@mrhde8990: #الشعب_الصيني_ماله_حل😂😂🙋🏻‍♂️ #مالي_خلق_احط_هاشتاقات #يعد برج المملكة واحدًا من أبرز المعالم المعمارية في الرياض، ورمزا حديثا يعكس تطور المملكة العربية السعودية ونهضتها العمرانية. منذ افتتاحه، أصبح البرج وجهة رئيسية للسكان والزوار، ليس فقط لارتفاعه المميز، بل أيضًا لما يقدمه من مرافق متنوعة وتجربة فريدة. تم افتتاح برج المملكة عام 2002، وهو مشروع تابع لشركة شركة المملكة القابضة التي يملكها الأمير الوليد بن طلال. يبلغ ارتفاع البرج حوالي 302 متر، ويتكون من 99 طابقا، ما جعله لفترة طويلة أحد أطول المباني في قدد الشرق الأوسط، تضميمه الفريد الذي يشتبه فتحة القوسة فلي عط أعلاه يميزه عن بقية ناطحات السلحاب، وقد صمم ليكون تحفة معمارية تجمع بين الحداثة والهوية المحلية. يضم البرج مجموعة واسعة من المرافق، منها مكاتب إدارية، وشقق سكنية فاخرة بالإضافة إلى فندق فورسيزونز الرياض الذي يعد من أفخم الفنادق في المدينة. كما يحتوي على مركز تسوق ضخم يعرف باسم مملكة مول، ويضم العديد من العلامات التجارية العالمية والمطاعم الراقية من أبرز معالم....#xyzbca #yourusernam

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Saturday 24 October 2026 00:19:08 GMT
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n_rr515
- 𝐍𝐎𝐎𝐑 🇾🇪 :
فعلا كانت الدبابه تضرب على المدينه ضرب عشوائي على المدنيين. وكان قلوبنا تتقطع عليهم وبعدها بربع ساعه اجت الطيران و ضربت الدبابه
2026-10-24 10:02:55
36
kl30q
خـالـد الـظـفـيـري :
نحن قادمون
2026-10-24 02:12:26
18
panetqrowzt
Sssss :
ياعمري عليهم يارب امنهم في اوطانهم. يارب تحفظ تعز واهلها وتنصرهم
2026-10-24 15:47:56
10
aajj.91
aajj.91 :
منصورين بعون الله ضد الخونة
2026-10-24 03:52:02
10
user906754540
تعـزيه(اللهم اني استودعك تعز) :
الف تحيه لهم والرجال تعز
2026-10-24 08:48:29
9
mmmm667n
ksa🇸🇦🇸🇦 :
2026-10-24 07:06:19
8
user36681869183342
زهرة الاوركيد :
شعور الصغير ولكبير في تعز اذا سمعنا طيران نطمان واذا سمعنا ضربات الحوثي نقلق لأنهم يضربو بشكل عشوائي
2026-10-24 19:19:03
5
user84215340726170
العريقي :
ونعم في السعوديه وشعبها من قلب تعز
2026-10-24 21:36:17
3
user9837225033200
سليم القلب :
حسبي الله ونعم الوكيل فيهم
2026-10-24 08:25:11
3
user3917781468750
القبعي التعزي :
النصر حليفنا الدين والوطن لا نساوم فيه
2026-10-24 17:16:27
2
muhammedadil1924
واحشني شخص غالي :
كلام صحيح
2026-10-24 13:21:23
2
lllii9060
قمة الجبل :
ابشرو ياابطال يااسود يااحرار تعز ابشرو بعزكم
2026-10-24 19:52:14
2
b1.a8
𝓑 🕊️ :
الله ينصركم 😢💔🇸🇦
2026-10-24 22:20:39
1
revanalsaqqaf
Revan Alsaqqaf :
لله ينصرهم
2026-10-24 16:29:43
1
user61362215613584
امل :
يارب تثبيتا ونصرا وتمكين لتعز
2026-10-24 13:10:52
2
a8513820
A♡, :
2026-10-24 06:07:13
2
mmnbh73
،، :
2026-10-24 15:21:29
1
q3.lo3
Q3.lo3 :
2026-10-24 14:01:47
1
znkm777gamil.com0
nunh🤍 :
2026-10-24 13:21:42
1
xxxzxxe
Nas :
2026-10-24 11:23:48
1
user1603396155817
.. :
2026-10-24 08:28:07
1
bahey37
باآهي النور :
2026-10-24 09:09:06
1
yahya.630
yahya.1991 :
2026-10-24 06:53:44
1
.ksa3662
🇸🇦 Ksa :
الله ينصركم
2026-10-24 06:42:54
2
