@pueppi992:

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Saturday 24 October 2026 10:44:16 GMT

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nic :

Cooler Text😉☺️

2026-10-24 12:55:18

2

maritazicker :

so ich hoffe das die Zeit auch jetzt bleibt....

2026-10-24 15:40:16

2

Mausi :

Ja .....Danke. 👍🫠👍 Coole Musik 🎶

2026-10-24 17:21:06

4

Dorfkinder :

Die schreckliche Dunkle Jahreszeit

2026-10-24 16:38:28

2

Ghost - Peter1965 :

top Song [Herzerwärmend]

2026-10-24 19:21:08

1

klausring3 :

für mich wird das eine schlimme Zeit. 😔

2026-10-24 20:03:35

1

annaschmidt1958 :

Heute Nacht ist es soweit

2026-10-24 18:26:37

0

Gabriele Lassmann :

😳

2026-10-24 19:17:15

1

Silvia Hillert :

2026-10-24 18:37:04

1

Simona :

schönes lied

2026-10-24 19:53:09

0

Karma 🫠 :

2026-10-24 18:18:47

1

nadja :

👍👍👍

2026-10-24 22:29:03

0

andreaschmidt867231 :

👍👍👍

2026-10-24 16:30:00

1

frechesie❤️Schatz von Rene'❤️ :

2026-10-24 13:05:47

0

dycagj13kj5g :

🤗🤗🤗

2026-10-24 16:00:21

0

richardgassner :

🥰🥰🥰

2026-10-24 18:13:59

0

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We are in the active process of the Solar Flash ascension event — and I believe the great culminating flash is still yet to come. The energies are coming in fast and furious, and they can be deeply destabilizing to those who are sensitive. Come learn how to work with these energy waves and receive a powerful activation to prepare your body to receive more. Sign up for “Embody the Light” at the link in bio. #ascension #awakening #solarflash #newearth #energyhealing

We are in the active process of the Solar Flash ascension event — and I believe the great culminating flash is still yet to come. The energies are coming in fast and furious, and they can be deeply destabilizing to those who are sensitive. Come learn how to work with these energy waves and receive a powerful activation to prepare your body to receive more. Sign up for “Embody the Light” at the link in bio. #ascension #awakening #solarflash #newearth #energyhealing

คลีนซิ่ง TWG Cleansing Water #คลิปนี้แชร์ของปัง #fypシ #ป้ายยา

คลีนซิ่ง TWG Cleansing Water #คลิปนี้แชร์ของปัง #fypシ #ป้ายยา

Real Feather Shuttlecock 🔥 RSL HYBIRD 6 Jom tengok kita test on court ! Padu ke tak Padu 😎 #court #smash #beginner

Real Feather Shuttlecock 🔥 RSL HYBIRD 6 Jom tengok kita test on court ! Padu ke tak Padu 😎 #court #smash #beginner

Rahman Baba Kalam 🫴🏻🎧🫀 #malangmusic #useheadphones🎧forgooderxperience #pashtomusic🎵 #support_me💙😘 #repost @🎧𝑳𝑬𝑾𝑨𝑵𝒀༒𝑴𝑼𝑺𝑰𝑪🎧

Rahman Baba Kalam 🫴🏻🎧🫀 #malangmusic #useheadphones🎧forgooderxperience #pashtomusic🎵 #support_me💙😘 #repost @🎧𝑳𝑬𝑾𝑨𝑵𝒀༒𝑴𝑼𝑺𝑰𝑪🎧

ครีมทาผื่นที่เอาอยู่ทุกผื่น ทั้งผื่นแดงตามซอกคอ ผื่นผ้าอ้อม ผื่นน้ำลาย ครบจบในหลอดเดียว ใช้ได้ตั้งเเต่เเรกเกิด อ่อนโยน ไม่มีสารเคมี🥰 #สินค้าแม่และเด็ก #ผื่นผ้าอ้อม #ผื่นแพ้น้ําลาย #ผื่นคัน #มาม่าชอยส์ครีมทาผื่น

ครีมทาผื่นที่เอาอยู่ทุกผื่น ทั้งผื่นแดงตามซอกคอ ผื่นผ้าอ้อม ผื่นน้ำลาย ครบจบในหลอดเดียว ใช้ได้ตั้งเเต่เเรกเกิด อ่อนโยน ไม่มีสารเคมี🥰 #สินค้าแม่และเด็ก #ผื่นผ้าอ้อม #ผื่นแพ้น้ําลาย #ผื่นคัน #มาม่าชอยส์ครีมทาผื่น

