@kellsienguyen75: 🍢🔥 Rainbow Veggie Charcoal Grill Skewers 🌈🧄🌶️ Ingredients: 🍢 🍢 Your choice of mains (squid rings & tentacles — the star of the skewer) 🌿 Veggies for skewers: zucchini & eggplant 🧄 5–6 garlic cloves, minced 🧅 1 onion, sliced 🌶️ soy sauce, pear & gochujang (marinade base) 🫒 3 tbsp cooking oil 🍶 2 tbsp light soy sauce 🍯 1 tbsp oyster sauce (optional) 🧂 Pinch of salt & sugar 🍺 A splash of cooking wine (for meats) ✨ curry powder + coconut flakes (for sprinkling) 🍡 Bamboo skewers (soak in water first to prevent burning) 🍺 Serve with: salsa & tortilla chips Instructions: 👨‍🍳 Cut all your ingredients into evenly sized pieces. Marinate with soy sauce, pear puree, gochujang, garlic, sugar & sesame oil for 25 minutes to let the flavors sink in — veggies can go straight onto the skewers. Thread everything onto soaked bamboo skewers, alternating mains and zucchini & eggplant for color and extra flavor, about 8 pieces per skewer. Build a charcoal fire and wait until you have a bed of glowing, even embers. Lay the skewers on the grill — sear then finish over embers, and keep flipping as they cook for about 10-13 minutes total. Brush with oil and seasonings constantly, and when they start sizzling and dripping, shower them with curry powder + coconut flakes — the aroma will hit you instantly. Grill until the mains are golden and cooked through, and the veggies are tender with a little char. Take a bite while they're hot — crispy outside, juicy inside, smoky with that unmistakable fire-kissed flavor, perfect with salsa & tortilla chips on the side. 😋🔥🍢

Secure in the Cross

Open In TikTok:

Region: US

Friday 23 October 2026 19:50:29 GMT