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🍞 Aoife’s Homemade Irish Brown Bread 🌾 Nothing beats the smell of freshly baked Irish brown bread! Made with coarse wholemeal flour, porridge oats, buttermilk and optional seeds, Aoife’s recipe produces a beautiful crust, soft, moist centre and a hint of sweetness from black treacle. Delicious with Irish butter, homemade soup or toasted for breakfast. Best of all, you can change the seeds to suit your taste or leave them out entirely! 🥣 INGREDIENTS Dry ingredients: ¾ cup (100g / 3½ oz) plain flour 1¼ cups (150g / 5¼ oz) coarse wholemeal flour ½ cup (50g / 1¾ oz) porridge oats ¼ cup (25g / 1 oz) oat bran or finely ground oats 1½ tsp salt 1 tsp bread soda (bicarbonate of soda) 1 tbsp soft brown sugar 2 tbsp sunflower seeds (optional) 2 tbsp pumpkin seeds (optional) 1 tbsp whole or milled linseed (optional) 1 tbsp sesame seeds (optional) 🥛 Wet ingredients: 1 medium egg 3 tbsp rapeseed oil 1 large tbsp black treacle 375–425ml (1½–1¾ cups / 13–15 fl oz) buttermilk 💡 Rapeseed oil can be replaced with 3 tbsp melted butter or mild olive oil. 🌾 Optional topping: Porridge oats, pumpkin seeds, sunflower seeds and/or sesame seeds. 👩‍🍳 METHOD Preheat oven to 180°C conventional / 170°C fan / Gas Mark 4. Grease and line a 2 lb loaf tin. In a large bowl, thoroughly mix the plain flour, wholemeal flour, oat bran, salt and bread soda. Stir in the porridge oats, brown sugar and your chosen seeds, if using. Lightly beat the egg in a jug. Whisk in the oil and black treacle. Add 375ml buttermilk to the wet mixture and stir. Pour into the dry ingredients and gently mix until just combined. Do not overmix. If too stiff, gradually add more buttermilk. The mixture should be soft, moist and spoonable, never runny. Spoon into the prepared tin and smooth the top. Sprinkle with oats and optional seeds. Make a shallow cut along the centre. Bake for 55–65 minutes until golden brown and cooked through. Insert a skewer into the centre. It should come out clean or with a few dry crumbs. Remove from the tin and cool completely on a wire rack before slicing. 🌻 PREFER BROWN BREAD WITHOUT SEEDS? Simply omit the sunflower, pumpkin, linseed and sesame seeds. Seeds, especially milled linseed, absorb moisture, so a seed-free loaf may need less buttermilk. For a seed-free version: Start with 350ml (12 fl oz) buttermilk. Add more gradually if needed. Around 350–375ml should usually be enough. The secret is the consistency: soft, moist and easy to spoon, but never runny! 🌾 OPTIONAL SEED SUBSTITUTIONS Sunflower, pumpkin, linseed and sesame seeds can be mixed, matched or omitted according to your preference. Sesame seeds give a lovely nutty flavour and extra texture, especially on the crust. If changing or removing seeds, adjust the buttermilk gradually to maintain the correct consistency. ❤️ AOIFE’S SERVING SUGGESTION Enjoy thick slices with proper Irish butter or alongside a steaming bowl of homemade vegetable soup. Give Aoife’s Brown Bread a try, let us know how yours turns out and save this recipe for your next baking day! #AoifesBrownBread #IrishBrownBread #HomemadeBread #IrishBaking #BrownBreadRecipe #HomeBaking #TraditionalIrishFood #FreshlyBaked #scrummytv #scrummy #homebaking #irishbaking #homecooking #baking101 #irishrecipes #bakingtip
