@theearlyrisebaker: I like coil folds best, but as long as you’re actually stretching the dough and you’re seeing it smooth out and get stronger, you can do it how you like. Remember that lower hydration dough will need YOU to physically pull it to get that stretch. Also, the less water the less it needs. If you use bread flour and low hydration, it doesn’t even really need stretching, the gluten will form over time. #sourdoughteacher #sourdoughtips #stretchandfold #coilfolds