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@imbafa: dadkaga ilalso☠️

RRT COMMONDO 🥷🇸🇴
RRT COMMONDO 🥷🇸🇴
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Region: SO
Saturday 24 October 2026 08:42:25 GMT
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princess.muhamya
princess Muhamya♡ :
guulestah [Heartwarming]
2026-10-24 08:52:20
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deeqow.mclin.tree
Deeqow Mclin Tree :
Wil commondo guleyso sxp
2026-10-24 09:07:26
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surdux88
Dr shiine wiil qaran :
💪💪💪
2026-10-24 10:56:36
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anab_mahamud
Coffee 🤎 :
👑👑👑
2026-10-24 10:53:01
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zainmohaan1
卩乇ᗪ尺丨⁸ :
🥰🥰🥰
2026-10-24 10:00:45
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shiiqlo
shiiqal poy :
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2026-10-24 09:06:40
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haara41
Haara 47🇸🇴🇩🇯🇮🇹 :
🔥🔥🔥
2026-10-24 08:56:53
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cali.xuseen577
Cali :
🥰🥰🥰
2026-10-24 08:50:20
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cbaasd.csmaan4
CUbarsi⚔️⚔️⚽️⚽️🦁🦁 :
🥰🥰🥰
2026-10-24 08:48:36
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abdiazizcade2
Daaci Abdiaziiz :
❤️
2026-10-26 08:05:10
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Masih moment Adha, jadi posting perdagingan je lah 😆 Sop tulang sapi kuah bening alakuuu..
Masih moment Adha, jadi posting perdagingan je lah 😆 Sop tulang sapi kuah bening alakuuu..
no more crack asal semuanya pas!
no more crack asal semuanya pas!
#pp #kosong #fyp
#pp #kosong #fyp
✨Crispy Chipotle Beef Tacos 🌮 Ingredients Beef filling 500g ground beef 1 small onion, diced 3–4 garlic cloves, minced 1 tsp chilli powder ½ tsp cumin powder ⅓ tsp ground chipotle 1 tsp garlic powder 1 tsp onion powder 1 tsp cayenne pepper ½ tsp salt, or to taste 1 tsp dried parsley 1 tbsp tomato paste 1 tsp chipotle sauce ⅓ cup water 2–3 tbsp butter 3–4 tbsp oil Chipotle mayo 2 tbsp mayonnaise 2 tbsp sour cream 1 tsp chipotle sauce Juice of ½ lemon ⅓ tsp cayenne pepper Salt to taste Avocado sauce 1 avocado 1 cup Greek yoghurt ¼ cup mayonnaise Fresh coriander (cilantro) 1 tbsp minced garlic Salt to taste Fresh salad 1 cup cucumber, diced 1 tomato, chopped 1 red onion, chopped Fresh parsley, chopped Juice of ½ lemon A pinch of salt A pinch of black pepper For assembly Medium-sized flour tortillas Grated mozzarella cheese Oil for frying Method - Prepare the beef: Heat the butter and oil in a pan. Add the onion and garlic, and cook for 2 minutes. Add the ground beef and seasonings, followed by the tomato paste, chipotle sauce and water. Cook until the beef is browned and the sauce thickens. - Make the sauces: Mix all the chipotle mayo ingredients until smooth. Blend the avocado, Greek yoghurt, mayonnaise, coriander, jalapeño, garlic and salt until creamy. - Prepare the salad: Mix the cucumber, tomato, red onion and parsley with lemon juice, salt and black pepper. - Assemble the tacos: Add 2 tbsp mozzarella to a tortilla, followed by the beef filling and another layer of mozzarella. Fold the tortilla closed. - Fry until crispy: Heat oil in a pan over medium-low heat. Fry the tacos for around 2 minutes on each side until golden and crispy. - Serve: Drizzle with both sauces, add the fresh salad and garnish with coriander and a squeeze of lime. Enjoy! 🤍 #DinnerIdeas #EasyRecipes #quickrecipes #tacos #beef
✨Crispy Chipotle Beef Tacos 🌮 Ingredients Beef filling 500g ground beef 1 small onion, diced 3–4 garlic cloves, minced 1 tsp chilli powder ½ tsp cumin powder ⅓ tsp ground chipotle 1 tsp garlic powder 1 tsp onion powder 1 tsp cayenne pepper ½ tsp salt, or to taste 1 tsp dried parsley 1 tbsp tomato paste 1 tsp chipotle sauce ⅓ cup water 2–3 tbsp butter 3–4 tbsp oil Chipotle mayo 2 tbsp mayonnaise 2 tbsp sour cream 1 tsp chipotle sauce Juice of ½ lemon ⅓ tsp cayenne pepper Salt to taste Avocado sauce 1 avocado 1 cup Greek yoghurt ¼ cup mayonnaise Fresh coriander (cilantro) 1 tbsp minced garlic Salt to taste Fresh salad 1 cup cucumber, diced 1 tomato, chopped 1 red onion, chopped Fresh parsley, chopped Juice of ½ lemon A pinch of salt A pinch of black pepper For assembly Medium-sized flour tortillas Grated mozzarella cheese Oil for frying Method - Prepare the beef: Heat the butter and oil in a pan. Add the onion and garlic, and cook for 2 minutes. Add the ground beef and seasonings, followed by the tomato paste, chipotle sauce and water. Cook until the beef is browned and the sauce thickens. - Make the sauces: Mix all the chipotle mayo ingredients until smooth. Blend the avocado, Greek yoghurt, mayonnaise, coriander, jalapeño, garlic and salt until creamy. - Prepare the salad: Mix the cucumber, tomato, red onion and parsley with lemon juice, salt and black pepper. - Assemble the tacos: Add 2 tbsp mozzarella to a tortilla, followed by the beef filling and another layer of mozzarella. Fold the tortilla closed. - Fry until crispy: Heat oil in a pan over medium-low heat. Fry the tacos for around 2 minutes on each side until golden and crispy. - Serve: Drizzle with both sauces, add the fresh salad and garnish with coriander and a squeeze of lime. Enjoy! 🤍 #DinnerIdeas #EasyRecipes #quickrecipes #tacos #beef

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