@hthanhthy9119: 🍕🔥 Veggie Supreme Pizza 🥦🧀🍅 Ingredients: 🍕 1 extra-large pizza dough ball (approx. 600 g, makes a 20-inch pie) 🫧 7 g dry yeast + warm water (for the cauliflower crust) 🍅 3 tbsp tomato sauce base 🧀 200 g ricotta dollops + mozzarella 🧀 50 g parmesan cheese (optional) 🍖 crispy bacon bits 🍄 Brussels sprouts + bacon bits 🫒 3 tbsp olive oil 🧄 2 garlic cloves, minced 🌿 Fresh basil / oregano 🧂 Salt, black pepper, and dried oregano to taste 🍯 hot sauce drizzle (for finishing) ✨ Garnish: fresh mint 👨‍🍳 Instructions: Dissolve the yeast in warm water, then mix it into the flour and knead into a smooth, elastic cauliflower crust. Let it rise until doubled in size. Flour your work surface and roll the dough out into a big, thin crust — leave the edges a little thicker for a puffy, satisfying rim. Spread the tomato sauce evenly over the base, scatter a layer of ricotta dollops, then pile on all your favorite toppings — crispy bacon bits, Brussels sprouts + bacon bits — load it up as much as you like. Finish with another layer of cheese, a sprinkle of parmesan, a drizzle of olive oil, and a pinch of salt, pepper, and dried oregano. Preheat your oven to 250°C — ideally with a pizza stone or baking sheet already blazing hot inside. Slide the pizza onto the hot stone on parchment paper and bake for 16–19 minutes, until the crust puffs up golden, the cheese melts into bubbly pools, and the edges turn crispy and slightly charred. Before taking it out, finish with hot sauce drizzle for that gorgeous glossy glow. Top with fresh mint, slice it up, and pull those extra-long cheese strings — every bite is packed with toppings and pure, overflowing happiness. 😋🔥🍕

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