@madison_barbosa: literally ate 3 servings 🐷 Episode 20 | Shepherds Pie Soup Ingredients: -Sausage (I used johnsonville hot sausage) -Ground Beef -2 cartons of Beef broth -1 onion -1 can corn (drained) -3 medium carrots (peeled and diced) -1 can of green beans (drained) -2 cups of cubed potatoes -garlic to taste -seasonings to taste (I used Italian seasonings and salt and pepper) -2 tbsp tomato taste -1 tbsp Dijon mustard -3 tbsp Worcestershire -1 cup heaving whipping cream -2 cups shredded cheddar cheese Instructions: Add your sausage and beef to a pot, cook through and drain most of grease. Add in your tomato paste, mustard and Worcestershire and cook until fragrant. Add in onion, garlic, carrots, corn, green beans and potatoes. (Feel free to use frozen, literally can’t mess this up). Add in 2 cartons of beef broth. Bring to a gentle boil and cover for about 15 min. Remove lid and let it cool a bit, stir in Italian seasonings, heavy whipping cream and cheese. BON APPETIT 🧑‍🍳

Madison Barbosa

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Region: US

Friday 23 October 2026 21:42:25 GMT