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@gamezk1ng_o0: 陪伴是最长情告白#手機 #vv

十三
十三
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Region: TW
Saturday 24 October 2026 05:55:30 GMT
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user6138849607377
賴佐藤 :
吃力
2026-10-24 06:26:12
1
_7nnnyz
Z :
這我3年前在用的歌
2026-10-24 12:36:11
0
cu.zien
C6 :
小菜
2026-10-24 08:14:46
0
gamezk1ng_o0
十三 :
最點的一部
2026-10-24 06:32:25
0
_kcxw7
🥣 :
好強😱@TikTok
2026-10-24 06:00:01
0
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Fastest framer alive? Cool. Now imagine hiring someone who can’t even read a tape measure. Speed on the gun doesn’t matter if the guy you hired shouldn’t be holding it. Bad framing doesn’t start with bad tools. It starts with bad hiring. TCC fixes that part. • We run your hiring process end-to-end • Role-specific funnels built for your market • Pre-screened for trade skill, reliability, and pay fit • Final interviews booked for you You frame fast. We make sure the guy next to you actually can. Link in bio to build your next crew. #construction #skilledlabor #framers #bluecollar #trades #constructionbusiness #contractors
Fastest framer alive? Cool. Now imagine hiring someone who can’t even read a tape measure. Speed on the gun doesn’t matter if the guy you hired shouldn’t be holding it. Bad framing doesn’t start with bad tools. It starts with bad hiring. TCC fixes that part. • We run your hiring process end-to-end • Role-specific funnels built for your market • Pre-screened for trade skill, reliability, and pay fit • Final interviews booked for you You frame fast. We make sure the guy next to you actually can. Link in bio to build your next crew. #construction #skilledlabor #framers #bluecollar #trades #constructionbusiness #contractors
🥩🧄 Garlic Herb Butter Grilled Steak Bites 🌿🧈 Juicy, perfectly grilled steak pieces with a beautifully charred crust, tender pink centers, and irresistible garlic herb butter flavor. Finished with freshly chopped parsley, minced garlic, a touch of red pepper, and rich melted butter, these bite-sized steak pieces deliver bold, smoky flavor in every mouthwatering bite. Perfect for backyard BBQs, family gatherings, and an unforgettable steakhouse-style dinner right at home! 🤤🔥✨ Half Recipe 2½ lbs thick-cut ribeye or sirloin steaks 2 tbsp olive oil 2 tsp kosher salt 1 tsp freshly cracked black pepper 1 tsp garlic powder 1 tsp smoked paprika 4 tbsp unsalted butter 5 garlic cloves, finely minced ¼ cup fresh parsley, finely chopped 1 tbsp fresh lemon juice (optional) ½ tsp red pepper flakes (optional) 1 tsp fresh thyme leaves (optional) Flaky sea salt for finishing Pat the steaks completely dry with paper towels. Season generously on all sides with kosher salt, black pepper, garlic powder, and smoked paprika. Drizzle with olive oil and rub the seasoning evenly into the meat. Let the steaks rest for 20–30 minutes before grilling. Preheat an outdoor grill to high heat, approximately 450–500°F. Clean and lightly oil the grill grates to prevent sticking. Place the steaks directly over the hot grill grates. Sear for 3–5 minutes per side, depending on thickness, until a rich, caramelized crust and beautiful grill marks develop. Move the steaks to indirect heat if needed to finish cooking without burning the exterior. For medium-rare, cook to an internal temperature of 130–135°F, then rest before cutting. For food safety, whole beef steaks should reach at least 145°F and rest for 3 minutes. Transfer the steaks to a cutting board and allow them to rest for 5–10 minutes. Cut into generous bite-sized chunks, slicing against the grain for maximum tenderness. Meanwhile, melt the butter in a small skillet over medium-low heat. Add the minced garlic and cook for 30–60 seconds until fragrant, taking care not to burn it. Stir in the chopped parsley, fresh thyme, optional red pepper flakes, and lemon juice. Arrange the steak bites on a large rustic wooden serving board. Spoon the warm garlic herb butter generously over the meat, allowing it to soak into the charred edges and juicy centers. Sprinkle with flaky sea salt, extra fresh parsley, and a little more minced garlic for a beautiful finishing touch. Serve immediately while the steak is warm, juicy, and glistening with buttery garlic herb sauce. Pair with grilled vegetables, roasted potatoes, corn on the cob, or your favorite BBQ sides for a delicious feast. 🧄🌿🔥 Want the full recipe? Comment
🥩🧄 Garlic Herb Butter Grilled Steak Bites 🌿🧈 Juicy, perfectly grilled steak pieces with a beautifully charred crust, tender pink centers, and irresistible garlic herb butter flavor. Finished with freshly chopped parsley, minced garlic, a touch of red pepper, and rich melted butter, these bite-sized steak pieces deliver bold, smoky flavor in every mouthwatering bite. Perfect for backyard BBQs, family gatherings, and an unforgettable steakhouse-style dinner right at home! 🤤🔥✨ Half Recipe 2½ lbs thick-cut ribeye or sirloin steaks 2 tbsp olive oil 2 tsp kosher salt 1 tsp freshly cracked black pepper 1 tsp garlic powder 1 tsp smoked paprika 4 tbsp unsalted butter 5 garlic cloves, finely minced ¼ cup fresh parsley, finely chopped 1 tbsp fresh lemon juice (optional) ½ tsp red pepper flakes (optional) 1 tsp fresh thyme leaves (optional) Flaky sea salt for finishing Pat the steaks completely dry with paper towels. Season generously on all sides with kosher salt, black pepper, garlic powder, and smoked paprika. Drizzle with olive oil and rub the seasoning evenly into the meat. Let the steaks rest for 20–30 minutes before grilling. Preheat an outdoor grill to high heat, approximately 450–500°F. Clean and lightly oil the grill grates to prevent sticking. Place the steaks directly over the hot grill grates. Sear for 3–5 minutes per side, depending on thickness, until a rich, caramelized crust and beautiful grill marks develop. Move the steaks to indirect heat if needed to finish cooking without burning the exterior. For medium-rare, cook to an internal temperature of 130–135°F, then rest before cutting. For food safety, whole beef steaks should reach at least 145°F and rest for 3 minutes. Transfer the steaks to a cutting board and allow them to rest for 5–10 minutes. Cut into generous bite-sized chunks, slicing against the grain for maximum tenderness. Meanwhile, melt the butter in a small skillet over medium-low heat. Add the minced garlic and cook for 30–60 seconds until fragrant, taking care not to burn it. Stir in the chopped parsley, fresh thyme, optional red pepper flakes, and lemon juice. Arrange the steak bites on a large rustic wooden serving board. Spoon the warm garlic herb butter generously over the meat, allowing it to soak into the charred edges and juicy centers. Sprinkle with flaky sea salt, extra fresh parsley, and a little more minced garlic for a beautiful finishing touch. Serve immediately while the steak is warm, juicy, and glistening with buttery garlic herb sauce. Pair with grilled vegetables, roasted potatoes, corn on the cob, or your favorite BBQ sides for a delicious feast. 🧄🌿🔥 Want the full recipe? Comment "RECIPE" below. 👇 #GarlicButterSteak #GrilledSteak #SteakBites #GarlicHerbButter #RibeyeSteak

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