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@htooluvkmj20: #fypシ #foryou 🧔🏻‍♂️

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Friday 23 October 2026 22:26:36 GMT
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yar02643
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😍 5 HOMEMADE PESTO RECIPES YOU NEED TO TRY! Did you know you can make pesto with more than just basil? 🤯💚 From refreshing mint pesto to creamy spinach pesto, these 5 homemade recipes will bring incredible flavour to your kitchen! 🌿 1. Classic Basil Pesto 🌱 2. Fresh Mint Pesto 🍃 3. Cilantro Pesto 🥬 4. Spinach Pesto 💚 5. Peppery Arugula Pesto Perfect for pasta, sandwiches, salads, roasted vegetables, and so much more! 🍝🥪🥗 1. Basil Pesto Ingredients 2 cups fresh basil leaves ½ cup toasted pine nuts, cooled 1 small garlic clove 2 tbsp fresh lemon juice ¼ tsp sea salt Freshly ground black pepper, to taste ¼ cup extra-virgin olive oil ¼ cup grated Parmesan cheese Instructions Pulse pine nuts, garlic, lemon juice, salt, and pepper in a food processor. Add basil and pulse until chopped. Slowly drizzle in olive oil while processing until combined. Pulse in Parmesan. Scrape down the sides and adjust seasoning. 2. Mint Pesto Ingredients 3 cups fresh mint leaves ¼ cup cashews or almonds 1 garlic clove, sliced ¼ cup extra-virgin olive oil 2 tbsp lemon juice ¼ cup grated Parmesan cheese Zest of ⅓ lemon Salt and pepper, to taste Instructions Pulse nuts and garlic until finely chopped. Add mint, lemon juice, and zest. Pulse while slowly adding olive oil. Add Parmesan, salt, and pepper, then pulse until combined. 3. Cilantro Pesto Ingredients 2 cups fresh cilantro 2 garlic cloves ¼ cup pine nuts ½ cup extra-virgin olive oil Juice of ½ lemon ½ tsp salt ¼ tsp black pepper ¼ cup grated Parmesan cheese Instructions Pulse pine nuts and garlic until chopped. Add cilantro, lemon juice, salt, and pepper. Slowly drizzle in olive oil while processing. Pulse in Parmesan until combined. 4. Spinach Pesto Ingredients 3 cups spinach, lightly packed 1 cup basil leaves, lightly packed 3 garlic cloves ½ cup walnuts ½ tsp salt Black pepper, to taste ½ cup olive oil 2 tbsp fresh lemon juice 2 tbsp grated Parmesan cheese Instructions Pulse walnuts and garlic until finely chopped. Add spinach, basil, lemon juice, salt, and pepper. Process while slowly adding olive oil. Add Parmesan and pulse until combined, scraping down the sides as needed. 5. Arugula Pesto Ingredients 4 cups arugula, tightly packed 1 cup walnuts ½ cup grated Parmesan cheese ¼ cup extra-virgin olive oil Zest and juice of ½ large lemon 2 garlic cloves, grated Cold water, as needed Salt and pepper, to taste Instructions Pulse walnuts and garlic until finely chopped. Add arugula, lemon zest, and juice. Slowly drizzle in olive oil while processing. Pulse in Parmesan. Add cold water, 1 tablespoon at a time, until you reach your preferred consistency. Season with salt and pepper. Storage for all: Refrigerate promptly in an airtight container for up to 3–4 days, or freeze in small portions for up to 3 months. 🔥 LET'S SETTLE THIS IN THE COMMENTS! Which pesto would you try first? 👇 Comment 1, 2, 3, 4, or 5 to pick your favourite! 💚 BONUS QUESTION: Have you ever made pesto at home, or have you only bought it from the store? 📌 SAVE THIS POST so you can try all 5 recipes, and SHARE it with someone who loves experimenting in the kitchen! Talk soon, Godspeed 🌹 © Sheriffdeen Abdulah 🤗 Food and Health Marketing Specialist 🚀 #homemadepesto #pestorecipe #EasyRecipe #healthyrecipes #uniquefoodsandhealthhub
