@byyamna: Tiramisu French Toast 🍞 Ingredients Cream Cheese Topping: 100g full-fat cream cheese (softened to room temperature) 60g heavy cream 30g liquid whipping cream (cold, unwhipped) 45g sweetened condensed milk 1 tsp vanilla extract 1–2 tbsp whole milk (only if needed to adjust flow consistency) Espresso Custard Base: 2 large eggs 120g whole milk 60g heavy cream 1-2 tsp strong instant coffee (mixed with a little water) 2 tbsp granulated sugar French Toast Assembly: 6-8 thick white bread slices 3-4 tbsp nutella for filling 30g unsalted butter (for frying) 1 tbsp cocoa powder (for dusting) Method: Spread 1 tbsp of chocolate spread onto one slice of bread, then place a second slice of bread directly on top to create a sandwich. Repeat for the remaining slices. For cream cheese topping: In a small bowl, whisk the softened cream cheese, heavy cream, whipped cream, condensed milk and vanilla extract vigorously until completely smooth and free of any tiny lumps. If it feels too thick: Whisk in 1 tablespoon of milk at a time until it reaches a ribbon-like pouring consistency. Mix the espresso custard: In a shallow dish, whisk together the eggs, milk, cream, coffee mixture, granulated sugar until completely uniform. Dip the assembled chocolate-stuffed sandwich into the espresso custard for 15–20 seconds per side, allowing it to absorb the liquid to the center without becoming too soggy to handle. Pan-fry: Melt half the butter in a skillet over medium-low heat. Fry the soaked bread for 3–4 minutes per side until deeply golden and cooked through. Repeat for the remaining slices. Plate the warm stuffed French toast, pour the lava-style cream cheese topping directly over the center, and dust heavily with cocoa powder. Cut open to release the melted chocolate center and flowing tiramisu cream. #Recipe #tiramisu #frenchtoast

Amna Ahmed

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Saturday 24 October 2026 10:46:58 GMT