@narvaez_jr: #paratiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii #videoviral #fpyyyyyyyyyyyyyyyyyyyyyy #🫩 #fpyシ

Narváez 🪄
Narváez 🪄
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Region: CO
Friday 23 October 2026 16:04:44 GMT
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deepwithin7
雷 :
La vida me nerfeo por jugar tan bien…
2026-10-24 21:55:15
27
thomas_ez7
Thomas :
Me duele saber que perdí mi esencia por dejar el deporte que más amo.
2026-10-23 18:16:52
251
kevin._.escobar25
kevinescobar995 :
bro name de la musica
2026-10-24 05:52:44
16
eduardo_sanchez046
eduardo :
Mi rodilla 💔
2026-10-24 04:23:33
6
brxxl_11
️𝔅𝔬𝔠𝔥𝔦𝔱𝔞 :
No saben lo duro que es ya no jugar futbol, Ya no se siente la misma motivacion por eso ya lo deje hace tiempo
2026-10-24 01:51:48
19
jossklk19
JOSXE :
Cuando mi rodilla y mi tobillo me empiezan a doler pero no tanto como todas las veces que me cuestione si era lindo porque soy la persona mas replazable posible
2026-10-25 01:30:41
2
angel_campos238
Miguel Angel 👻 :
MUCHISIMO MAS😔😔
2026-10-24 23:19:55
1
luis.liendro3
Bruno😮‍💨 :
me duele dejar el deporte q más ame en mi vida
2026-10-24 19:59:26
4
miguel.zavala.amb
Miguel Zavala Ambriz :
vas con el amor de dios siempre te cuide mucho y salga adelante campeón pasé lo q te guste mass arriba el atlas Cabrones chauuuuu vamos Andrey mientras q este yo vamos para y Alex
2026-10-25 04:27:25
0
.x7.carlos0
Carloss :
Mi tobillo derecho
2026-10-24 18:26:48
0
cristianq240
🧃 :
ey sii
2026-10-24 04:32:18
2
emanuelbaten_02
Emma 🥊💫 :
Lo dejé de jugar bro, estaba en la tercera división de suchi...
2026-10-24 17:26:53
1
keinerxs7
Keiner XS 𖣂⚽ :
mis rodillas,tobillos y aductores😔
2026-10-24 05:04:21
2
jxlio2
𝒥𝒰𝐿𝐼𝒪 :
Mi rodilla…
2026-10-24 11:15:23
2
.frank0_14
™𝕱𝖗𝖆𝖓𝖈𝖔† :
2026-10-24 04:53:13
2
holabot31
ch#n°☄〽️ :
2026-10-25 01:21:05
0
wxsder1
𝐀𝐥𝐞𝐱🕸 :
2026-10-25 02:08:16
0
cuak_1000
cuak :
2026-10-24 14:39:07
1
sebastian_guero_mc
sebastian_guero_mc :
9 meses sin jugar bro me duele en el alma es lo que más amaba 😔
2026-10-24 21:03:47
0
brayan12g6
Brayan González* :
2026-10-24 18:54:33
0
andersson9506
ȺហᎠƐའ : MVP :
cuando mi tobillo me empieza a doler a mitad de partido pero estar sin jugar me duele mucho más......
2026-10-24 22:47:03
0
michaelolise2007
Michael Olise :
2026-10-25 00:46:16
0
._.f7777
... :
2026-10-25 00:32:08
0
alexafigueiras
Alexita :
No lo puedo compartir por culpa de mi hermano, mi hermano ve unos de esos en mis compartidos y se burla.
2026-10-25 04:12:09
0
melgar__77
Zzz :
2026-10-24 17:45:54
0
To see more videos from user @narvaez_jr, please go to the Tikwm homepage.

