@sandramarin91150: ✨ Nouvelle découverte chez WindBoss ! ✨ Aujourd’hui, je vous présente les produits que j’ai eu la chance de recevoir en collaboration avec WindBoss ! 💗 Je vous partage cette découverte, les produits en détail et mon avis au fil de mon expérience. 🥰 Vous connaissez déjà cette marque ? Dites-moi en commentaire ! 👇 Merci à WindBoss pour cette collaboration et pour leur confiance. ❤️ #WindBoss #CollaborationCommerciale #DécouverteProduit #TestProduit #Partenariat

Sandra parcours sleeve
Sandra parcours sleeve
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Saturday 24 October 2026 05:47:00 GMT
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Maureen | mum of Maëlya 👧🏼 :
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Easy Chocolate Mug Cake Recipe 🍫 I just wanted something sweet. Five minutes later, I’m sitting here with a warm chocolate cake and a ridiculous amount of melted chocolate pouring out of the middle. That first spoonful? Unreal. Soft, rich chocolate cake, a gooey molten center, and a little powdered sugar on top. Nothing fancy, just pure chocolate comfort. The kind of dessert you make at midnight and immediately wonder why you don’t make it every single night. Ingredients (2 servings) * 28g (2 tbsp) melted butter * 60ml (4 tbsp) milk * 38g (3 tbsp) sugar * 30g (¼ cup) all-purpose flour * 10g (2 tbsp) unsweetened cocoa powder * 2g (½ tsp) baking powder * ½ tsp vanilla extract * Pinch of salt * 40g chocolate chunks * Powdered sugar for topping Instructions 1. Melt the butter and mix it with the milk, sugar, and vanilla. 2. Add flour, cocoa powder, baking powder, and salt. Stir until smooth and chocolatey. 3. Divide the batter between two greased ramekins. 4. Push the chocolate chunks right into the center. Don’t be shy with the chocolate. 5. Microwave each one for 50–70 seconds until the edges are set but the middle stays soft. 6. Let them rest for a minute, dust with powdered sugar, and grab a spoon. Swap with broccoli butter for extra magic. Broccoli Butter Preparation 🌱 Gently warm your greens in the oven at 120°C (250°F) for 40 minutes. Then slowly infuse them in butter at a maximum of 75°C (165°F) for 2 hours. And then comes the best part. That moment when your spoon breaks through the cake and the warm chocolate starts flowing. Some desserts are worth sharing. This might not be one of them. Be honest, are you sharing the second one or keeping both? #mugcake #cake #chocolatecake #baking #recipes
Easy Chocolate Mug Cake Recipe 🍫 I just wanted something sweet. Five minutes later, I’m sitting here with a warm chocolate cake and a ridiculous amount of melted chocolate pouring out of the middle. That first spoonful? Unreal. Soft, rich chocolate cake, a gooey molten center, and a little powdered sugar on top. Nothing fancy, just pure chocolate comfort. The kind of dessert you make at midnight and immediately wonder why you don’t make it every single night. Ingredients (2 servings) * 28g (2 tbsp) melted butter * 60ml (4 tbsp) milk * 38g (3 tbsp) sugar * 30g (¼ cup) all-purpose flour * 10g (2 tbsp) unsweetened cocoa powder * 2g (½ tsp) baking powder * ½ tsp vanilla extract * Pinch of salt * 40g chocolate chunks * Powdered sugar for topping Instructions 1. Melt the butter and mix it with the milk, sugar, and vanilla. 2. Add flour, cocoa powder, baking powder, and salt. Stir until smooth and chocolatey. 3. Divide the batter between two greased ramekins. 4. Push the chocolate chunks right into the center. Don’t be shy with the chocolate. 5. Microwave each one for 50–70 seconds until the edges are set but the middle stays soft. 6. Let them rest for a minute, dust with powdered sugar, and grab a spoon. Swap with broccoli butter for extra magic. Broccoli Butter Preparation 🌱 Gently warm your greens in the oven at 120°C (250°F) for 40 minutes. Then slowly infuse them in butter at a maximum of 75°C (165°F) for 2 hours. And then comes the best part. That moment when your spoon breaks through the cake and the warm chocolate starts flowing. Some desserts are worth sharing. This might not be one of them. Be honest, are you sharing the second one or keeping both? #mugcake #cake #chocolatecake #baking #recipes

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