@noblecake: Persimmon Mochi Yogurt Basque Cheesecake#cake #asmr

x_x :

how is it panna cotta if it’s CLEAR

BahahahaBlast :

DILL????? What in the Swedish hell!!?!

Boot :

Miss ma’am is gonna hate this one

#1 Noble Jake Hater :

What.

Weirdo :

…Why was the dill not listed in the title. That’s a very important flavor to take note of.

Haddie!🌞🌊 :

Yum a slab of yogurt and 500 full persimmons oh and don’t forget dill on my cake

Abi Perez :

why did you put egg yolk jelly in there

jane :

Imagine getting a mouthful of gelatin 😭😭

ry :

what do you mean dill cream???

eveyiscool :

The clear gel always disappoints

[sic]ada :

pause. immediate. dill?

mikaela :

yall gotta stop omg

Cyn's Dogs :

Just throwing darts at the flavor wheel atp

anastasia :

L3VIATHAN :

the concept of biting into an ENTIRE persimmon in a cake

Kate 🎈 :

we making savory yogurt cakes now ⁉️

orangetreetheory :

The finishing definitely leaves something to be desired

min :

dill cream??

Chi :

DILL? I didn’t think those would go together

pinacolada3040 :

I HATE this one. Absolute nonsense in there

Rey :

Those hard bottom bases are always on some BS

pluto ᥫ᭡ :

shes gonna be so mad at you

🥐𝓪𝓲𝓽𝓵𝔂𝓷 :

I wonder if anyone actually eats these or if they’re just made for the video 😭 because some of these combos are very odd- dill cream on a cake???

mia 🤯 :

the best part about this is that i will never have to try it

AzraelWoods :

idk if you can call this a cheesecake when it's only like 1/5 cheesecake chunks