@ademoleblanc: #mouloudia_virage_sud🇮🇹🙏

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lookmen8
lookMen :
شكون هاذ المغني؟؟؟
2026-10-24 15:49:10
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twalv.12
twalfth player :
2026-10-24 20:34:16
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nasrimouhamed1
nasri Mouhamed :
2026-10-24 00:50:52
3
zamoranoomar
Omar 31 :
النوادي لي تستاهل تمثل الجزائر هي وفاق سطيف و مولودية وهران و شبيبة القبائل و اتحاد العاصمة و مولودية الجزائر 🥰🥰
2026-10-24 13:15:19
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moh.pikoma
🦁محمد أيمن🦁 :
2026-10-24 11:49:38
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twalv.12
twalfth player :
2026-10-24 20:35:07
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younesdaki0
Younes❤️ :
2026-10-24 18:52:16
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zakiaourak
Zaki ❤ :
❤️💚
2026-10-24 21:13:51
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bibaklzy8dc
bibaklzy8dc :
2026-10-24 13:45:12
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madjiddz98
madjid DZ :
2026-10-24 20:35:05
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tranquillo2130
MISTER____A :
اتفش حاجة في داك ستاد هادوك فراغات
2026-10-24 14:40:54
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forza_raja_
Hamza_49 :
2026-10-24 22:36:53
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mohemed.amine11
Mohamed Amine :
[قلب أحمر]💚
2026-10-24 08:27:39
1
hamzamca272
hamzamca272 :
[مؤثر][مؤثر][مؤثر]
2026-10-24 09:53:40
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abdelkader.boudal2
Abdelkader Boudali :
🥰🥰🥰
2026-10-24 13:29:31
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rabah.alhorrr
Rabah a'lhor :
💪💪💪
2026-10-24 14:19:33
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🍠🧁 Sweet Potato Cornbread Muffins Sweet, buttery, moist, and packed with sweet potato flavor! 😋 Ingredients * 2 boxes Jiffy Corn Muffin Mix (8.5 oz each) * 3 medium sweet potatoes, cooked and mashed * 1 can (14 oz) sweetened condensed milk * ⅓ cup milk * 1 large egg * 1 stick (½ cup) unsalted butter, melted * ¼ cup dark brown sugar * ½ tsp vanilla extract * Cinnamon, to taste * Nutmeg, to taste * Pinch of ground ginger * Red and yellow food coloring (optional) Directions Step 1: Peel and cook 3 sweet potatoes until fork-tender. Mash until smooth. Step 2: In a large mixing bowl, add both boxes of Jiffy Corn Muffin Mix. Step 3: Add your mashed sweet potatoes to the cornbread mix. Step 4: Pour in ⅓ cup milk, 1 large egg, and 1 can of sweetened condensed milk. Step 5: Add cinnamon, nutmeg, and a pinch of ginger. Season to your liking! Step 6: Mix in ½ tsp vanilla extract and ¼ cup dark brown sugar. Step 7: Add a few drops of red and yellow food coloring to give the batter a beautiful orange color. This step is optional! Step 8: Stir everything together until well combined. Step 9: Pour in 1 stick of melted unsalted butter and gently fold until incorporated. Step 10: Lightly grease your muffin pan and fill each cavity about ¾ full. Step 11: Bake at 350°F for 23–30 minutes. Start checking at 23 minutes! Insert a toothpick into the center. It should come out clean or with a few moist crumbs. Step 12: Let the muffins cool in the pan for about 5–10 minutes before removing. 🍠🧈 Enjoy! These sweet potato cornbread muffins are rich, buttery, and delicious! Tip: Baking times may vary depending on your oven and muffin size. The sweetened condensed milk makes these extra rich and sweet, so adjust the brown sugar to your preference. #SweetPotatoCornbread #CornbreadMuffins #SouthernBaking #HomemadeGoodness #TheStrawberriShow
🍠🧁 Sweet Potato Cornbread Muffins Sweet, buttery, moist, and packed with sweet potato flavor! 😋 Ingredients * 2 boxes Jiffy Corn Muffin Mix (8.5 oz each) * 3 medium sweet potatoes, cooked and mashed * 1 can (14 oz) sweetened condensed milk * ⅓ cup milk * 1 large egg * 1 stick (½ cup) unsalted butter, melted * ¼ cup dark brown sugar * ½ tsp vanilla extract * Cinnamon, to taste * Nutmeg, to taste * Pinch of ground ginger * Red and yellow food coloring (optional) Directions Step 1: Peel and cook 3 sweet potatoes until fork-tender. Mash until smooth. Step 2: In a large mixing bowl, add both boxes of Jiffy Corn Muffin Mix. Step 3: Add your mashed sweet potatoes to the cornbread mix. Step 4: Pour in ⅓ cup milk, 1 large egg, and 1 can of sweetened condensed milk. Step 5: Add cinnamon, nutmeg, and a pinch of ginger. Season to your liking! Step 6: Mix in ½ tsp vanilla extract and ¼ cup dark brown sugar. Step 7: Add a few drops of red and yellow food coloring to give the batter a beautiful orange color. This step is optional! Step 8: Stir everything together until well combined. Step 9: Pour in 1 stick of melted unsalted butter and gently fold until incorporated. Step 10: Lightly grease your muffin pan and fill each cavity about ¾ full. Step 11: Bake at 350°F for 23–30 minutes. Start checking at 23 minutes! Insert a toothpick into the center. It should come out clean or with a few moist crumbs. Step 12: Let the muffins cool in the pan for about 5–10 minutes before removing. 🍠🧈 Enjoy! These sweet potato cornbread muffins are rich, buttery, and delicious! Tip: Baking times may vary depending on your oven and muffin size. The sweetened condensed milk makes these extra rich and sweet, so adjust the brown sugar to your preference. #SweetPotatoCornbread #CornbreadMuffins #SouthernBaking #HomemadeGoodness #TheStrawberriShow

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