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@smakpenaburhi: Siapa bilang anak SMA cuma sibuk belajar di kelas? Ada juga yang berani mengambil panggung dan membuktikan kemampuannya lewat dunia dance! 🕺✨ Dari latihan hingga kompetisi, setiap gerakan punya cerita dan setiap pencapaian punya makna. #penaburians #bpkpenaburjakarta

SMAK PENABUR Harapan Indah
SMAK PENABUR Harapan Indah
Open In TikTok:
Region: ID
Saturday 24 October 2026 12:23:22 GMT
203631
50342
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Music

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No Watermark .mp4 (11.23MB) No Watermark(HD) .mp4 (11.23MB) Watermark .mp4 (11.23MB) Music .mp3

Comments

choipanciklina
choipanciklina :
ANJAY MENYALAAA AHI [Red heart][Red heart][Red heart][Red heart][Red heart]
2026-10-25 17:45:40
0
cl0v3r_maknae
Miaa :
W MUSIC CHOICE
2026-10-26 05:51:55
0
zcrcsss
xyz :
KYAAAAA CHOI WAHYU
2026-10-24 16:36:28
5732
wonujewukonoryul
제야 :
OH WOOWWWW
2026-10-26 09:36:45
0
0610yawn
g-25 :
beomgyu beneran kristen taat
2026-10-25 01:10:18
5773
kyyuharv
chocho🍫_2 :
txt waktu jadi anak penabur😭😭😭
2026-10-24 18:00:59
3379
beriansyah4
Beriansyah :
ini golongan langka di Indonesia patut dilestarikan
2026-10-24 23:43:51
1588
rrinmilaa
milaa :
omgg freeze
2026-10-25 16:08:24
0
drizzle_txt
drizzle_txt :
makasih udh TXT 💗
2026-10-25 00:45:41
757
wisegirln
𐙚 :
oh wow txt fanboy spotted
2026-10-24 17:59:55
175
chiiisssiyy
imy :
IM LOSER IN THIS GAMEEE
2026-10-25 12:17:04
0
blqshs
qish :
ohh im so glad this generation have so much better chance of being themselves😭💗 i rmb waktu sma di bali ada tmn aku suka dance kpop dan perform waktu mos malah diolok2
2026-10-25 05:16:12
414
jesjazjez553
hi :
this is a sign to go here
2026-10-26 07:30:45
0
whoslifejune
nir :
MAKASIH UDAH TXT
2026-10-25 01:36:05
64
cyjjwy
mey :
WOAH, THANKS UDAH TAU TXT
2026-10-25 00:41:19
253
erliani5794
Leo girl 🦁 :
Rare banget jujur cover txt tuh
2026-10-24 19:32:22
363
arnnnyya
hanny :
Bro tidak bercerita tiba² dance txt " i know i love you "
2026-10-25 02:36:28
196
emangbolehsechill6
aini temen nongkrong cortis :
Ehhh moa cowo anjay langka (indo)
2026-10-25 09:53:52
61
mmchiia
Mmchi1a :
JARANG² GW NEMU ADA YG TXT BEGINI 😭😭🫰🏻🫰🏻
2026-10-25 15:47:36
8
ciccel0o
icell :
choi jordan choi ardel choi wahyu kang juan jonekai tumoro x tugeder
2026-10-25 06:16:57
35
soobinslune
pre-save perfect storm🤍 :
keren banget ade ade ini cover lagu suami aku😍🥰
2026-10-24 23:42:22
52
4mora4444
𝚜𝚊𝚜𝚑𝚒𝚖𝚒𝚒𝚎 :
ini txt pas masi SMAK ya?
2026-10-25 01:51:45
16
urgirlvirgo_28
chooseURchoice :
choi wahyu 😭😭😭 gw ngakakkkk
2026-10-25 01:41:20
46
huening_kawaii
miracle_kai :
selamat utk juara 1 nya
2026-10-25 01:22:59
21
thisrockey
rockey :
soobin gue mana sih
2026-10-24 23:16:25
32
To see more videos from user @smakpenaburhi, please go to the Tikwm homepage.

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No-Knead Homemade Bread Recipe (Simple Kitchen Recipe) Ingredients 4 cups all-purpose flour /about 500 g/ 1 packet active dry yeast /2 1/4 teaspoons or 7 g/ 1 tablespoon sugar 1 teaspoon salt 1 1/2 cups warm water /about 350 ml, warm but not hot/ 2 tablespoons olive oil or vegetable oil Instructions In a large mixing bowl, add the warm water, sugar, and yeast. Stir gently and let it sit for 5 to 10 minutes, until it becomes foamy. Add the olive oil and salt. Stir to combine. Add the flour and mix everything with a spoon until you get a soft, sticky dough. No kneading is needed. Cover the bowl with a clean towel or plastic wrap. Let the dough rise for about 1 hour, or until it doubles in size. After the dough has risen, gently stir it a few times to release the extra air. Transfer the dough to a greased loaf pan or a baking pan lined with parchment paper. Cover again and let it rest for another 30 minutes. Preheat the oven to 400°F / 200°C. Bake for 35 to 40 minutes, or until the bread is golden brown on top. Let the bread cool slightly before slicing. Crispy on the outside, soft on the inside. Save this recipe for late.
No-Knead Homemade Bread Recipe (Simple Kitchen Recipe) Ingredients 4 cups all-purpose flour /about 500 g/ 1 packet active dry yeast /2 1/4 teaspoons or 7 g/ 1 tablespoon sugar 1 teaspoon salt 1 1/2 cups warm water /about 350 ml, warm but not hot/ 2 tablespoons olive oil or vegetable oil Instructions In a large mixing bowl, add the warm water, sugar, and yeast. Stir gently and let it sit for 5 to 10 minutes, until it becomes foamy. Add the olive oil and salt. Stir to combine. Add the flour and mix everything with a spoon until you get a soft, sticky dough. No kneading is needed. Cover the bowl with a clean towel or plastic wrap. Let the dough rise for about 1 hour, or until it doubles in size. After the dough has risen, gently stir it a few times to release the extra air. Transfer the dough to a greased loaf pan or a baking pan lined with parchment paper. Cover again and let it rest for another 30 minutes. Preheat the oven to 400°F / 200°C. Bake for 35 to 40 minutes, or until the bread is golden brown on top. Let the bread cool slightly before slicing. Crispy on the outside, soft on the inside. Save this recipe for late.

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