@pedalparble: Log bridge POV: balance meets nerve #bmx #logbridge #balance #tricks #fyp

pedal parable

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Region: GB

Saturday 24 October 2026 00:00:13 GMT

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Comments

H3niek_‰ :

Ai or russia

2026-10-24 19:50:10

459

⚔️🌲Aaron🌲⚔️ :

That looked real at first

2026-10-24 15:43:47

229

Jaspersburg :

What I dream about at 1 AM

2026-10-24 22:52:24

91

𝓽𝔀𝓲𝔁𝔂𝔂 :

For a split second…

2026-10-24 17:12:54

147

🤙fokus :

атомы совпали

2026-10-25 06:28:18

48

kraken1971 :

is this trail safe fro beginners

2026-10-26 04:18:53

1

𝟗𝟓𝟎❤️✨ :

Haters say its ai

2026-10-24 17:24:30

27

crazy_yo2 :

shred 2 ball knowledge

2026-10-25 04:02:21

3

Mattis Gjerde :

2026-10-24 19:00:41

12

Rus KoBolT :

Как игра называется

2026-10-25 06:11:26

2

Aleksy :

how

2026-10-24 17:36:18

2

Ashy-bikezzzzzzzz :

Yo, for a second, I thought that was real I’m such a dumbass

2026-10-25 04:03:23

2

STEEZY-LEMS :

Pink bike irl

2026-10-25 02:01:52

3

liambmx :

My dumbass thought this was real

2026-10-25 01:13:42

1

ponczek21367_mtb :

przez chwilę myślałem że ai

2026-10-24 19:17:02

1

cernoch :

2026-10-25 08:06:28

1

dav1d_zxc²²⁸ :

The

2026-10-25 11:17:49

1

CJ on trek💤™️ :

no way tako repiles

2026-10-25 10:00:11

0

Tom :

why did this lowk look real for a sec

2026-10-25 11:06:00

0

mider :

bro I actually thought this was real for a moment

2026-10-25 12:51:36

0

hountje5 :

2026-10-28 18:03:20

0

Timetry yeban :

что то на ред бульском

2026-10-27 12:10:20

0

𝐁𝐌 | 𝐒𝐇𝐀𝐙𝐄𝐍 :

2026-10-25 15:46:21

0

Magor :

Si

2026-10-24 16:58:54

0

To see more videos from user @pedalparble, please go to the Tikwm homepage.

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🍫 Ferrero Rocher Cookies Cookie Dough * ½ cup (113 g) unsalted butter, softened * ⅓ cup (67 g) granulated sugar * ½ cup (150 g) packed brown sugar * 1 large egg (50 g) * ½ tsp (2 g) vanilla bean paste * ½ tsp (2.5 g) baking soda * ¼ tsp (1.5 g) salt * 1½ cups (186 g) all-purpose flour Filling & Toppings * Nutella, for stuffing * 1½ cups (255 g) chocolate chips * ½ cup crushed hazelnut 🍪 Instructions Before preparing the dough, spoon small portions of Nutella onto a lined baking sheet or plate and freeze until firm. Cream the softened butter, granulated sugar, and brown sugar until light and creamy. Add the egg and vanilla bean paste and mix until fully combined. Add the flour, baking soda, and salt, mixing just until the dough comes together. Freeze the dough until firm enough to handle. Scoop the dough into balls and flatten each one into a disc. Place a frozen portion of Nutella in the center of each disc, then carefully wrap the cookie dough around the filling, sealing the edges completely. Roll into smooth balls and place on a lined baking sheet. Bake at 350°F (175°C) for 12–15 minutes, or until the edges are lightly golden and the centers are still slightly soft. In a bowl melt the chocolate chips and add your chopped hazelnuts. Let the cookies cool on the baking sheet before covering with chocolate hazelnut mixture . #nutella #ferrerorocher #cookies #bakingrecipe #chocolate

🍫 Ferrero Rocher Cookies Cookie Dough * ½ cup (113 g) unsalted butter, softened * ⅓ cup (67 g) granulated sugar * ½ cup (150 g) packed brown sugar * 1 large egg (50 g) * ½ tsp (2 g) vanilla bean paste * ½ tsp (2.5 g) baking soda * ¼ tsp (1.5 g) salt * 1½ cups (186 g) all-purpose flour Filling & Toppings * Nutella, for stuffing * 1½ cups (255 g) chocolate chips * ½ cup crushed hazelnut 🍪 Instructions Before preparing the dough, spoon small portions of Nutella onto a lined baking sheet or plate and freeze until firm. Cream the softened butter, granulated sugar, and brown sugar until light and creamy. Add the egg and vanilla bean paste and mix until fully combined. Add the flour, baking soda, and salt, mixing just until the dough comes together. Freeze the dough until firm enough to handle. Scoop the dough into balls and flatten each one into a disc. Place a frozen portion of Nutella in the center of each disc, then carefully wrap the cookie dough around the filling, sealing the edges completely. Roll into smooth balls and place on a lined baking sheet. Bake at 350°F (175°C) for 12–15 minutes, or until the edges are lightly golden and the centers are still slightly soft. In a bowl melt the chocolate chips and add your chopped hazelnuts. Let the cookies cool on the baking sheet before covering with chocolate hazelnut mixture . #nutella #ferrerorocher #cookies #bakingrecipe #chocolate

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