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@iftikhar9787: Separate villa 1 bhk 2800 deposit 1000 commission 1000 hazzanah sharjah #room #rent #house #villa #realestate
Muhammad RealEstate
Open In TikTok:
Region: AE
Saturday 24 October 2026 12:28:24 GMT
9652
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Music
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No Watermark .mp4 (
3.28MB
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No Watermark(HD) .mp4 (
2.05MB
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Watermark .mp4 (
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Music .mp3
Comments
bilalmirza4055 :
how much monthly basis
2026-10-24 19:30:49
1
Payal Patil :
praise
2026-10-24 17:59:21
1
Sana Zain :
prize
2026-10-24 18:05:18
1
Raja M. Javaid Akhtar :
Location?
2026-10-24 13:24:08
1
echo serra :
Rent and location?
2026-11-06 17:30:35
0
mohammad khan :
still available
2026-11-07 09:54:13
0
yousafzai :
I m interested 2500 include sewa
2026-10-27 21:35:42
0
WAQAR KHAN :
Sewa incuded .?
2026-10-26 17:56:04
0
ز :
How much?
2026-11-02 02:35:14
0
MONSTER 🥸 :
Rent?
2026-10-27 02:29:34
0
HR❤️ man❤️ :
Location
2026-10-24 18:57:42
1
MUSLIM :
location
2026-10-30 02:06:25
0
Arfiiii :
😁😁😁
2026-11-08 09:43:13
0
To see more videos from user @iftikhar9787, please go to the Tikwm homepage.
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Classic Chocolate Chip Croissants Ingredients * 315 g flour (≈ 2⅔ cups) * 150 g cold milk + water mix (≈ ⅔ cup) * 25 g egg (≈ ½ large egg) * 35 g sugar (≈ 3 tbsp) * 25 g softened butter (≈ 2 tbsp) * 4 g instant yeast (≈ 1 tsp) * 1 tsp salt * 80 g mini chocolate chips (≈ ½ cup) * 160 g unsalted butter, for laminating (≈ ⅔ cup) Instructions 1. In a bowl, add all the ingredients except the butter and salt. Mix until the dough comes together, then add the softened butter and salt and knead until smooth and elastic. Flatten the dough, add the mini chocolate chips, and knead gently just until they are evenly distributed. Cover and refrigerate for at least 6 hours. 2. Roll the 160 g butter into a soft square (pliable, not melted). Enclose it in the dough and make a double fold, then roll it out and do a simple fold. Rest for 1 hour in the refrigerator. 3. Roll the dough into a large rectangle, cut it into 3 long strips, then divide each strip into 6 triangles. Roll each triangle not too tightly. Cover and proof for 3+ hours, until puffy and jiggly. 4. Brush with egg yolk mixed with a little milk. Bake at 400°F (205°C) for 4 minutes, then reduce the temperature to 350°F (175°C) and bake for 12–15 minutes, or until deeply golden brown. #croissant#croissantts #bread #baking #breadtok
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