🫜🥔🪆🐻 It’s tiiiiime Borscht – Slavic Beet Soup I just had a nostalgic feeling and decided to make some borscht! If you’ve never tried it, you might be like what the heeeck, BUT I promise you’re gonna love it haha. One of the reasons why our ppl don’t deal with bloating as much as ppl in the US is simply because we eat cooked foods! Warm, easy to digest, root vegetables — everything that your gut needs 😮‍💨 This recipe will take some time, but it’s worth it (I’m sharing my mom’s recipe, but there are like 300 versions of this soup). All you need (for a medium-big pot): 2 potatoes 2 carrots 1 yellow onion 1 small cabbage or ½ of a big one 1 beet 2–3 garlic cloves Bay leaves (2–3) Salt, pepper to taste Red meat (I’d buy good quality stuff here and a fattier cut for a good broth. Some people like buying meat on the bone — that’s the best option, but I used a grass-fed cut of tenderloin, I think.) How to make: Bring water to a boil. Add meat cut into cubes to already boiling water. Remove all of the foam (I don’t know what it’s called lol) from the top once the meat comes to a boil so the broth stays nice and clean. Reduce heat to low and let the meat cook for 1.5 hours (lol I know, but this will make it super tender). While the meat is cooking, cut and grate all of the veggies. Grate the carrots on a medium grater and the beet on a small one. Cut potatoes into cubes and chop the onion. Cut the cabbage into small, straw-like pieces. Once the meat is cooked, add veggies in this sequence: onion first (let simmer for 2–3 min), then carrot (same time), then potato (4–5 min), then cabbage (a few minutes). Somewhere in between add salt, pepper, and bay leaves. The last ones are beet and garlic! Once you add the beets, do not bring it to a boil — just let it simmer on low heat for about 5 minutes. Then add a few tbsp of white vinegar for more taste. Turn off the heat and let it sit for a bit. Serve with sour cream and dill! Borscht always tastes better the next day 😮‍💨 Note: do not cover the pot until the soup is cool and ready to go in the fridge. Otherwise, it will lose its bright red color! Enjoy 😁 #nutritionist #guthealth #guthealing #borscht #slavicfood

🫜🥔🪆🐻 It’s tiiiiime Borscht – Slavic Beet Soup I just had a nostalgic feeling and decided to make some borscht! If you’ve never tried it, you might be like what the heeeck, BUT I promise you’re gonna love it haha. One of the reasons why our ppl don’t deal with bloating as much as ppl in the US is simply because we eat cooked foods! Warm, easy to digest, root vegetables — everything that your gut needs 😮‍💨 This recipe will take some time, but it’s worth it (I’m sharing my mom’s recipe, but there are like 300 versions of this soup). All you need (for a medium-big pot): 2 potatoes 2 carrots 1 yellow onion 1 small cabbage or ½ of a big one 1 beet 2–3 garlic cloves Bay leaves (2–3) Salt, pepper to taste Red meat (I’d buy good quality stuff here and a fattier cut for a good broth. Some people like buying meat on the bone — that’s the best option, but I used a grass-fed cut of tenderloin, I think.) How to make: Bring water to a boil. Add meat cut into cubes to already boiling water. Remove all of the foam (I don’t know what it’s called lol) from the top once the meat comes to a boil so the broth stays nice and clean. Reduce heat to low and let the meat cook for 1.5 hours (lol I know, but this will make it super tender). While the meat is cooking, cut and grate all of the veggies. Grate the carrots on a medium grater and the beet on a small one. Cut potatoes into cubes and chop the onion. Cut the cabbage into small, straw-like pieces. Once the meat is cooked, add veggies in this sequence: onion first (let simmer for 2–3 min), then carrot (same time), then potato (4–5 min), then cabbage (a few minutes). Somewhere in between add salt, pepper, and bay leaves. The last ones are beet and garlic! Once you add the beets, do not bring it to a boil — just let it simmer on low heat for about 5 minutes. Then add a few tbsp of white vinegar for more taste. Turn off the heat and let it sit for a bit. Serve with sour cream and dill! Borscht always tastes better the next day 😮‍💨 Note: do not cover the pot until the soup is cool and ready to go in the fridge. Otherwise, it will lose its bright red color! Enjoy 😁 #nutritionist #guthealth #guthealing #borscht #slavicfood

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