@kaycooks_: Kibbeh naye recipe: Luckily, kibbeh/chi kufte meat is easy to find here in LA at reputable Armenian markets and butcher shops. If you can't find it where you live, ask your butcher for freshly ground, very lean beef & make sure it's suitable for raw consumption. 1 lb/bag chi kufte meat 1 medium onion, blended or finely grated 1/4 cup fine burgul, soaked in water for 20 minutes and drained well Salt, to taste 7 spices, to taste Black pepper, to taste High quality extra virgin olive oil (the only oil for this!) STEPS 1. Start with very cold chi kufte meat. Add a few drops of cold water to help loosen it from the bag & shake the meat inside the bag to release it. 2. Add the drained burgul, onion, salt, 7 spices, and black pepper & a few ice cubes to keep the mixture cold while working with it. 3. Mix thoroughly until the meat becomes smooth and everything is fully incorporated 4. Taste and adjust the seasonings to your liking 5. With clean wet fingers, spread the kibbeh nayeh onto a serving plate, creating little grooves on top with a knife & top generously with good olive oil Serve with fresh mint, raw onions, and pita bread

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Friday 23 October 2026 18:34:51 GMT