The Early Rise- Laila
Region: US
Friday 23 October 2026 21:58:38 GMT
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Tracy Crawford 🇨🇦 :
Do NOT do this if you ferment properly you will over ferment
2026-10-24 01:36:59
6
steffylynn :
What are the visual cues
2026-10-23 22:30:35
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Hannah243 :
Yes!! I think a HUGE problem with new sourdough bakers is they are always asking for a new recipe, they think that because their bread is not coming out good it’s because of the recipe. When it’s almost never the recipe. It’s that they keep messing with things. Take one recipe and do it until you know how to do it perfect. Watch your dough each time and see what works and what doesn’t.
2026-10-24 01:20:13
2
lynnthomas716 :
I just wing it
2026-10-23 22:42:17
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messyjessy :
Hi Laila! I accidentally fell asleep making an overnight loaf and didn’t do any stretch and folds. Any suggestions?
2026-10-24 15:44:42
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Diana @ Redeemed Acres :
I live in South Carolina and I have struggled with recipes, I can use the sourdough calculator and make sure it's about 68% hydration and work within those numbers and that includes calculating eggs, oil, butter, honey etc as a liquid, maybe not gram for gram but if I don't it's like working with a puddle
2026-10-24 02:21:46
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kelleny.bakes.sourdough :
Yes! I’ve been doing this leaving it in my banneton for about 1-2 hours then I stick it in the fridge overnight and my loaves have been coming out amazing.
2026-10-24 02:42:36
1
Shannon’s_RareCargo :
Home baker, used the same glass bowl and banneton the first 2 years
2026-10-23 23:27:27
1
Batman206 :
Consistency is the key. Keep doing it over and over. I learned from you. I keep all the same and have learned how to change things here and there.
2026-10-25 01:47:45
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Angie :
Great advice!
2026-10-25 02:08:23
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mamasashxo :
Can you teach a virtual class
2026-10-25 01:51:34
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Lisa Ward :
Such great advice! 🙌🏼👏🏼
2026-10-24 13:25:38
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Vacuum_avocado :
You are such a gem, thank you
2026-10-24 02:30:26
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Debra Lynn Alley :
Yes thank u so much
2026-10-24 20:13:34
0
Rebecca :
Thanks
2026-10-24 03:36:27
0
Peace•L🫶🏼ve & Ferment✌🏼🩵🫧 :
Super helpful 🫶🏼
2026-10-24 05:43:46
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Lana__bakes :
Facts!!! That helped me 👍
2026-10-24 15:27:53
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lynnthomas716 :
Slaps and folds first , no just do stretch and folds and coil folds , bf, don’t mix in a mixer , do it in a mixer . My brain is going to explode !
2026-10-23 22:38:00
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Shane brown :
You’re my hero I finally have a really good loaf. I took your suggeston of not covering in the fridge. Ok I’ll leave it in the banneton in future to see if it rizes more
2026-10-25 09:05:24
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Buya1966 :
Thanks. I have been losing the dough in my mixer till the gluten has developed and what a difference
2026-10-24 02:24:01
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savage :
These are very helpful
2026-10-24 01:36:31
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Val :
I just used your recipe for the country loaf today and it looks amazing so far! I will bake it in the morning 🤞🏼
2026-10-27 03:23:32
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lynnthomas716 :
❤️
2026-10-23 23:32:38
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alethacarpenter :
❤️❤️❤️
2026-10-23 23:37:00
0
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