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@gabrieltraderrr: Respondendo a @Desafio dos Filtros

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Gabriel-Trader Profissional 📊
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Friday 23 October 2026 21:48:09 GMT
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Homemade Strawberry Vanilla Custard Cake 🍰🤍 Soft, fluffy sponge cake soaked in warm milk and layered with rich, silky vanilla buttercream. This traditional European dessert is simple, comforting, and absolutely delicious! Made from scratch with simple ingredients, it’s the kind of homemade cake that brings back childhood memories. 🤍 Ingredients For the Sponge Cake: * 7 egg whites * Pinch of salt * 90 g (7 tablespoons) sugar * 70 g (7 tablespoons) all-purpose flour For Soaking: * 150–200 ml warm milk For the Vanilla Custard Cream: * 700 ml whole milk * 7 egg yolks * 70 g (7 tablespoons) cornstarch * 90 g (7 tablespoons) sugar * 3 packets vanilla sugar * 250 g (about 1 cup + 2 tbsp) unsalted butter, softened Instructions Step 1: Prepare the Sponge Cake 1. Preheat your oven to 350°F (180°C). Line a 32 × 22 cm (approximately 9 × 13-inch) deep baking pan with parchment paper. 2. Separate the egg whites from the yolks. 3. Add a pinch of salt to the egg whites and begin beating with an electric mixer. 4. Gradually add the sugar and continue beating until stiff, glossy peaks form and the sugar has dissolved. 5. Gently fold in the flour using a spatula, being careful not to deflate the egg whites. 6. Spread the batter evenly into the prepared pan. 7. Bake for approximately 20 minutes, or until lightly golden. Step 2: Soak the Sponge 1. Allow the baked sponge to cool slightly. 2. Remove the parchment paper and return the sponge to the baking pan. 3. Slowly pour 150–200 ml of warm milk evenly over the cake. 4. Allow the sponge to absorb the milk completely. You can gently poke a few holes with a toothpick to help it soak in. Step 3: Make the Vanilla Custard Cream 1. In a bowl, whisk the egg yolks and cornstarch with a small amount of the milk until completely smooth. 2. Pour the remaining milk into a saucepan and add the sugar and vanilla sugar. 3. Heat until the milk is almost boiling. 4. Remove from the heat and slowly whisk the hot milk into the egg yolk mixture, stirring constantly. 5. Return everything to the saucepan and cook over medium heat, whisking continuously, until thick and pudding-like. 6. Remove from the heat and cover the custard directly with plastic wrap to prevent a skin from forming. 7. Allow it to cool completely. 8. Beat the cooled custard until smooth. 9. Gradually add the softened butter, a little at a time, beating until the cream becomes light, smooth, and silky. Step 4: Assemble the Cake 1. Spread the vanilla custard cream evenly over the milk-soaked sponge. 2. Smooth the top with a spatula. 3. Refrigerate for at least 3–4 hours, or until the cream is firm enough to slice. 4. Cut into squares and serve chilled. ✨ Modern Mom’s Tip: For the smoothest buttercream, make sure the custard and softened butter are at approximately the same room temperature before mixing. Simple ingredients, homemade goodness, and a little taste of Europe in every bite. 🤍 Save this recipe for your next family gathering! #strawberrycake #strawberrydessert #cakes #bakingrecipe
Homemade Strawberry Vanilla Custard Cake 🍰🤍 Soft, fluffy sponge cake soaked in warm milk and layered with rich, silky vanilla buttercream. This traditional European dessert is simple, comforting, and absolutely delicious! Made from scratch with simple ingredients, it’s the kind of homemade cake that brings back childhood memories. 🤍 Ingredients For the Sponge Cake: * 7 egg whites * Pinch of salt * 90 g (7 tablespoons) sugar * 70 g (7 tablespoons) all-purpose flour For Soaking: * 150–200 ml warm milk For the Vanilla Custard Cream: * 700 ml whole milk * 7 egg yolks * 70 g (7 tablespoons) cornstarch * 90 g (7 tablespoons) sugar * 3 packets vanilla sugar * 250 g (about 1 cup + 2 tbsp) unsalted butter, softened Instructions Step 1: Prepare the Sponge Cake 1. Preheat your oven to 350°F (180°C). Line a 32 × 22 cm (approximately 9 × 13-inch) deep baking pan with parchment paper. 2. Separate the egg whites from the yolks. 3. Add a pinch of salt to the egg whites and begin beating with an electric mixer. 4. Gradually add the sugar and continue beating until stiff, glossy peaks form and the sugar has dissolved. 5. Gently fold in the flour using a spatula, being careful not to deflate the egg whites. 6. Spread the batter evenly into the prepared pan. 7. Bake for approximately 20 minutes, or until lightly golden. Step 2: Soak the Sponge 1. Allow the baked sponge to cool slightly. 2. Remove the parchment paper and return the sponge to the baking pan. 3. Slowly pour 150–200 ml of warm milk evenly over the cake. 4. Allow the sponge to absorb the milk completely. You can gently poke a few holes with a toothpick to help it soak in. Step 3: Make the Vanilla Custard Cream 1. In a bowl, whisk the egg yolks and cornstarch with a small amount of the milk until completely smooth. 2. Pour the remaining milk into a saucepan and add the sugar and vanilla sugar. 3. Heat until the milk is almost boiling. 4. Remove from the heat and slowly whisk the hot milk into the egg yolk mixture, stirring constantly. 5. Return everything to the saucepan and cook over medium heat, whisking continuously, until thick and pudding-like. 6. Remove from the heat and cover the custard directly with plastic wrap to prevent a skin from forming. 7. Allow it to cool completely. 8. Beat the cooled custard until smooth. 9. Gradually add the softened butter, a little at a time, beating until the cream becomes light, smooth, and silky. Step 4: Assemble the Cake 1. Spread the vanilla custard cream evenly over the milk-soaked sponge. 2. Smooth the top with a spatula. 3. Refrigerate for at least 3–4 hours, or until the cream is firm enough to slice. 4. Cut into squares and serve chilled. ✨ Modern Mom’s Tip: For the smoothest buttercream, make sure the custard and softened butter are at approximately the same room temperature before mixing. Simple ingredients, homemade goodness, and a little taste of Europe in every bite. 🤍 Save this recipe for your next family gathering! #strawberrycake #strawberrydessert #cakes #bakingrecipe
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