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@ed..t5: #CapCut #Faltan unos dias#Mi bombona😔🥹🥹 😍 #Unabrazomas🐕

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Friday 23 October 2026 15:49:19 GMT
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peggy58s
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2026-10-24 04:42:32
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ed..t5
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2026-10-24 13:54:26
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Apricot Bow Pastry Recipe 🍑🤍 Crispy puff pastry filled with fruity apricot jam and shaped into delicate little bows. Simple to make and perfect as a sweet pastry for coffee or tea. 🥰 📝 Ingredients Makes about 6–7 pieces • 1 sheet puff pastry (from the refrigerated section) • about 6–7 tsp apricot jam (You can also use strawberry, raspberry, or any jam you like.) For brushing • 1 egg yolk • 1 tbsp milk For topping • pearl sugar Finish • powdered sugar 🤍 Instructions 1. Preheat the oven to 190°C / 375°F (top and bottom heat) and line a baking tray with parchment paper. 2. Roll out the puff pastry and cut out circles using a 10 cm (4 inch) round cutter. 3. Spread about 1 teaspoon of jam onto each circle. 4. Fold each circle in half to form a semicircle, with the curved side facing you. 5. Using a knife, make two cuts from bottom to top, but do not cut all the way through, so the dough stays connected at the bottom. 6. Gently bend the two outer pieces toward the center and press lightly with your fingers. 7. Take the middle strip, fold it over the center, and tuck it underneath so the pastry keeps its bow shape while baking. 8. Mix egg yolk and milk and brush the pastries with the mixture. Sprinkle with pearl sugar. 9. Bake for about 15–18 minutes, until golden brown and crisp. 10. Let them cool slightly and dust with powdered sugar before serving. Crispy puff pastry with a sweet apricot filling and a beautiful bow shape – simple, elegant, and perfect for a quick pastry. 🤍
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