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@rk_typist_2: سہ خکلی وطن لری خکلیی مدینہ دہ دغہ دی مسکن 💔😭🙏👈#pashto #nazam #fyp #foryoupage #1millionaudition

🔥Raqeeb_Khan🔥
🔥Raqeeb_Khan🔥
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Saturday 24 October 2026 01:38:07 GMT
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zahid.khanwaqas.c
zahid khan :
muhammad
2026-10-24 05:55:05
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nasrullah5630
💢 Nasrullah💢Armani💔 :
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2026-10-24 10:57:48
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sada_pakhtoon22
ᴾᴬᴷᴴᵀᴼᴺ☆𝔻𝕒𝕟𝕚𝕤𝕙☆²² :
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2026-10-24 10:24:30
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hedaya.sahil
Hedaya Sahil :
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user7622079661540
shatwazirstan :
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khalel.khan8282
kpk 👑 king :
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2026-10-24 08:32:50
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saleh.amin64
saleh amin :
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a.b42083
Aورک اشنا B :
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2026-10-24 08:04:27
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a.b42083
Aورک اشنا B :
✌️✌️✌️
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s.a.jan075
❣️ S💔A🥀 :
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2026-10-24 07:51:10
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s.a.jan075
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a.b.allah.nasar.0
🥀عبداللہ 🥀 :
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2026-10-24 07:17:13
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user182243113023
محمد سزه :
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farzandsafi1044
Farzand Safi :
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A jan :
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user83272100799 :
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جانان 🥀🥀🥀 :
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اسرارولى محمدى :
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rk_music__18
🎧❤️‍🔥𝙍𝙆🎼𝙈𝙐𝙎𝙄𝘾𝙎❤️‍🔥 :
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2026-10-24 05:41:21
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rk_music__18
🎧❤️‍🔥𝙍𝙆🎼𝙈𝙐𝙎𝙄𝘾𝙎❤️‍🔥 :
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2026-10-24 05:41:18
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rk_musics_20
✨°{𝐑𝐊 𝐌𝐔𝐒𝐈𝐂𝐒 𝟐𝟎}°✨ :
😳😳
2026-10-24 05:39:52
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rk_musics_20
✨°{𝐑𝐊 𝐌𝐔𝐒𝐈𝐂𝐒 𝟐𝟎}°✨ :
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2026-10-24 05:39:52
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rk_musics_19
🔥🎧𝐑𝐊_𝐌𝐔𝐒𝐈𝐂𝐒🎧🔥 :
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2026-10-24 05:39:20
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izat.ur.rahman5
izat ur Rahman :
👍👍👍
2026-10-24 01:41:53
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Lahm Mandi Ingredients: 1 kg mutton 5 tbsp oil 2 white onions, chopped 1 tbsp cumin seeds ½ tbsp whole black pepper 2 cinnamon sticks 2 bay leaves 5–6 cloves 1 black cardamom 2–3 green cardamoms 1 tbsp coriander powder 1 tbsp cumin powder 2 dried lemons 1 tbsp black pepper powder 1 tbsp salt 2 cups warm water, plus ½ cup extra 1 tbsp biryani masala 1 glass rice, soaked for 3 hours Food colouring, as needed Method of Preparation: Heat oil in a pressure cooker and fry the onions until slightly golden. Add the mutton and fry well.Add the whole spices and cook for 2–3 minutes. Add 2 cups warm water,and add all the spices mentioned above . Bring to a boil, close the lid and pressure-cook for 15–20 minutes after the first whistle. Allow the pressure to release naturally. Remove the mutton and some excess oil from the yakhni. Mix 1 tbsp biryani masala with the reserved yakhni oil and brush it over the meat. Grill for 2–3 minutes. Add ½ cup extra water to the remaining yakhni, if needed. Add the soaked rice and bring to a boil. Close the cooker and cook for 2–3 minutes after the first whistle. Release the pressure, add food colouring and leave the rice on dum for another 10 minutes. Transfer the rice to a serving plate, arrange the grilled mutton on top and enjoy! #viral #lahmmandi #fyp #mutton #trending
Lahm Mandi Ingredients: 1 kg mutton 5 tbsp oil 2 white onions, chopped 1 tbsp cumin seeds ½ tbsp whole black pepper 2 cinnamon sticks 2 bay leaves 5–6 cloves 1 black cardamom 2–3 green cardamoms 1 tbsp coriander powder 1 tbsp cumin powder 2 dried lemons 1 tbsp black pepper powder 1 tbsp salt 2 cups warm water, plus ½ cup extra 1 tbsp biryani masala 1 glass rice, soaked for 3 hours Food colouring, as needed Method of Preparation: Heat oil in a pressure cooker and fry the onions until slightly golden. Add the mutton and fry well.Add the whole spices and cook for 2–3 minutes. Add 2 cups warm water,and add all the spices mentioned above . Bring to a boil, close the lid and pressure-cook for 15–20 minutes after the first whistle. Allow the pressure to release naturally. Remove the mutton and some excess oil from the yakhni. Mix 1 tbsp biryani masala with the reserved yakhni oil and brush it over the meat. Grill for 2–3 minutes. Add ½ cup extra water to the remaining yakhni, if needed. Add the soaked rice and bring to a boil. Close the cooker and cook for 2–3 minutes after the first whistle. Release the pressure, add food colouring and leave the rice on dum for another 10 minutes. Transfer the rice to a serving plate, arrange the grilled mutton on top and enjoy! #viral #lahmmandi #fyp #mutton #trending

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