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@midoriiqa_: #gyrozeppeli | he’s so fucking fine 🤤🤤🤤 #steelballrun #jjba #fypシ #jojosbizarreadventure

𝐡𝐚𝐥 ⋆⁺₊⋆🍕
𝐡𝐚𝐥 ⋆⁺₊⋆🍕
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Region: US
Saturday 24 October 2026 12:30:10 GMT
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..jellyjell0o0
Jelly!! (Endo’s #3 glazer !!) :
I LOVE HIM SO MUCHHHHH GRRRRR
2026-10-24 12:58:24
2
ilovechengxiaoshi_
￴ ￴ ￴￴ ￴ ￴ ￴ ￴ ￴￴￴ ￴ ￴ ￴ :
I’m listening to his belt
2026-10-24 14:46:03
4
squizzy..avi
squizzy..avi :
ITS THOSE HANDS ON HIS BUCKLE POINTIN DOWN THERE DONT PLAY WITH ME THEY KNEW
2026-10-24 12:38:41
4
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🍪 CHICKPEA CHOCOLATE CHIP COOKIES! 🍫✨ Soft, chewy, chocolatey, and secretly made with chickpeas! 🤎 These delicious cookies are naturally vegan, packed with wholesome ingredients, and perfect for a healthier sweet treat! 🥜 Ingredients (14 cookies): * 1 can (15 oz / 425 g) chickpeas, rinsed & drained * 5 pitted Medjool dates * ½ cup creamy peanut butter * ¼ cup rolled oats * ¼ cup maple syrup * ½ cup dark chocolate chips (+ extra for topping) * 1 tsp vanilla extract * ½ tsp baking powder * ½ tsp baking soda * Flaky sea salt, for topping 👩‍🍳 Instructions: 1️⃣ Preheat your oven to 350°F (175°C) and line a baking tray with parchment paper. 2️⃣ Add the chickpeas, dates, peanut butter, oats, coconut sugar, maple syrup, and vanilla to a food processor. Blend until smooth and creamy. 3️⃣ Add the baking powder and baking soda, then pulse to combine. 4️⃣ Fold in the chocolate chips using a spoon. 5️⃣ Scoop about 2 tablespoons of dough per cookie onto the baking tray. Gently flatten and add extra chocolate chips on top. 6️⃣ Bake for 13–15 minutes until lightly golden. The cookies will be soft when you take them out but will firm up as they cool. 7️⃣ Sprinkle with flaky sea salt and enjoy! 🍪🤎 ✨ Save this recipe for your next healthy baking day! #ChickpeaCookies #HealthyCookies #VeganCookies #ChocolateChipCookies #HealthyDesserts
🍪 CHICKPEA CHOCOLATE CHIP COOKIES! 🍫✨ Soft, chewy, chocolatey, and secretly made with chickpeas! 🤎 These delicious cookies are naturally vegan, packed with wholesome ingredients, and perfect for a healthier sweet treat! 🥜 Ingredients (14 cookies): * 1 can (15 oz / 425 g) chickpeas, rinsed & drained * 5 pitted Medjool dates * ½ cup creamy peanut butter * ¼ cup rolled oats * ¼ cup maple syrup * ½ cup dark chocolate chips (+ extra for topping) * 1 tsp vanilla extract * ½ tsp baking powder * ½ tsp baking soda * Flaky sea salt, for topping 👩‍🍳 Instructions: 1️⃣ Preheat your oven to 350°F (175°C) and line a baking tray with parchment paper. 2️⃣ Add the chickpeas, dates, peanut butter, oats, coconut sugar, maple syrup, and vanilla to a food processor. Blend until smooth and creamy. 3️⃣ Add the baking powder and baking soda, then pulse to combine. 4️⃣ Fold in the chocolate chips using a spoon. 5️⃣ Scoop about 2 tablespoons of dough per cookie onto the baking tray. Gently flatten and add extra chocolate chips on top. 6️⃣ Bake for 13–15 minutes until lightly golden. The cookies will be soft when you take them out but will firm up as they cool. 7️⃣ Sprinkle with flaky sea salt and enjoy! 🍪🤎 ✨ Save this recipe for your next healthy baking day! #ChickpeaCookies #HealthyCookies #VeganCookies #ChocolateChipCookies #HealthyDesserts

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