@bayn.alhuruf: حفظها الله ورعاها 😮‍💨😍 #islam #القران_الكريم #تلاوة_خاشعة #quran #fyp

bayn.alhuruf
bayn.alhuruf
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Saturday 24 October 2026 05:27:23 GMT
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arahmanyuusuf
Arahman Yuusuf :
Bahja Bashir my Fav❤️
2026-10-24 10:23:15
26
12.6.8.7
DHAYMAN🫅 :
allahuma barikk beautiful voice
2026-10-24 18:16:49
26
cabdiqadir..ciise
🍁 :
mansha allah wali ma arag cod sidaan oo dhan u macaan ilaahay waxan uga baryayaa il iyo xaad-ba inuu ka qabto
2026-10-24 10:17:22
29
mutumba.sulait
Mutumba Sulait :
Marshallah which surah
2026-10-26 07:00:18
1
the.only.abdul
Abdulrahman :
He has no partner. Allah 👏😭🤍
2026-10-24 08:38:20
13
abdulay051
عبدالله حسين الشريف🇸🇩🇨🇫 :
ماشاء الله تبارك لكن لاحظت تفخيم في الراء في كلمة أمرت، بارك الله فيكم ووفقكم لما يحب ويرضى 🥰
2026-10-25 19:31:14
5
itsmelayali1
Laيań 🦋🩵 :
M.a allahuma barik yaaa ukhti 🥹
2026-10-24 10:23:59
8
omarmusasatomi
Satomi :
BARAKAALLAH MASHAALLAHU LAA KHUWWATA ILLAA BIL'LAAH 🥰
2026-10-24 11:24:19
3
samira_the1st_
Samira :
Allahuma barik
2026-10-24 06:18:29
14
the_bosslady96
Azeezah Raheem :
Very lovely recitation 🥹❤️Allahuma Barik
2026-11-06 09:16:08
1
mr.hm_0
ᕼᗩᗰOᑌᗪI⚡️✨️ :
الله الله ماشاءالله 🎧
2026-10-24 10:40:38
9
sukhra528
معلمة بنت علي :
yaa ubahan quran online ah
2026-10-24 11:03:11
5
firaash1234
خذيجه قمر🌙🌷 :
ماشاء الله صوته جميله حفظك الله ثبتك الله🤲❣️
2026-10-24 11:07:48
9
teacherquraan
teacherquraan :
qofkii raba qur'aan online welcome❤️
2026-10-24 12:36:52
4
nuuxmaxamed5
Nuux maxamed :
m.sh
2026-10-24 10:36:05
2
baqo.rada.aduun
saara siman :
ماشاء الله تبارك الله 🥰
2026-10-24 12:00:09
2
mohamed.lamine.dos
Mohamed l’amine dosso :
ماشاءالله
2026-10-25 06:54:24
1
samira_the1st_
Samira :
Allah Allah 💞💞💞
2026-10-24 06:18:20
7
ex.cabtian.fney
Ex cabtian fney :
masha Alllah
2026-10-24 11:58:07
2
for1_allah
ABDUL-EL-SAYED :
Mashallah 🥰
2026-10-25 20:57:04
1
dawo075
dawo🌷💖 :
alla gabadhaan codkeeda jecliyaa😭😍
2026-10-27 14:54:18
1
mehak6189
Mastura.K.Ganiyu :
BaarakaLlahu Feeha
2026-10-24 11:13:41
2
teacher..of.quran.online
DARUL--CIRFAN :
qofki qu'ran online ubahan welcome
2026-10-25 10:27:06
1
_aria.12
marie🕊️ :
Allahuma barik🫂
2026-10-24 15:01:56
1
billiy_tahir
i.💜.u :
Masha Allah
2026-10-24 17:10:07
1
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Other Videos

