@irenescocinaletscook: Crispy on the outside, soft and tender on the inside! 🍠🧀 Ingredients: 1 large sweet potato Olive oil spray Sea salt, to taste Garlic powder, to taste Freshly grated Parmesan cheese, to taste Water, for boiling Instructions 1. Prepare the sweet potato: Peel the sweet potato, if desired, and cut it into 1-inch-thick round slices. 2. Boil: Place the rounds in a pot of water and boil for 20–25 minutes, or until fork-tender. Drain carefully and set aside. 3. Prepare the baking sheet: Preheat your oven to 400°F. Line a baking sheet with parchment paper and arrange the sweet potato rounds in a single layer. 4. Smash the rounds: Lightly spray the bottom of a round cup with olive oil to prevent sticking. Gently press each sweet potato round down until it flattens into a circle. 5. Season: Spray the smashed rounds with olive oil. Sprinkle with sea salt, garlic powder, and freshly grated Parmesan cheese. 6. Bake: Place the baking sheet in the oven and bake at 400°F for approximately 30 minutes, until the edges are golden and crispy. 7. Serve: Let them cool for a few minutes, then serve warm and enjoy! Tip: For extra-crispy edges, make sure the sweet potato rounds are well-drained before smashing them. Don't press them too thin, so they hold their shape. Enjoy these delicious, crispy sweet potato bites! #sweetpotatoes #cripsy #EasyRecipe #fyppp #deliousfood

Irene’s cocina “lets cook “🥘

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Friday 23 October 2026 22:15:42 GMT