@cooking_with_renee_: Rice Francese! Buttery, lemony, and absolutely irresistible! This easy and delicious side dish might just steal the show! Ingredients 1½ cups uncooked long-grain white rice 3 tablespoons butter, divided 2 tablespoons extra virgin olive oil 4 cloves garlic, minced ½ cup dry white wine (Pinot Grigio works great) 2½ cups chicken broth ¼ cup fresh lemon juice Zest of 1 lemon ½ cup freshly grated Pecorino Romano cheese 2 tablespoons fresh parsley, chopped Salt and black pepper to taste Instructions 1. In a large deep skillet, heat the olive oil and 2 tablespoons of butter over medium heat. 2. Add the minced garlic and sauté for about 30 seconds until fragrant, being careful not to burn it. 3. Add the uncooked rice and stir for 1–2 minutes, lightly toasting it in the garlic butter. 4. Pour in the white wine and let it simmer for about 2 minutes, allowing it to reduce slightly. 5. Add the chicken broth, lemon zest, salt, and black pepper. Stir well and bring to a gentle boil. 6. Reduce the heat to low, cover, and simmer for approximately 15–18 minutes, or until the rice is tender and the liquid has been absorbed. 7. Turn off the heat and let the rice rest, covered, for 5 minutes. 8. Fluff the rice gently with a fork. Stir in the fresh lemon juice, remaining tablespoon of butter, Pecorino Romano, and fresh parsley. 9. Taste and adjust the seasoning. #rice #francese #sidedish #EasyRecipe #CapCut

Cooking with Renee

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Region: US

Friday 23 October 2026 21:06:51 GMT