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@zylajaemorgan:

𝐙𝐲𝐥𝐚 𝐉𝐚𝐞😊🌈🤸‍♂️✌️
𝐙𝐲𝐥𝐚 𝐉𝐚𝐞😊🌈🤸‍♂️✌️
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Friday 23 October 2026 21:52:49 GMT
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SIZZLING GARLIC CHICKEN STIR-FRY WITH PEPPERS & STEAMED RICE 🥢🍛 📋 Ingredients: 2 chicken breasts, diced 1 green bell pepper, thinly sliced 1 red bell pepper, thinly sliced 2 garlic cloves, minced 2 tbsp soy sauce 1 tbsp oyster sauce 1 tsp sesame oil ½ tsp chili flakes (optional) 1 tsp cornstarch + 2 tbsp water (for slurry) 1 cup steamed jasmine rice Garnish: sesame seeds & sliced green onions 👩‍🍳 Instructions: 1️⃣ Sauté Chicken: Heat 1 tsp sesame oil in a pan over medium-high heat. Stir-fry diced chicken for 5-6 minutes until golden brown. Remove and set aside. 2️⃣ Cook Veggies: In the same pan, sauté minced garlic for about 30 seconds until fragrant. Add sliced bell peppers and stir-fry for 3-4 minutes, keeping them tender-crisp. 3️⃣ Combine & Thicken: Return the cooked chicken to the pan. Add soy sauce, oyster sauce, and chili flakes (if using). Mix in the cornstarch slurry and cook for another 2-3 minutes, allowing the sauce to thicken. 4️⃣ Plate & Garnish: Serve the stir-fry over steamed jasmine rice and garnish with sesame seeds and sliced green onions. ⏱ Preparation time: 10 minutes ⏱ Cooking time: 15 minutes ⏱ Total time: 25 minutes 🔥 Calories: ~400 kcal per serving 🍽 Servings: 4
SIZZLING GARLIC CHICKEN STIR-FRY WITH PEPPERS & STEAMED RICE 🥢🍛 📋 Ingredients: 2 chicken breasts, diced 1 green bell pepper, thinly sliced 1 red bell pepper, thinly sliced 2 garlic cloves, minced 2 tbsp soy sauce 1 tbsp oyster sauce 1 tsp sesame oil ½ tsp chili flakes (optional) 1 tsp cornstarch + 2 tbsp water (for slurry) 1 cup steamed jasmine rice Garnish: sesame seeds & sliced green onions 👩‍🍳 Instructions: 1️⃣ Sauté Chicken: Heat 1 tsp sesame oil in a pan over medium-high heat. Stir-fry diced chicken for 5-6 minutes until golden brown. Remove and set aside. 2️⃣ Cook Veggies: In the same pan, sauté minced garlic for about 30 seconds until fragrant. Add sliced bell peppers and stir-fry for 3-4 minutes, keeping them tender-crisp. 3️⃣ Combine & Thicken: Return the cooked chicken to the pan. Add soy sauce, oyster sauce, and chili flakes (if using). Mix in the cornstarch slurry and cook for another 2-3 minutes, allowing the sauce to thicken. 4️⃣ Plate & Garnish: Serve the stir-fry over steamed jasmine rice and garnish with sesame seeds and sliced green onions. ⏱ Preparation time: 10 minutes ⏱ Cooking time: 15 minutes ⏱ Total time: 25 minutes 🔥 Calories: ~400 kcal per serving 🍽 Servings: 4
“INFERNO” Out Soon Ft @WORLD🌎 PRESIDENT @SHODAY TheBillionBoy
“INFERNO” Out Soon Ft @WORLD🌎 PRESIDENT @SHODAY TheBillionBoy

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