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@kavtela_777: Ძამიკო ჩემო ძლიერი მენატრები იცოდე რომ ჩვენ აქ ვართ შენს გვერდით იცოდე არასდროს მიგატოვებ ნეტავ იცოდე როგორ მინდა ეხა აქ იყო ჩემი გული ხარ მჯირდები და მენატრები მალე ისევ ერად ჩემო ძამიკო. ⛓️🙌💙 #foryou #toriu #ფორიუზე

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Saturday 24 October 2026 10:12:55 GMT
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_davitaa1
✨ N I N I D Z E ✨ :
მალე სვაბოდა 🖤🖤
2026-10-24 13:40:54
0
rezo.rezo87
Rezo Rezo :
male sclabode cemo cmao🖤🖤🖤
2026-10-24 15:06:21
1
absho_777
💎ABSH1LAVA_777💎 :
მალე სვაბოდა ჩვენ ძმას❤️
2026-10-24 11:24:16
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poolclean4
ნოდიკო რომანაძე :
❤️❤️❤️
2026-10-24 11:23:19
0
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Halloween Brownies Ingredients BROWNIES 12 oz. bittersweet chocolate bars (60%), chopped 1 1/2 cups granulated sugar 1 1/4 cups firmly packed light brown sugar 1 1/4 cups (2 1/2 sticks) unsalted butter, cubed 1/2 cup unsweetened cocoa powder, sifted 6 large eggs, room temperature 1 Tbsp. vanilla extract 1 3/4 cups all-purpose flour 1 tsp. kosher salt 1 tsp. instant espresso powder (optional) TOPPING 1/2 cup (1 stick) unsalted butter, cubed 8 oz. bittersweet chocolate bars (60%), chopped 10 fun-sized chocolate bars, cut into pieces (Snickers, Milky Way, Twix, 3 Musketeers) 1/4 cup mini M&M's 1/4 cup Reese's Pieces 1/4 cup candy corn 2 Tbsp. candy bones or eyeballs 1 Tbsp. Halloween sprinkles Directions For the brownies: Preheat the oven to 350ºF. Line a 13-by-9-inch baking pan with parchment paper with at least 1 inch of excess paper over the sides. In a large saucepan over medium-low heat, combine the bittersweet chocolate, granulated sugar, brown sugar, and butter, stirring until the chocolate is melted, about 3 minutes. Remove from the heat and whisk in the cocoa powder until smooth. Let cool slightly, about 5 minutes. Stir in the eggs, one at a time, and mix until well combined. Stir in the vanilla. Add the flour, salt, and espresso powder, if using, and gently stir until completely combined. Spray a 13-by-9-inch baking pan with baking spray with flour. Pour the batter into the pan and spread evenly. Tap the pan on the counter to release any air bubbles. Bake until a toothpick inserted in the center comes out clean, about 40 minutes (do not overbake). Let cool completely in the pan. For the topping: To a microwave-safe bowl, add the butter and the chocolate. Microwave at 50 percent power in 30-second intervals, stirring, until melted. Pour over the brownies, smoothing with a spatula, and top with assorted candy and sprinkles. Let set, 30 minutes to 1 hour. Use parchment handles to carefully lift the brownies out of the pan before slicing.
Halloween Brownies Ingredients BROWNIES 12 oz. bittersweet chocolate bars (60%), chopped 1 1/2 cups granulated sugar 1 1/4 cups firmly packed light brown sugar 1 1/4 cups (2 1/2 sticks) unsalted butter, cubed 1/2 cup unsweetened cocoa powder, sifted 6 large eggs, room temperature 1 Tbsp. vanilla extract 1 3/4 cups all-purpose flour 1 tsp. kosher salt 1 tsp. instant espresso powder (optional) TOPPING 1/2 cup (1 stick) unsalted butter, cubed 8 oz. bittersweet chocolate bars (60%), chopped 10 fun-sized chocolate bars, cut into pieces (Snickers, Milky Way, Twix, 3 Musketeers) 1/4 cup mini M&M's 1/4 cup Reese's Pieces 1/4 cup candy corn 2 Tbsp. candy bones or eyeballs 1 Tbsp. Halloween sprinkles Directions For the brownies: Preheat the oven to 350ºF. Line a 13-by-9-inch baking pan with parchment paper with at least 1 inch of excess paper over the sides. In a large saucepan over medium-low heat, combine the bittersweet chocolate, granulated sugar, brown sugar, and butter, stirring until the chocolate is melted, about 3 minutes. Remove from the heat and whisk in the cocoa powder until smooth. Let cool slightly, about 5 minutes. Stir in the eggs, one at a time, and mix until well combined. Stir in the vanilla. Add the flour, salt, and espresso powder, if using, and gently stir until completely combined. Spray a 13-by-9-inch baking pan with baking spray with flour. Pour the batter into the pan and spread evenly. Tap the pan on the counter to release any air bubbles. Bake until a toothpick inserted in the center comes out clean, about 40 minutes (do not overbake). Let cool completely in the pan. For the topping: To a microwave-safe bowl, add the butter and the chocolate. Microwave at 50 percent power in 30-second intervals, stirring, until melted. Pour over the brownies, smoothing with a spatula, and top with assorted candy and sprinkles. Let set, 30 minutes to 1 hour. Use parchment handles to carefully lift the brownies out of the pan before slicing.
الفنانة مجاهدة الراشدين #المصمم_الإسترليني #مشاهير_تك_توك_حول_العالم👑 #وربنا_يصلح_حال_البلد🇸🇩
الفنانة مجاهدة الراشدين #المصمم_الإسترليني #مشاهير_تك_توك_حول_العالم👑 #وربنا_يصلح_حال_البلد🇸🇩

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