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Onyinye💓💞
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Friday 23 October 2026 21:57:18 GMT
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a perfect baking idea for your Halloween festivities 🎃🕸️🍁 recipe is below! 🤗 Peanut Butter Spider Cookies Ingredients For the cookies * 1/2 cup unsalted butter, softened * 1/2 cup granulated sugar * 1/2 cup packed brown sugar * 3/4 cup creamy peanut butter * 1 egg * 2 tbsp milk * 1 tsp vanilla extract * 1 3/4 cups all-purpose flour, spooned & leveled * 1 tsp baking soda * 1/4 tsp salt * Extra granulated sugar, for rolling For decorating * Mini Reese’s Peanut Butter Cups, unwrapped * Candy eyeballs * 1/4 cup milk chocolate chips, melted Instructions 1. Preheat oven to 350°F. 2. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until well combined and creamy. Add the peanut butter, egg, milk, and vanilla extract. Mix until smooth. 3. In a separate bowl, whisk together the flour, baking soda, and salt. 4. Gradually add the dry ingredients to the wet ingredients, mixing with a spatula until a soft cookie dough forms. 5. Roll the dough into evenly sized balls, then roll each ball in granulated sugar to coat. Place the dough balls on the prepared baking sheet, leaving space between each cookie. 6. Bake for 12–15 minutes, or until the edges are lightly golden and the cookies are set. Baking time will depend on the size of your cookies. I made 12 larger cookies, which took closer to 15 minutes. 7. As soon as the cookies come out of the oven, gently press a mini Reese’s Peanut Butter Cup into the center of each cookie, with the wider top facing down and the bottom facing up. Gently press two candy eyeballs onto the front of each peanut butter cup while the chocolate is still slightly soft so they stick. 8. Melt the milk chocolate chips in the microwave in short intervals, stirring between each, until smooth. Transfer the melted chocolate to a piping bag or a zip-top bag with a tiny corner snipped off. Once the cookies have cooled, pipe four legs on each side of the Reese’s cup to finish the spider. 9. Allow the chocolate legs to harden before serving. Enjoy your festive Halloween cookies! Tips * Unwrap the Reese’s first. Have the peanut butter cups and candy eyeballs ready before the cookies come out of the oven so you can decorate them while they’re still warm. * Adjust the baking time. Larger cookies may need the full 15 minutes, while smaller cookies will bake faster. Keep an eye on them toward the end of baking. #halloweenbaking #halloweenideas #halloween #baking #peanutbuttercookies
a perfect baking idea for your Halloween festivities 🎃🕸️🍁 recipe is below! 🤗 Peanut Butter Spider Cookies Ingredients For the cookies * 1/2 cup unsalted butter, softened * 1/2 cup granulated sugar * 1/2 cup packed brown sugar * 3/4 cup creamy peanut butter * 1 egg * 2 tbsp milk * 1 tsp vanilla extract * 1 3/4 cups all-purpose flour, spooned & leveled * 1 tsp baking soda * 1/4 tsp salt * Extra granulated sugar, for rolling For decorating * Mini Reese’s Peanut Butter Cups, unwrapped * Candy eyeballs * 1/4 cup milk chocolate chips, melted Instructions 1. Preheat oven to 350°F. 2. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until well combined and creamy. Add the peanut butter, egg, milk, and vanilla extract. Mix until smooth. 3. In a separate bowl, whisk together the flour, baking soda, and salt. 4. Gradually add the dry ingredients to the wet ingredients, mixing with a spatula until a soft cookie dough forms. 5. Roll the dough into evenly sized balls, then roll each ball in granulated sugar to coat. Place the dough balls on the prepared baking sheet, leaving space between each cookie. 6. Bake for 12–15 minutes, or until the edges are lightly golden and the cookies are set. Baking time will depend on the size of your cookies. I made 12 larger cookies, which took closer to 15 minutes. 7. As soon as the cookies come out of the oven, gently press a mini Reese’s Peanut Butter Cup into the center of each cookie, with the wider top facing down and the bottom facing up. Gently press two candy eyeballs onto the front of each peanut butter cup while the chocolate is still slightly soft so they stick. 8. Melt the milk chocolate chips in the microwave in short intervals, stirring between each, until smooth. Transfer the melted chocolate to a piping bag or a zip-top bag with a tiny corner snipped off. Once the cookies have cooled, pipe four legs on each side of the Reese’s cup to finish the spider. 9. Allow the chocolate legs to harden before serving. Enjoy your festive Halloween cookies! Tips * Unwrap the Reese’s first. Have the peanut butter cups and candy eyeballs ready before the cookies come out of the oven so you can decorate them while they’re still warm. * Adjust the baking time. Larger cookies may need the full 15 minutes, while smaller cookies will bake faster. Keep an eye on them toward the end of baking. #halloweenbaking #halloweenideas #halloween #baking #peanutbuttercookies
#MLBB10TH #ALLINMLBB
#MLBB10TH #ALLINMLBB

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