Other Videos

🥩🍚 Bannu Beef Pulao — Traditional Khyber-Style Bone-In Beef Rice! 🔥   Tender beef shank pieces with marrow, slow-cooked in aromatic whole spices & fluffy white rice — the legendary delicacy from Bannu! Simple, rich & deeply flavorful — no heavy masala, just pure meat & spice goodness! 🤤✨       📝 Recipe   Ingredients:   - 1 kg beef shank with bone (cut into large pieces — marrow bones are KEY!) - 3 cups long-grain white rice (Basmati works best) — washed & soaked 30 mins - 8–10 cups water (for rich yakhni/stock) - 3 tbsp ghee - Whole Spices (no ground masala — that’s the secret!): - 2 tbsp cumin seeds - 1 tbsp coriander seeds - 2 cinnamon sticks - 6 green cardamoms - 4 black cardamoms - 6 cloves - 2 bay leaves - 1 tsp black peppercorns - 2 tbsp ginger-garlic paste - 2–3 green chilies — whole + extra for garnish - 2–2.5 tsp salt (adjust to taste — stock must be well-seasoned!) - Garnish: Fresh coriander leaves, extra green chilies, julienne ginger, lemon wedges - Serve with: Raita, salad & yogurt   Instructions:   1. Make Beef Stock (Yakhni): In a large heavy pot, combine beef bones & meat, water, half the whole spices (tie in spice bag if desired), ginger-garlic paste, 2 whole green chilies & salt. Bring to a rolling boil — skim off all foam. Cover, reduce to low heat & simmer 2.5–3 hours until beef is extremely tender & marrow releases into stock. Meat should pull away from bone easily. 2. Separate: Carefully remove beef pieces — set aside. Strain the rich stock — discard spice residues. Measure stock — you need 4½ cups for 3 cups rice. Adjust by boiling down or adding hot water. Taste — stock should be flavorful & salty enough to season rice. 3. Cook Pulao: Return 4½ cups strained stock to clean pot — add remaining whole spices & ghee. Bring to a boil. Add drained rice — stir gently once. Return beef pieces on top of rice. Cover tightly — seal lid with foil or dough to trap steam. Cook on lowest heat for 20–25 mins until rice is fluffy & all liquid absorbed. 4. Rest: Turn off heat — let sit covered 10–15 mins — rice grains firm up & flavors settle. 5. Serve: Fluff gently with fork — arrange beef pieces on top. Garnish generously with fresh coriander, slit green chilies, ginger & lemon. Enjoy hot with yogurt & raita — the authentic Bannu way! 🤤 Bannu Beef Pulao! 🥩🍚 Traditional Khyber delicacy — tender bone-in beef & marrow with fluffy spiced rice! Simple, rich & unforgettable flavor! 🤤✨ #BannuPulao #BeefPulao #viral #fyp #FoodTok
🥩🍚 Bannu Beef Pulao — Traditional Khyber-Style Bone-In Beef Rice! 🔥 Tender beef shank pieces with marrow, slow-cooked in aromatic whole spices & fluffy white rice — the legendary delicacy from Bannu! Simple, rich & deeply flavorful — no heavy masala, just pure meat & spice goodness! 🤤✨   📝 Recipe Ingredients: - 1 kg beef shank with bone (cut into large pieces — marrow bones are KEY!) - 3 cups long-grain white rice (Basmati works best) — washed & soaked 30 mins - 8–10 cups water (for rich yakhni/stock) - 3 tbsp ghee - Whole Spices (no ground masala — that’s the secret!): - 2 tbsp cumin seeds - 1 tbsp coriander seeds - 2 cinnamon sticks - 6 green cardamoms - 4 black cardamoms - 6 cloves - 2 bay leaves - 1 tsp black peppercorns - 2 tbsp ginger-garlic paste - 2–3 green chilies — whole + extra for garnish - 2–2.5 tsp salt (adjust to taste — stock must be well-seasoned!) - Garnish: Fresh coriander leaves, extra green chilies, julienne ginger, lemon wedges - Serve with: Raita, salad & yogurt Instructions: 1. Make Beef Stock (Yakhni): In a large heavy pot, combine beef bones & meat, water, half the whole spices (tie in spice bag if desired), ginger-garlic paste, 2 whole green chilies & salt. Bring to a rolling boil — skim off all foam. Cover, reduce to low heat & simmer 2.5–3 hours until beef is extremely tender & marrow releases into stock. Meat should pull away from bone easily. 2. Separate: Carefully remove beef pieces — set aside. Strain the rich stock — discard spice residues. Measure stock — you need 4½ cups for 3 cups rice. Adjust by boiling down or adding hot water. Taste — stock should be flavorful & salty enough to season rice. 3. Cook Pulao: Return 4½ cups strained stock to clean pot — add remaining whole spices & ghee. Bring to a boil. Add drained rice — stir gently once. Return beef pieces on top of rice. Cover tightly — seal lid with foil or dough to trap steam. Cook on lowest heat for 20–25 mins until rice is fluffy & all liquid absorbed. 4. Rest: Turn off heat — let sit covered 10–15 mins — rice grains firm up & flavors settle. 5. Serve: Fluff gently with fork — arrange beef pieces on top. Garnish generously with fresh coriander, slit green chilies, ginger & lemon. Enjoy hot with yogurt & raita — the authentic Bannu way! 🤤 Bannu Beef Pulao! 🥩🍚 Traditional Khyber delicacy — tender bone-in beef & marrow with fluffy spiced rice! Simple, rich & unforgettable flavor! 🤤✨ #BannuPulao #BeefPulao #viral #fyp #FoodTok

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