Cranberry Apple Jam ( Recipe/Freezer/Canning Options ) A gorgeous, naturally thick autumnal jam that utilizes the high pectin content of fresh cranberries and apples to set perfectly without boxed pectin. Standard Recipe (Small Batch): • Ingredients: 4 cups peeled and finely diced soft cooking apples (such as Golden Delicious), 2 cups fresh whole cranberries, 3 cups granulated sugar, 3 tablespoons lemon juice, 0.5 cup water, 0.5 teaspoon ground cinnamon (optional). Instructions: 1. Combine the diced apples, fresh cranberries, sugar, lemon juice, and water in a large, heavy-bottomed pot.  2. Bring the mixture to a boil over medium-high heat, stirring constantly until the sugar completely dissolves.  3. Reduce the heat slightly to medium-high and let cook rapidly for 12–15 minutes. Stir frequently to prevent scorching as the cranberries pop open and the apples soften.  4. Test for thickening (the jam should coat the back of a spoon thickly). Remove from heat and stir in the optional cinnamon. * Home Canning Option (Water Bath Processing): Yield: Approximately 5 to 6 half-pint jars. Instructions:  1. Wash and sterilize your mason jars, lids, and rings in hot water. Keep the jars hot until they are ready to be filled.  2. Prepare the hot jam according to the recipe instructions above.  3. Ladle the hot jam into the warm jars, leaving exactly 0.25 inch of headspace at the top.  4. Run a clean plastic utensil down the inside walls of the jars to release any trapped air bubbles.  5. Wipe the rims completely clean with a damp towel. Center the flat lids on the jars and screw the bands down until they are fingertip tight.  6. Place the jars on a rack inside your water bath canner. Ensure the water covers the tops of the lids by at least 1 to 2 inches.  7. Bring the canner to a full, rolling boil. Process the half-pint jars for 10 minutes (adjust for altitude if above 1,000 feet).  8. Turn off the heat, remove the canner lid, and let the jars rest inside the water for 5 minutes. Remove the jars with tongs and place them on a clean towel undisturbed for 12–24 hours to cool and seal completely. * Freezer Option: • How to Freeze: Cook the jam according to the instructions. Let the mixture cool down completely to room temperature. Ladle the jam into clean, freezer-safe plastic containers or straight-sided glass canning jars, ensuring you leave at least 0.5 inch of headspace at the top to allow for expansion as it freezes. Seal tightly and store in the freezer for up to 6 months. Thaw in the refrigerator before using. #cranapplejam #holidaycountdown2026 #followmyrecipesdaily #newrecipesposteddaily #November2026recipes
Cranberry Apple Jam ( Recipe/Freezer/Canning Options ) A gorgeous, naturally thick autumnal jam that utilizes the high pectin content of fresh cranberries and apples to set perfectly without boxed pectin. Standard Recipe (Small Batch): • Ingredients: 4 cups peeled and finely diced soft cooking apples (such as Golden Delicious), 2 cups fresh whole cranberries, 3 cups granulated sugar, 3 tablespoons lemon juice, 0.5 cup water, 0.5 teaspoon ground cinnamon (optional). Instructions: 1. Combine the diced apples, fresh cranberries, sugar, lemon juice, and water in a large, heavy-bottomed pot. 2. Bring the mixture to a boil over medium-high heat, stirring constantly until the sugar completely dissolves. 3. Reduce the heat slightly to medium-high and let cook rapidly for 12–15 minutes. Stir frequently to prevent scorching as the cranberries pop open and the apples soften. 4. Test for thickening (the jam should coat the back of a spoon thickly). Remove from heat and stir in the optional cinnamon. * Home Canning Option (Water Bath Processing): Yield: Approximately 5 to 6 half-pint jars. Instructions: 1. Wash and sterilize your mason jars, lids, and rings in hot water. Keep the jars hot until they are ready to be filled. 2. Prepare the hot jam according to the recipe instructions above. 3. Ladle the hot jam into the warm jars, leaving exactly 0.25 inch of headspace at the top. 4. Run a clean plastic utensil down the inside walls of the jars to release any trapped air bubbles. 5. Wipe the rims completely clean with a damp towel. Center the flat lids on the jars and screw the bands down until they are fingertip tight. 6. Place the jars on a rack inside your water bath canner. Ensure the water covers the tops of the lids by at least 1 to 2 inches. 7. Bring the canner to a full, rolling boil. Process the half-pint jars for 10 minutes (adjust for altitude if above 1,000 feet). 8. Turn off the heat, remove the canner lid, and let the jars rest inside the water for 5 minutes. Remove the jars with tongs and place them on a clean towel undisturbed for 12–24 hours to cool and seal completely. * Freezer Option: • How to Freeze: Cook the jam according to the instructions. Let the mixture cool down completely to room temperature. Ladle the jam into clean, freezer-safe plastic containers or straight-sided glass canning jars, ensuring you leave at least 0.5 inch of headspace at the top to allow for expansion as it freezes. Seal tightly and store in the freezer for up to 6 months. Thaw in the refrigerator before using. #cranapplejam #holidaycountdown2026 #followmyrecipesdaily #newrecipesposteddaily #November2026recipes

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