Living Choco
Region: US
Friday 23 October 2026 19:47:08 GMT
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afsaneh zabihi :
Looking good. However if I may make a suggestion. Please wash your rice few times until you get a clear water. This way not only your rice is free from all kind first but also majority off the starch is also washed out. Just a bit contribution to better health
2026-10-24 20:31:15
2
bella123 :
Jasmine rice cooks for 14 or 15 minutes
2026-10-24 13:59:25
4
RHOEP :
That looks so good! I always just use can of tomato sauce (that’s how my mom would make it) or blended tomatoes but I’m on a try it this way!
2026-10-23 20:01:03
14
bcelaya24 :
I made it and it came out perfect thank you from Wyoming.
2026-10-25 01:09:40
10
jstwinbaby2003 :
You don’t need to wash rice , always best tip always use El Mexicano arroz, add 1/4 can tomato sauce while frying the rice you forgot cumin then add the water last
2026-10-24 17:44:30
2
pink :
What brand of pan are you using?
2026-10-26 05:10:50
1
Rebecca Davis Easter :
Do you wash your rice before browning it in the pan? Just asking because I want to start making this.
2026-10-24 13:07:37
1
bronxgirl226 :
Would the rice to water ratio be the same if using regular long grain rice.
2026-10-25 19:50:17
0
unapologeticAF :
I knew a cook at a mexican restaurant. He told me to use half chicken broth and half water so since then Ive always used broth and tomato bouillon... Is the 2 packages you used similar or the same as tomato bouillon? TIA. ❤️
2026-10-24 06:13:08
4
user2029558843566 :
" DON'T SCRATCH THE PAN WITH A METAL FORK" ESPECIALLY IF ITS A TEFLON PAN"!😁
2026-10-24 23:52:37
2
ChinosSam :
after the 20 minutes, no need to let it “rest” before uncovering?
2026-10-24 03:32:08
0
Cindy Gonzalez Guzman :
love your content and how precise you are with the details you give. blessings to you and yours 💜🙏
2026-10-24 14:30:02
2
Texicansoldier :
what the name of the pan your using
2026-10-26 03:25:21
1
Miz Shine_25 :
Nice.. that looks good. I’ll try this next time…
2026-10-23 21:24:00
5
SelinaTS :
Jasmine rice made such a difference then regular long grain rice . Took years to figure it out . 🤦🏻♀️
2026-10-24 01:39:10
3
luckybear1 :
Excellent channel 🙋♀️tx
2026-10-24 14:59:53
1
Biddy301 :
You said 1 and 1/4 tablespoons chicken bouillon but it showed 1 and 3/4. Can you verify which one. Thanks.
2026-10-24 19:53:59
2
lisa muniz889 :
Looks Delicious!
2026-10-24 16:09:09
1
Kimmie :
Thank you for this recipe!!! Can’t wait to make it!!
2026-10-24 15:07:22
1
Aliya Mohamed :
I’m going to cook dinner your way. Thank you
2026-10-24 17:13:37
1
Allie :
Wait lady u said 2 cups of water and then u said 4 cups of water make up ur mind lol 😂
2026-10-24 04:43:47
1
Nature1 :
Did you wash the rice? How much sodium do you have in that rice ??
2026-10-24 11:57:57
0
Tammy1120 :
Will you awesome Spanish people teach this cute little Sicilian how to make empanadas
2026-10-24 09:37:47
1
Catalina 🌼✨ :
I made this Spanish rice today and wasn’t ready until 32 minutes on my gas stove
2026-10-25 00:33:55
1
CheetahDLS65 :
Could you use a bigger pan?🤔
2026-10-24 13:18:01
1
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