😍 5 HOMEMADE PESTO RECIPES YOU NEED TO TRY! Did you know you can make pesto with more than just basil? 🤯💚 From refreshing mint pesto to creamy spinach pesto, these 5 homemade recipes will bring incredible flavour to your kitchen! 🌿 1. Classic Basil Pesto 🌱 2. Fresh Mint Pesto 🍃 3. Cilantro Pesto 🥬 4. Spinach Pesto 💚 5. Peppery Arugula Pesto Perfect for pasta, sandwiches, salads, roasted vegetables, and so much more! 🍝🥪🥗 1. Basil Pesto Ingredients 2 cups fresh basil leaves ½ cup toasted pine nuts, cooled 1 small garlic clove 2 tbsp fresh lemon juice ¼ tsp sea salt Freshly ground black pepper, to taste ¼ cup extra-virgin olive oil ¼ cup grated Parmesan cheese Instructions Pulse pine nuts, garlic, lemon juice, salt, and pepper in a food processor. Add basil and pulse until chopped. Slowly drizzle in olive oil while processing until combined. Pulse in Parmesan. Scrape down the sides and adjust seasoning. 2. Mint Pesto Ingredients 3 cups fresh mint leaves ¼ cup cashews or almonds 1 garlic clove, sliced ¼ cup extra-virgin olive oil 2 tbsp lemon juice ¼ cup grated Parmesan cheese Zest of ⅓ lemon Salt and pepper, to taste Instructions Pulse nuts and garlic until finely chopped. Add mint, lemon juice, and zest. Pulse while slowly adding olive oil. Add Parmesan, salt, and pepper, then pulse until combined. 3. Cilantro Pesto Ingredients 2 cups fresh cilantro 2 garlic cloves ¼ cup pine nuts ½ cup extra-virgin olive oil Juice of ½ lemon ½ tsp salt ¼ tsp black pepper ¼ cup grated Parmesan cheese Instructions Pulse pine nuts and garlic until chopped. Add cilantro, lemon juice, salt, and pepper. Slowly drizzle in olive oil while processing. Pulse in Parmesan until combined. 4. Spinach Pesto Ingredients 3 cups spinach, lightly packed 1 cup basil leaves, lightly packed 3 garlic cloves ½ cup walnuts ½ tsp salt Black pepper, to taste ½ cup olive oil 2 tbsp fresh lemon juice 2 tbsp grated Parmesan cheese Instructions Pulse walnuts and garlic until finely chopped. Add spinach, basil, lemon juice, salt, and pepper. Process while slowly adding olive oil. Add Parmesan and pulse until combined, scraping down the sides as needed. 5. Arugula Pesto Ingredients 4 cups arugula, tightly packed 1 cup walnuts ½ cup grated Parmesan cheese ¼ cup extra-virgin olive oil Zest and juice of ½ large lemon 2 garlic cloves, grated Cold water, as needed Salt and pepper, to taste Instructions Pulse walnuts and garlic until finely chopped. Add arugula, lemon zest, and juice. Slowly drizzle in olive oil while processing. Pulse in Parmesan. Add cold water, 1 tablespoon at a time, until you reach your preferred consistency. Season with salt and pepper. Storage for all: Refrigerate promptly in an airtight container for up to 3–4 days, or freeze in small portions for up to 3 months. 🔥 LET'S SETTLE THIS IN THE COMMENTS! Which pesto would you try first? 👇 Comment 1, 2, 3, 4, or 5 to pick your favourite! 💚 BONUS QUESTION: Have you ever made pesto at home, or have you only bought it from the store? 📌 SAVE THIS POST so you can try all 5 recipes, and SHARE it with someone who loves experimenting in the kitchen! Talk soon, Godspeed 🌹 © Sheriffdeen Abdulah 🤗 Food and Health Marketing Specialist 🚀 #homemadepesto #pestorecipe #EasyRecipe #healthyrecipes #uniquefoodsandhealthhub
The coziest thing I own 🧸✨
The coziest thing I own 🧸✨
Liberando fotos animadas 1| @Lamine Yamal #lamineyamal #fcbarcelona #fotoanimada #fouryou #lamineyamal
Liberando fotos animadas 1| @Lamine Yamal #lamineyamal #fcbarcelona #fotoanimada #fouryou #lamineyamal
最近かまってくれない🙃 byそせ #さねそせ #武田創世 #高桑真之 #Lienel #fyp
最近かまってくれない🙃 byそせ #さねそせ #武田創世 #高桑真之 #Lienel #fyp
It is all about the details. If a guy is wearing these, you can tell he puts thought into his style.
It is all about the details. If a guy is wearing these, you can tell he puts thought into his style.
Kalau kamu percaya pada keberkatan dan budaya Mazu, kita jumpa lagi di video seterusnya. ❤️ #吉隆坡天后宫 #湄洲妈祖 #Mazu #大马华人 #Malaysia
Kalau kamu percaya pada keberkatan dan budaya Mazu, kita jumpa lagi di video seterusnya. ❤️ #吉隆坡天后宫 #湄洲妈祖 #Mazu #大马华人 #Malaysia

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