🍞 Aoife’s Homemade Irish Brown Bread 🌾 Nothing beats the smell of freshly baked Irish brown bread! Made with coarse wholemeal flour, porridge oats, buttermilk and optional seeds, Aoife’s recipe produces a beautiful crust, soft, moist centre and a hint of sweetness from black treacle. Delicious with Irish butter, homemade soup or toasted for breakfast. Best of all, you can change the seeds to suit your taste or leave them out entirely! 🥣 INGREDIENTS Dry ingredients: ¾ cup (100g / 3½ oz) plain flour 1¼ cups (150g / 5¼ oz) coarse wholemeal flour ½ cup (50g / 1¾ oz) porridge oats ¼ cup (25g / 1 oz) oat bran or finely ground oats 1½ tsp salt 1 tsp bread soda (bicarbonate of soda) 1 tbsp soft brown sugar 2 tbsp sunflower seeds (optional) 2 tbsp pumpkin seeds (optional) 1 tbsp whole or milled linseed (optional) 1 tbsp sesame seeds (optional) 🥛 Wet ingredients: 1 medium egg 3 tbsp rapeseed oil 1 large tbsp black treacle 375–425ml (1½–1¾ cups / 13–15 fl oz) buttermilk 💡 Rapeseed oil can be replaced with 3 tbsp melted butter or mild olive oil. 🌾 Optional topping: Porridge oats, pumpkin seeds, sunflower seeds and/or sesame seeds. 👩‍🍳 METHOD Preheat oven to 180°C conventional / 170°C fan / Gas Mark 4. Grease and line a 2 lb loaf tin. In a large bowl, thoroughly mix the plain flour, wholemeal flour, oat bran, salt and bread soda. Stir in the porridge oats, brown sugar and your chosen seeds, if using. Lightly beat the egg in a jug. Whisk in the oil and black treacle. Add 375ml buttermilk to the wet mixture and stir. Pour into the dry ingredients and gently mix until just combined. Do not overmix. If too stiff, gradually add more buttermilk. The mixture should be soft, moist and spoonable, never runny. Spoon into the prepared tin and smooth the top. Sprinkle with oats and optional seeds. Make a shallow cut along the centre. Bake for 55–65 minutes until golden brown and cooked through. Insert a skewer into the centre. It should come out clean or with a few dry crumbs. Remove from the tin and cool completely on a wire rack before slicing. 🌻 PREFER BROWN BREAD WITHOUT SEEDS? Simply omit the sunflower, pumpkin, linseed and sesame seeds. Seeds, especially milled linseed, absorb moisture, so a seed-free loaf may need less buttermilk. For a seed-free version: Start with 350ml (12 fl oz) buttermilk. Add more gradually if needed. Around 350–375ml should usually be enough. The secret is the consistency: soft, moist and easy to spoon, but never runny! 🌾 OPTIONAL SEED SUBSTITUTIONS Sunflower, pumpkin, linseed and sesame seeds can be mixed, matched or omitted according to your preference. Sesame seeds give a lovely nutty flavour and extra texture, especially on the crust. If changing or removing seeds, adjust the buttermilk gradually to maintain the correct consistency. ❤️ AOIFE’S SERVING SUGGESTION Enjoy thick slices with proper Irish butter or alongside a steaming bowl of homemade vegetable soup. Give Aoife’s Brown Bread a try, let us know how yours turns out and save this recipe for your next baking day! #AoifesBrownBread #IrishBrownBread #HomemadeBread #IrishBaking #BrownBreadRecipe #HomeBaking #TraditionalIrishFood #FreshlyBaked #scrummytv #scrummy #homebaking #irishbaking #homecooking #baking101 #irishrecipes #bakingtip

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