@thebachelorfarmstand: Peanut butter fudge brownies: Brownies: 3/4 cup unsalted butter, melted 1 cup sugar 3/4 cup brown sugar 3/4 cup cocoa powder 2 eggs, room temperature 1 tbsp vanilla extract 1/2 tsp salt 3/4 cup flour 1/2 cup semi sweet chocolate chips Fudge topping: 1 cup creamy peanut butter 4 tbsp unsalted butter 1 cup powdered sugar 1 tsp vanilla extract 1/4 cup salt Preheat oven to 350°. Melt butter and combine sugars, cocoa powder, and melted butter. Add in egg and vanilla extract until combined. Fold in salt, flour and chocolate chips. Bake for 30-35 minutes or until toothpick comes clean when inserted. While brownies cool, combine fudge topping ingredients. Once brownies are fully cooled, top with peanut butter topping and refrigerate for 1-2 hours. Cut and enjoy! #peanutbutterbrownie #fromscratch #homemaderecipe #bakedwithlove #cottagebakery