Nutella Stuffed Chocolate Brownies 🍫 #brownies #nutella #mukbang #asmr #recipes Rich, fudgy chocolate brownies with a thick Nutella filling and chocolate chunks! Ingredients - 1 cup granulated sugar - 1/2 cup light brown sugar - 1/2 cup (115 g) melted butter, cooled - 3 large eggs - A tiny pinch of vanillin (or according to package instructions) - 3/4 cup all-purpose flour - 1/2 cup unsweetened cocoa powder - Chocolate chunks, to taste - 150–200 g Nutella Instructions 1. Preheat the oven to 320–330°F (160–165°C). Line a 6 × 8-inch (15 × 20 cm) glass baking dish with parchment paper. 2. In a large bowl, mix the granulated sugar, brown sugar, and cooled melted butter. 3. Add the eggs and vanillin. Mix until combined, but don't whip the mixture until fluffy. 4. Sift in the flour and cocoa powder. Gently mix until just combined. Fold in the chocolate chunks. 5. Spread half of the brownie batter evenly into the prepared baking dish. 6. Gently spread the Nutella over the first layer of batter. 7. Carefully spread the remaining brownie batter over the Nutella, covering the filling as much as possible. Sprinkle extra chocolate chunks on top if desired. 8. Bake for approximately 40–50 minutes, checking for doneness after 35 minutes. Baking time may vary depending on your oven and the depth of your dish. 9. Check the center with a toothpick, avoiding the Nutella layer. It should come out with moist crumbs, not liquid batter. If the center is still runny, continue baking in 5-minute increments. 10. Let the brownies cool completely in the dish for 1–2 hours before slicing. They will become firmer as they cool. Baking tip: Every oven is different, so keep an eye on your brownies and adjust the baking time as needed. The top may look done before the center is fully baked. Don't overbake if you want a soft, fudgy texture! Enjoy your homemade Nutella brownies! 🤎 - @mukabang73