@yumly.recipes: Blueberry Crumble Cheesecake Bake😋🍴 Ingredients: 2 cups crushed graham crackers 1/2 cup melted butter 2 tbsp sugar Cheesecake filling: 450 g cream cheese, softened 1/2 cup sugar 2 eggs 1 tsp vanilla extract 1/2 cup sour cream or Greek yogurt 1 1/2 cups blueberries Crumble topping: 1 cup flour 1/2 cup brown sugar 1/2 cup cold butter, cubed 1/2 tsp cinnamon For topping: Whipped cream Blueberry sauce or jam Fresh blueberries Directions: 1. Preheat the oven to 175°C (350°F). Prepare a baking dish by lightly greasing it or lining it with parchment paper. 2. In a bowl, combine the crushed graham crackers, melted butter, and sugar. Mix until the crumbs are evenly coated and the mixture resembles wet sand. 3. Press the graham cracker mixture firmly into the bottom of the prepared baking dish to create an even crust layer. 4. In a large mixing bowl, beat the softened cream cheese, sugar, eggs, vanilla extract, and sour cream or Greek yogurt until the mixture becomes smooth and creamy. 5. Gently fold the blueberries into the cheesecake filling, making sure they are evenly distributed without crushing them. 6. Pour the cheesecake filling over the prepared crust and spread it out evenly. 7. Prepare the crumble topping by combining the flour, brown sugar, cinnamon, and cold cubed butter in a bowl. Use your fingers or a pastry cutter to mix the ingredients until a crumbly texture forms. 8. Sprinkle the crumble topping evenly over the cheesecake layer. 9. Bake in the preheated oven for 35 to 45 minutes, or until the center is almost set and the crumble topping is lightly golden. 10. Remove the cheesecake bake from the oven and allow it to cool completely at room temperature. 11. Once cooled, cover and refrigerate for 3 to 4 hours until fully chilled and firm. 12. Before serving, top with whipped cream, blueberry sauce or jam, and fresh blueberries. #dailyrecipes #EasyRecipe #nobakerecipe #yummy

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Saturday 24 October 2026 11:36:35 GMT