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@_eron___: #architecture #painting #arki #wmsu

eron
eron
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Region: PH
Saturday 24 October 2026 06:05:53 GMT
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Comments

thv_luv5
thv :
hello, tsaritsa
2026-10-25 11:01:48
0
jeydesaurus_rex
Jeydiful :
ayun, continue the tradition plsss
2026-10-24 06:45:26
3
sheenayanglng
sheen :
full of talented peeps
2026-10-24 07:39:35
3
clyjymnl
Clymnl_ :
arch and engr combo?😅😅
2026-10-24 09:22:57
2
smlksh_
kish :
2026-10-24 09:27:59
2
mr.jhay_00
️jay🪐 :
me sa mga arki
2026-10-25 03:16:24
0
mindovermatter___0
A🦦 :
2026-10-24 08:55:51
2
yulurio
Stala :
2026-10-24 09:12:15
1
thismeakiii
meermeer :
2026-10-25 03:09:46
0
ria_riccii0606
ace_0606 :
🔥🔥🔥
2026-10-24 12:56:12
1
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@Maïmouna Miss nebo ✨ @Abis Fulani 👑👑👑 @ladiva miss
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A quick and easy American-Italian style shrimp pasta cooked in one pot, free of onions and peppers, perfect for a fast family meal. Ingredients: - 1 pound (450g) large shrimp, peeled and deveined - 12 ounces (340g) pasta (penne or fusilli) - 1 can (14 oz) crushed tomatoes - 1 cup (240ml) heavy cream or coconut cream for dairy-free - 2 tablespoons olive oil - 1 teaspoon dried basil - 1 teaspoon dried oregano - 1/2 teaspoon red pepper flakes (optional) - Salt and pepper to taste - Fresh basil or parsley for garnish (optional) Instructions: 1. Heat olive oil in a large one-pot over medium heat. 2. Add the shrimp and cook until pink and cooked through, about 2-3 minutes per side. Remove and set aside. 3. In the same pot, add crushed tomatoes, heavy cream, dried basil, oregano, red pepper flakes (if using), salt, and pepper. Stir well. 4. Bring the mixture to a boil, then reduce the heat to simmer. 5. Add the uncooked pasta to the sauce. Stir to coat the pasta in the sauce. 6. Cook, stirring occasionally, until the pasta is al dente and the sauce has thickened, about 10 minutes. 7. Return the cooked shrimp to the pot and stir to combine. 8. Serve hot, garnished with fresh basil or parsley if desired. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A quick and easy American-Italian style shrimp pasta cooked in one pot, free of onions and peppers, perfect for a fast family meal. Ingredients: - 1 pound (450g) large shrimp, peeled and deveined - 12 ounces (340g) pasta (penne or fusilli) - 1 can (14 oz) crushed tomatoes - 1 cup (240ml) heavy cream or coconut cream for dairy-free - 2 tablespoons olive oil - 1 teaspoon dried basil - 1 teaspoon dried oregano - 1/2 teaspoon red pepper flakes (optional) - Salt and pepper to taste - Fresh basil or parsley for garnish (optional) Instructions: 1. Heat olive oil in a large one-pot over medium heat. 2. Add the shrimp and cook until pink and cooked through, about 2-3 minutes per side. Remove and set aside. 3. In the same pot, add crushed tomatoes, heavy cream, dried basil, oregano, red pepper flakes (if using), salt, and pepper. Stir well. 4. Bring the mixture to a boil, then reduce the heat to simmer. 5. Add the uncooked pasta to the sauce. Stir to coat the pasta in the sauce. 6. Cook, stirring occasionally, until the pasta is al dente and the sauce has thickened, about 10 minutes. 7. Return the cooked shrimp to the pot and stir to combine. 8. Serve hot, garnished with fresh basil or parsley if desired. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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