@abdulmajeedaa: 🇸🇦🇸🇦🇸🇦🇸🇦🇸🇦🇸🇦🇸🇦🇸🇦🇸🇦🇸🇦🇸🇦🇸🇦🇸🇦تبي سلمان طالع في السماء كانك تبي سلمان تخيب ايديك ماطالته ولا طالوه اسلافك #creatorsearchinsights #ترند_السعودية #السعودية #Riyadh / #جدة

عـبد المجيد بن علي الزهراني 💛

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Region: SA

Saturday 24 October 2026 06:00:00 GMT

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م :

اي والله اني مصدومه من الخذلان في حق بلادي،،،، الله اكفنا فيهم بما شئت

2026-10-24 11:57:47

10

احمد بن مريّع :

احسنت الاختيار وابدعت في الالقاء

2026-10-24 07:14:06

8

Hasan Mohsan :

يا شاعر زهران والقصيدة في المملكة العربية السعودية 🇸🇦 وفي ملكنا العزيز تحلو ويزينها سلمان الله يحفظه ويحفظ ولي عهدنا الامين وحفظ الله قيادتنا الرشيدة ومقدساتنا ونصر الله جنودنا البواسل اللذين يدافعون عن حدودنا اللهم آمين وعشت يا عبدالمجيد الزهراني

2026-10-24 17:01:59

6

Saleh_ALzahrani🇸🇦 :

صح نقلك

2026-10-24 20:04:25

1

أحمد سويد الدوسي :

مبدددع 👍 صح الاختيار والنقل يا الامير 🇸🇦🤍

2026-10-24 06:59:10

5

aborakan41 :

صح لسانك

2026-10-24 20:17:07

1

Yousef. :

2026-10-24 13:24:56

2

MOHAMMED ALI 🎈 :

صح لسانك ولا هنت 🇸🇦🫡

2026-10-24 17:49:25

1

fffff055 :

صح لسااانك

2026-10-24 18:40:02

1

. :

2026-10-24 12:04:00

2

ᴬ 🚶...إﻏتـﺮٱبـ :

🫡🇸🇦عسى يفداك من حب وعسى يفداك من عافك🇸🇦🫡

2026-10-24 15:27:49

1

. :

2026-10-24 12:03:54

2

محمد خ :

2026-10-24 12:32:40

2

Muhannd 🇸🇦 :

2026-10-24 20:21:08

1

أبـوفـهـد 🇸🇦 :

2026-10-24 16:19:53

1

a7madalroosy🇸🇦🦅 :

🇸🇦🇸🇦🇸🇦🇸🇦🇸🇦🇸🇦🇸🇦🇸🇦🇸🇦🇸🇦🇸🇦🇸🇦

2026-10-24 18:44:09

1

ÍℬℜÃℋÊℳ :

2026-10-24 16:52:53

1

EM🖤 :

2026-10-24 11:14:11

1

Ś Â M ☁️ :

صصح لسانك

2026-10-24 17:27:46

1

فرحان العنزي 💚 :

صح لسانك 💚🇸🇦🌹

2026-10-24 12:17:50

3

,,$,, :

2026-10-24 18:29:30

1

ابو-محمد :

2026-10-24 14:15:57

1

mahmoodalgmdi :

2026-10-24 20:21:51

1

ابو-محمد :

2026-10-24 14:15:49

1

ABDULRAHMAN :

2026-10-24 20:18:46

1

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𝐭𝐡𝐞 𝐤𝐢𝐧𝐝 𝐨𝐟 𝐛𝐨𝐲 𝐞𝐯𝐞𝐫𝐲𝐨𝐧𝐞 𝐧𝐨𝐭𝐢𝐜𝐞𝐬🔥 #CovernatthxForce #fforce_ @fforcejs #forcejiratchapong #ฟอสจิรัชพงค์

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**🍕🔥 Truffle Mushroom Pizza 🍄🧀🍅** **Ingredients:** 🍕 1 extra-large pizza dough ball (approx. 550 g, makes a 18-inch pie) 🫧 7 g dry yeast + warm water (for the cheese-stuffed crust) 🍅 3 tbsp tomato sauce base 🧀 200 g fresh buffalo mozzarella 🧀 50 g parmesan cheese (optional) 🍖 grilled chicken strips 🍄 olives + capers + red onion 🫒 3 tbsp olive oil 🧄 2 garlic cloves, minced 🌿 Fresh basil / oregano 🧂 Salt, black pepper, and dried oregano to taste 🍯 basil pesto drizzle (for finishing) ✨ Garnish: toasted sesame seeds **👨‍🍳 Instructions:** Dissolve the yeast in warm water, then mix it into the flour and knead into a smooth, elastic cheese-stuffed crust. Let it rise until doubled in size. Flour your work surface and roll the dough out into a big, thin crust — leave the edges a little thicker for a puffy, satisfying rim. Spread the tomato sauce evenly over the base, scatter a layer of fresh buffalo mozzarella, then pile on all your favorite toppings — grilled chicken strips, olives + capers + red onion — load it up as much as you like. Finish with another layer of cheese, a sprinkle of parmesan, a drizzle of olive oil, and a pinch of salt, pepper, and dried oregano. Preheat your oven to 210°C — ideally with a pizza stone or baking sheet already blazing hot inside. Slide the pizza onto the hot stone on parchment paper and bake for 18–21 minutes, until the crust puffs up golden, the cheese melts into bubbly pools, and the edges turn crispy and slightly charred. Before taking it out, finish with basil pesto drizzle for that gorgeous glossy glow. Top with toasted sesame seeds, slice it up, and pull those extra-long cheese strings — every bite is packed with toppings and pure, overflowing happiness. 😋🔥🍕

**🍕🔥 Truffle Mushroom Pizza 🍄🧀🍅** **Ingredients:** 🍕 1 extra-large pizza dough ball (approx. 550 g, makes a 18-inch pie) 🫧 7 g dry yeast + warm water (for the cheese-stuffed crust) 🍅 3 tbsp tomato sauce base 🧀 200 g fresh buffalo mozzarella 🧀 50 g parmesan cheese (optional) 🍖 grilled chicken strips 🍄 olives + capers + red onion 🫒 3 tbsp olive oil 🧄 2 garlic cloves, minced 🌿 Fresh basil / oregano 🧂 Salt, black pepper, and dried oregano to taste 🍯 basil pesto drizzle (for finishing) ✨ Garnish: toasted sesame seeds **👨‍🍳 Instructions:** Dissolve the yeast in warm water, then mix it into the flour and knead into a smooth, elastic cheese-stuffed crust. Let it rise until doubled in size. Flour your work surface and roll the dough out into a big, thin crust — leave the edges a little thicker for a puffy, satisfying rim. Spread the tomato sauce evenly over the base, scatter a layer of fresh buffalo mozzarella, then pile on all your favorite toppings — grilled chicken strips, olives + capers + red onion — load it up as much as you like. Finish with another layer of cheese, a sprinkle of parmesan, a drizzle of olive oil, and a pinch of salt, pepper, and dried oregano. Preheat your oven to 210°C — ideally with a pizza stone or baking sheet already blazing hot inside. Slide the pizza onto the hot stone on parchment paper and bake for 18–21 minutes, until the crust puffs up golden, the cheese melts into bubbly pools, and the edges turn crispy and slightly charred. Before taking it out, finish with basil pesto drizzle for that gorgeous glossy glow. Top with toasted sesame seeds, slice it up, and pull those extra-long cheese strings — every bite is packed with toppings and pure, overflowing happiness. 😋🔥🍕

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