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@denizaksu86:

Dua kalbin İlacıdır Deniz Aksu
Dua kalbin İlacıdır Deniz Aksu
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Region: TR
Friday 23 October 2026 21:26:30 GMT
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Comments

nurglaktrk
Nurgül :
🤲🤲🤲
2026-10-24 15:39:22
1
denizz2807
Deniz :
Amin🤲🏻🤲🏻🥺🥺
2026-10-24 08:33:14
2
nigar.cicek0
NigarÇiçek :
Elhamdülillah
2026-10-24 12:02:23
1
rebim91
i..Q :
Amin Allah
2026-10-24 14:38:44
1
elif644521
Elif :
Allah CC
2026-10-24 06:16:06
1
allah_yolunda_sjdc
Allah _yolunda :
2026-10-23 22:23:05
1
mutocan16
Elvan :
amin amin amin amin
2026-10-24 14:44:05
1
duam9595
꧁꧂🌺duam🌺꧁꧂ :
2026-10-23 22:25:43
1
sevdaaa1984
💥Dua kalbin ilacıdır Sevda💥 :
2026-10-24 09:40:36
1
aliahmetsancaktar
aliahmetsancaktar :
Amin🌹
2026-10-23 21:29:35
1
anss3666
şanss :
2026-10-24 03:56:48
1
sevim.elik76
kalbim senin ALLAH lM :
🤲🤲🤲🤲
2026-10-24 04:16:16
0
sevdaaa1984
💥Dua kalbin ilacıdır Sevda💥 :
2026-10-24 09:40:02
1
sevdaaa1984
💥Dua kalbin ilacıdır Sevda💥 :
2026-10-24 09:40:15
1
duam9595
꧁꧂🌺duam🌺꧁꧂ :
2026-10-23 22:26:00
1
allahin_kulu_23.23
Duâ kalbin ilacıdır Cennet :
2026-10-24 04:14:43
1
mehmetcengiz656
Mehmet Cengiz656 :
🤲
2026-10-24 07:33:07
1
anahtar1071
Anahtar 1071 :
@userkedxg3nzzi @66 GÖNÜL ADAMI 66 @Yusuf Güney @🇹🇷҉͜͡ᴄͨDuA DiLeNciSi🇹🇷҉͜͡ᴄ @Ahmet Yagmur @Salih Sinan Akçay @Hafidz_Hashif🇮🇩 @⚡🅓🅔🅥🅡🅐🅝⚡ @gönül dostu
2026-10-24 04:21:55
3
brahimbrahimmavii
İbrahim mavi :
🤲🤲🤲
2026-10-24 20:22:32
1
yildizeroglu926
yildizeroğlu926 :
🤲🏻
2026-10-24 13:53:04
0
abeedabeed606
عبيت ملك التيك توك :
🤲🤲🤲
2026-10-24 20:58:30
0
zekeriya.zdemir69
Zekeriya Özdemir :
ALLAHÜMME SALLİ ALÂ SEYYİDİNA VENEBİYYİNA MUHAMMED SALLALAHÜ ALEYHİ VESELLEM SENİ ÇOK SEVİYORUZ YA RASÜLALLAH YARABBİM PEYGAMBER EFENDİMİZİN ŞEFAATİNE NAİL EYLE BİZİ AMİN AMİN AMİN
2026-10-23 21:30:24
1
aycaaraci
aycaaraci :
amin amin amin amin amin amin amin amin 🤲🤲🤲🤲🤲
2026-10-24 19:15:54
0
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🫓 Taftan — Soft, Saffron-Infused Persian-Style Bread! ✨🧈 Fluffy, mildly sweet, aromatic Taftan bread topped with saffron, cardamom & nigella seeds — a royal treat! Perfect with tea or savory curries! 🤤🔥   📝 Recipe Ingredients For the Dough: - 3 cups all-purpose flour - 2 tbsp sugar - 1½ tsp instant yeast - ½ tsp salt - ½ cup warm milk - ¼ cup plain yogurt - 2 tbsp melted ghee + extra for brushing - 1 egg (optional, for richness) - ½ tsp ground cardamom For Topping: - 1 tbsp warm milk + pinch saffron (soaked 10 mins) - 1 tsp nigella seeds (kalonji) - 1 tsp sesame seeds - Whole cardamom pods for garnish - Extra melted ghee Instructions 1. Activate & Mix: Dissolve sugar & yeast in warm milk; rest 5 mins until frothy. Mix flour, salt, cardamom powder. Add yeast mix, yogurt, ghee & egg. Knead 8–10 mins into smooth, soft, slightly sticky dough. 2. First Rise: Cover & rest in warm place 1.5–2 hrs until doubled in size. 3. Shape & Second Rise: Punch down dough, divide into 3 equal portions. Shape each into thick, round discs (about 1-inch thick). Place on parchment-lined tray. Cover & rise 30–45 mins until puffy. 4. Decorate: Gently press shallow holes all over top with finger. Brush generously with saffron-milk mix. Sprinkle nigella & sesame seeds; place whole cardamom pods. 5. Bake: Preheat oven/tandoor to 200°C (400°F). Bake 12–15 mins until golden & fluffy. Brush hot with melted ghee. Serve warm! ☕ #TaftanRecipe #DesiBread #FoodTok #fyp #viral
🫓 Taftan — Soft, Saffron-Infused Persian-Style Bread! ✨🧈 Fluffy, mildly sweet, aromatic Taftan bread topped with saffron, cardamom & nigella seeds — a royal treat! Perfect with tea or savory curries! 🤤🔥   📝 Recipe Ingredients For the Dough: - 3 cups all-purpose flour - 2 tbsp sugar - 1½ tsp instant yeast - ½ tsp salt - ½ cup warm milk - ¼ cup plain yogurt - 2 tbsp melted ghee + extra for brushing - 1 egg (optional, for richness) - ½ tsp ground cardamom For Topping: - 1 tbsp warm milk + pinch saffron (soaked 10 mins) - 1 tsp nigella seeds (kalonji) - 1 tsp sesame seeds - Whole cardamom pods for garnish - Extra melted ghee Instructions 1. Activate & Mix: Dissolve sugar & yeast in warm milk; rest 5 mins until frothy. Mix flour, salt, cardamom powder. Add yeast mix, yogurt, ghee & egg. Knead 8–10 mins into smooth, soft, slightly sticky dough. 2. First Rise: Cover & rest in warm place 1.5–2 hrs until doubled in size. 3. Shape & Second Rise: Punch down dough, divide into 3 equal portions. Shape each into thick, round discs (about 1-inch thick). Place on parchment-lined tray. Cover & rise 30–45 mins until puffy. 4. Decorate: Gently press shallow holes all over top with finger. Brush generously with saffron-milk mix. Sprinkle nigella & sesame seeds; place whole cardamom pods. 5. Bake: Preheat oven/tandoor to 200°C (400°F). Bake 12–15 mins until golden & fluffy. Brush hot with melted ghee. Serve warm! ☕ #TaftanRecipe #DesiBread #FoodTok #fyp #viral
Gangster yi gnossi bone dé 😂😂😂😂😂😂😂🤭🤭😂😂😂
Gangster yi gnossi bone dé 😂😂😂😂😂😂😂🤭🤭😂😂😂

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