@jstewsbbq: 🎃 Pumpkin Spice Maple Glaze! If you’re looking to mix things up a little this fall, give this one a shot! 🤙🏻 Made this homemade Pumpkin Spice Maple Glaze for my smoked ribs, and it turned out pretty dang good! Sweet, buttery, a little tangy, with just enough pumpkin spice to give it that fall flavor without being overpowering. I used it on pork ribs, but this would also be great on smoked chicken, pork belly burnt ends, pork chops, ham, or even a smoked turkey breast! Here’s how to make it! 👇🏻 INGREDIENTS: * ⅓ cup pure maple syrup * ¼ cup of my Stew’s BBQ sauce * 2 tbsp apple cider * 1½ tbsp unsalted butter * 1 tbsp maple sugar * 2 tsp pure pumpkin purée * ¾ tsp pumpkin pie spice * 1 tbsp apple cider vinegar * 1 tbsp hot honey * Pinch of kosher salt INSTRUCTIONS: 1. Combine all ingredients in a small saucepan over medium-low heat. 2. Stir frequently until the butter has melted and everything is well combined. 3. Let simmer for approximately 5–8 minutes until slightly thickened. 4. Remove from heat and allow to cool slightly. The glaze will continue to thicken as it cools. 5. Brush on during the final 15–25 minutes of whatever you’re cooking to let it tack up and caramelize. #smokedribs #ribs #bbq #pumpkinspice #bbqsauce

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Friday 23 October 2026 20:41:19 GMT