@loly_.5155: #fyp @حـصـه الظـفـيـــري 🇰🇼. @أحــبــنــوري❣️ @🪭 @𝘋𝘏 @Nøxii~🇦🇷🇸🇦 @WA @A. @𝘍𝘢 @#-نِــيــنِــي(لِــيــلِـيز¹).

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Saturday 24 October 2026 10:55:55 GMT

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Comments

A. :

ترا ليان متعاونه مع الحو/#/ثي

2026-10-24 11:03:45

52

E. :

ليان انجلطت من التعليقات

2026-10-24 14:37:26

23

Łmø :

ليان تحب الامراتيين

2026-10-24 11:34:48

14

أحــبــنــوري❣️ :

كانتت تحبب M

2026-10-24 10:58:29

11

B🌸 :

ليان حوثـ/ـيه

2026-10-24 10:58:17

4

T :

شكل ليان و هي تشوف التعليقات

2026-10-24 15:41:33

4

T. :

تخيلووو لياننننن عسلللل تخيلوو ماتوقعت منها الصراحه!!

2026-10-24 14:09:50

3

QR :

ليان تحبنا

2026-10-24 16:51:54

0

Jojo :

أتوقع ليان انجلط/ت

2026-10-24 16:30:27

4

حـصـه الظـفـيـــري 🇰🇼. :

تحبني

2026-10-24 10:59:08

4

نونـي :

2026-10-24 10:59:31

1

𝘍𝘢 :

ارد البيت وافضحج

2026-10-24 11:30:21

0

🪼 :

ترا ليان تحبني اي شدراااكم

2026-10-24 11:05:11

0

B🌸 :

ليان متعاونه مع اليمـ/ـن و الحوثـ/ـيييي!!!!

2026-10-24 11:16:50

9

B🌸 :

ترااا ليااننن تحببننييي!!

2026-10-24 11:03:36

1

B🌸 :

اوول

2026-10-24 10:57:18

1

نونـي :

ترا ليان تحبني

2026-10-24 10:59:41

1

نونـي :

2026-10-24 10:59:08

0

B🌸 :

لييااننن تتححببب حححصصييصصص

2026-10-24 10:57:40

1

🪭 :

ليان حوثيه

2026-10-24 11:20:42

2

Nøxii~🇦🇷🇸🇦 :

لياننننن حوتْيههه

2026-10-24 11:23:59

2

𝓜𝓑𝓢 ♛ :

تتهاوش

2026-10-24 11:51:26

1

𝓜𝓑𝓢 ♛ :

تحبني

2026-10-24 11:51:11

1

𝓜𝓑𝓢 ♛ :

هي نسيت

2026-10-24 11:51:17

1

خـوخـه الـعـنـزي🐾 :

2026-10-24 16:29:13

1

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Beef and Radish soup is a staple because it’s easy yet comforting and pairs well with kimchi. Full recipe is from our cookbook, UMMA on pg. 225. Beef and Radish Soup: Serves 4-6 INGREDIENTS: 9 cups beef broth 2 cups (170g) shredded beef from beef broth recipe, below 2 pounds (907g) Korean radish, sliced into 1-inch-thick rounds, rounds cut into 1-inch strips and sliced crosswise 1/4 inch thick 1/2 yellow onion (142g), sliced 1/2 inch thick 3 tablespoons fish sauce 1 teaspoon fine salt 2 tablespoons minced garlic 4 green onions (60g), sliced thin Black pepper INSTRUCTIONS: 1. Bring the broth to a boil in a covered large pot. Stir in the radish, yellow onion, fish sauce, and salt and return to a boil. Reduce the heat to a simmer and cook until the radish is tender, about 15 minutes. 2. Stir in the shredded beef and garlic and return to a boil. Turn off the heat and stir in the green onions. Sprinkle individual portions with black pepper before serving. Beef Broth Soup with Shredded Beef: Makes 12 cups INGREDIENTS: 4 quarts water 1 pound (45g) beef flank steak or brisket, quartered and patted dry 12 ounces (340g) Korean radish, cut into rough 11/2‑inch pieces 1 daepa (jumbo green onion; 130g), untrimmed, chopped coarse 1/2 yellow onion (142g), halved 1 1/2 tablespoons coarsely chopped fresh ginger 1 1/2 teaspoons black peppercorns 2 bay leaves INSTRUCTIONS: 1. Bring water to a boil in a large pot. Add beef, radish, daepa, onion, ginger, peppercorns, and bay leaves; return to a boil. Cover and simmer vigorously for 10 minutes, then gently for about 50 minutes, until beef is tender. 2. Transfer beef to a board. Once cool enough to handle, hand-shred into strands about 2 inches long and just under 1/2 inch thick. 3. Remove large solids with tongs, then strain broth into a bowl; discard solids. Refrigerate cooled broth and beef separately for up to 3 days or freeze for up to 1 month. #koreanfood #soup #soupseason #kimchi #DinnerIdeas

Beef and Radish soup is a staple because it’s easy yet comforting and pairs well with kimchi. Full recipe is from our cookbook, UMMA on pg. 225. Beef and Radish Soup: Serves 4-6 INGREDIENTS: 9 cups beef broth 2 cups (170g) shredded beef from beef broth recipe, below 2 pounds (907g) Korean radish, sliced into 1-inch-thick rounds, rounds cut into 1-inch strips and sliced crosswise 1/4 inch thick 1/2 yellow onion (142g), sliced 1/2 inch thick 3 tablespoons fish sauce 1 teaspoon fine salt 2 tablespoons minced garlic 4 green onions (60g), sliced thin Black pepper INSTRUCTIONS: 1. Bring the broth to a boil in a covered large pot. Stir in the radish, yellow onion, fish sauce, and salt and return to a boil. Reduce the heat to a simmer and cook until the radish is tender, about 15 minutes. 2. Stir in the shredded beef and garlic and return to a boil. Turn off the heat and stir in the green onions. Sprinkle individual portions with black pepper before serving. Beef Broth Soup with Shredded Beef: Makes 12 cups INGREDIENTS: 4 quarts water 1 pound (45g) beef flank steak or brisket, quartered and patted dry 12 ounces (340g) Korean radish, cut into rough 11/2‑inch pieces 1 daepa (jumbo green onion; 130g), untrimmed, chopped coarse 1/2 yellow onion (142g), halved 1 1/2 tablespoons coarsely chopped fresh ginger 1 1/2 teaspoons black peppercorns 2 bay leaves INSTRUCTIONS: 1. Bring water to a boil in a large pot. Add beef, radish, daepa, onion, ginger, peppercorns, and bay leaves; return to a boil. Cover and simmer vigorously for 10 minutes, then gently for about 50 minutes, until beef is tender. 2. Transfer beef to a board. Once cool enough to handle, hand-shred into strands about 2 inches long and just under 1/2 inch thick. 3. Remove large solids with tongs, then strain broth into a bowl; discard solids. Refrigerate cooled broth and beef separately for up to 3 days or freeze for up to 1 month. #koreanfood #soup #soupseason #kimchi #DinnerIdeas

🌽 Nhớ xem hết clip để xem em bốc những gì nha…hiiii. Mừng thôi nôi em Bánh Mì 🥖 #thoinoi #sinhnhat #banhmi

🌽 Nhớ xem hết clip để xem em bốc những gì nha…hiiii. Mừng thôi nôi em Bánh Mì 🥖 #thoinoi #sinhnhat #banhmi

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