soft-boiled eggs, if using. For extra heat, brush the gim-mari with Buldak Original Sauce to taste. @buldak_global #Buldak #BuldakUnexpected #VISITKOREA #BeginToHearKorea #ImagineYourKorea

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Friday 23 October 2026 15:43:31 GMT