@gandialseaf88: #دارجعل_شندي_نهر_النيل_⚔️🤘💪 #شنديناااا💞💞💞💞💞💞💞💞💞 #القوات_المسلحة_السودانية🦅🇸🇩🦅 #مليون_مشاهدة❤ #حباب_الناظر_ودالبيه

غانـــــــدي ||Gandi+249 🇸🇩|
غانـــــــدي ||Gandi+249 🇸🇩|
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Friday 23 October 2026 23:08:24 GMT
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user5817145190918
ابو زينوبه اليأس وردي :
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2026-10-24 19:22:55
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osman5686
osman :
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مزمل العاليابي(515) :
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بكريـ💎⑅⃝ـᬼالسر الجـᬼ💎⑅⃝ـᬼعلي :
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عُـــــــمــــر🚶😴🤎 :
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اواب حسن || 🚸 Awab Hassan :
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ًوٓد مـنـيٓـر الـٌجٰـعٔـلـي✌🌊 :
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Spicy Chicken Chipotle Chicken Pasta (Inspired by The Cheesecake Factory) (I did double this recipe - serves about 5-6 people) INGREDIENTS: * 2 boneless, skinless chicken breasts (cubed- I slice in half first) * 1 lb penne pasta * 2 tbsp lemon juice * ½ tsp kosher salt + ¼ tsp black pepper * 2 tbsp butter + 2 tbsp olive oil * ¼ cup honey * 2 tbsp chipotle adobo sauce (I add waaayy more but I add as I go) * 1 red + 1 yellow bell pepper (chopped) * ½ yellow onion (chopped) * 3 garlic cloves (minced) * 2 cups heavy cream * 1 cup frozen peas * 1 lb asparagus (thinner the better/cut into pieces) * 6 oz shredded Parmesan cheese * Optional: cilantro & tortilla strips LET'S COOK! 1. Boil pasta & asparagus: Cook asparagus in boiling water for TWO MINS, remove &
Spicy Chicken Chipotle Chicken Pasta (Inspired by The Cheesecake Factory) (I did double this recipe - serves about 5-6 people) INGREDIENTS: * 2 boneless, skinless chicken breasts (cubed- I slice in half first) * 1 lb penne pasta * 2 tbsp lemon juice * ½ tsp kosher salt + ¼ tsp black pepper * 2 tbsp butter + 2 tbsp olive oil * ¼ cup honey * 2 tbsp chipotle adobo sauce (I add waaayy more but I add as I go) * 1 red + 1 yellow bell pepper (chopped) * ½ yellow onion (chopped) * 3 garlic cloves (minced) * 2 cups heavy cream * 1 cup frozen peas * 1 lb asparagus (thinner the better/cut into pieces) * 6 oz shredded Parmesan cheese * Optional: cilantro & tortilla strips LET'S COOK! 1. Boil pasta & asparagus: Cook asparagus in boiling water for TWO MINS, remove & "shock" in ice cold water. Cook pasta until almost al dente (don't overdo!). Drain. 2. Season chicken: Toss cubed chicken with lemon juice, salt & pepper. 3. Sauté veggies: Melt butter in a large skillet. Cook bell peppers & onion for 4-5 min (until translucent). Add garlic for 1 min, then remove veggies. 4. Cook chicken: Add olive oil to the skillet. Cook chicken over medium-high heat until browned and all water is absorbed. Stir in honey. 5. Add bell peppers back in, followed by chipotle sauce, heavy cream & Parmesan. 6. Mix it all together: Add pasta, asparagus & peas. Toss until everything is coated and heated through! Top with fresh cilantro & crunchy tortilla strips if desired! SAVE this recipe for your next dinner night! #dinnerinspo #spicychickenchipotlepasta #EasyRecipes

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