@uncledibbz: Crispy Buttermilk Fried Shrimp 🍤🔥 Crispy on the outside, juicy on the inside! Jumbo Gulf shrimp marinated in buttermilk and Straight Drop Seafood Boil, shaken in a Delta Dust seasoned flour mix, then fried until golden and crunchy. Servings: 4 🦐 INGREDIENTS For the Shrimp * 1 lb jumbo Gulf shrimp, peeled, deveined & butterflied * Oil for frying * Fresh parsley, chopped * Lemon wedges * Delta Dust (optional, for finishing) 🥛 Buttermilk Marinade * ¾ cup buttermilk * 1 egg * 1–2 tbsp hot sauce * 1 tbsp Straight Drop Seafood Boil * 1 tsp lemon juice 🔥 Crispy Dry Mix * 1 cup all purpose flour * ½ cup cornstarch * 1 tbsp Delta Dust * ½ tsp baking powder 👨🏾‍🍳 INSTRUCTIONS 1. Prep the Shrimp: Peel, devein, and butterfly the shrimp. Pat mostly dry. 2. Make the Marinade: Combine buttermilk, egg, hot sauce, Straight Drop Seafood Boil, and lemon juice. Add shrimp and marinate for 15–20 minutes. 3. Prepare the Dry Mix: Add flour, cornstarch, Delta Dust, and baking powder to a large zip top bag. Shake to combine. 4. Shake & Coat: Let excess marinade drip off the shrimp. Add shrimp to the flour bag in batches and shake until fully coated. 5. Let It Rest: Place coated shrimp on a wire rack for 5–10 minutes to help the crust stick. 6. Fry Until Crispy: Heat 1–1½ inches of oil to 350°F. Fry shrimp in batches for 2–3 minutes total, flipping if needed, until golden and cooked through. 7. Finish & Serve: Transfer to a wire rack. Finish with fresh parsley, lemon juice, and an optional sprinkle of Delta Dust. 🍤🔥

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Tuesday 27 October 2026 20:00:00 GMT