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@mohamed.hegazy1794:

MOHAMED HEGAZY
MOHAMED HEGAZY
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Region: EG
Saturday 24 October 2026 12:36:19 GMT
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menna.amrr00
مـنه🦋 :
Medoooo😘😘😘
2026-10-24 21:03:19
0
m_iiii1h
m_iiii1h :
أشيك ميدو❤️
2026-10-24 15:31:40
0
ali.sambo36
سمبوالبلد🦁 :
قلبي♥️
2026-10-24 20:15:09
0
90ahmedabbas90
○Ahmed♡ Abbas👀 :
حبيب أخوكك 🖤
2026-10-25 03:14:10
0
dr__3bdullah
3bdullah 🚩 :
قلب القلب🤎
2026-10-24 16:10:28
0
abdulrahman_eldeeb
✊🏼abdulrahman_eldeeb🐺 :
قشطتي💙💯
2026-10-24 17:03:54
0
mohamed.amr._.p7
Mohamed Amr _ P7 :
حمووو 😍
2026-10-24 18:05:05
0
ziad.amr851
ڒٍيآڊ,🤍 :
حبيب قلبي 🤍
2026-10-24 15:03:32
0
youssefmostafa112
🤍𝕐𝕠𝕦𝕤𝕖𝕗𝕄𝕠𝕤𝕥𝕒𝕗𝕒🤍 :
اخويااا وروح قلبي 🤍
2026-10-24 14:32:52
0
mohamed.hosny8307
𝓜𝓸𝓱𝓪𝓶𝓮𝓭 𝓗𝓸𝓼𝓷𝔂 :
روح قلبي 🤍
2026-10-24 15:57:40
0
mo3geza2440
omar Mahsoup :
حبيب قلبي يعسل ✊🏽💯
2026-10-24 12:39:27
0
ebn_mahran.96
𝕬𝖓𝖔𝖔𝖘 ⚡🥷🏻 :
جميل جداً ⭐🤩
2026-10-24 12:40:30
0
90ahmedabbas90
○Ahmed♡ Abbas👀 :
أخ 🖤
2026-10-25 03:14:16
0
90ahmedabbas90
○Ahmed♡ Abbas👀 :
حبيب قلبي 🖤
2026-10-25 03:14:21
0
m_iiii1h
m_iiii1h :
حاجه فوق الواو❣️❣️❣️😚
2026-10-24 15:32:38
0
m_iiii1h
m_iiii1h :
الكبير ابن الاكابر❤️❤️❤️❤️😍
2026-10-24 15:31:16
0
mohamed.hosny8307
𝓜𝓸𝓱𝓪𝓶𝓮𝓭 𝓗𝓸𝓼𝓷𝔂 :
قلبي وقادته 🤎
2026-10-24 15:57:37
0
youssefmostafa112
🤍𝕐𝕠𝕦𝕤𝕖𝕗𝕄𝕠𝕤𝕥𝕒𝕗𝕒🤍 :
حبيب قلبي 🤍
2026-10-24 14:32:55
0
123456aaaaaaaaa12345
HEG🐺AZY|•|حــجــا🐺زي :
الروح بالروح
2026-10-25 05:11:58
0
123456aaaaaaaaa12345
HEG🐺AZY|•|حــجــا🐺زي :
حبيبي
2026-10-25 05:12:00
0
lojloj038
Lojy :
Medoooo
2026-10-24 14:19:27
0
abd.elrahman.fais1
ABDELRAHMAN FAISAL🐆 :
ايم ❤️
2026-10-24 14:07:34
0
abd.elrahman.fais1
ABDELRAHMAN FAISAL🐆 :
شياكه ❤️
2026-10-24 14:07:22
0
abd.elrahman.fais1
ABDELRAHMAN FAISAL🐆 :
اخويا ❤️
2026-10-24 14:07:10
0
ebn_hussin
𝑯𝒐𝒅𝒂🏅 :
حبيبي🤍
2026-10-24 12:39:38
0
To see more videos from user @mohamed.hegazy1794, please go to the Tikwm homepage.

Other Videos

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Lahm Mandi Ingredients: 1 kg mutton 5 tbsp oil 2 white onions, chopped 1 tbsp cumin seeds ½ tbsp whole black pepper 2 cinnamon sticks 2 bay leaves 5–6 cloves 1 black cardamom 2–3 green cardamoms 1 tbsp coriander powder 1 tbsp cumin powder 2 dried lemons 1 tbsp black pepper powder 1 tbsp salt 2 cups warm water, plus ½ cup extra 1 tbsp biryani masala 1 glass rice, soaked for 3 hours Food colouring, as needed Method of Preparation: Heat oil in a pressure cooker and fry the onions until slightly golden. Add the mutton and fry well.Add the whole spices and cook for 2–3 minutes. Add 2 cups warm water,and add all the spices mentioned above . Bring to a boil, close the lid and pressure-cook for 15–20 minutes after the first whistle. Allow the pressure to release naturally. Remove the mutton and some excess oil from the yakhni. Mix 1 tbsp biryani masala with the reserved yakhni oil and brush it over the meat. Grill for 2–3 minutes. Add ½ cup extra water to the remaining yakhni, if needed. Add the soaked rice and bring to a boil. Close the cooker and cook for 2–3 minutes after the first whistle. Release the pressure, add food colouring and leave the rice on dum for another 10 minutes. Transfer the rice to a serving plate, arrange the grilled mutton on top and enjoy! #viral #lahmmandi #fyp #mutton #trending
Lahm Mandi Ingredients: 1 kg mutton 5 tbsp oil 2 white onions, chopped 1 tbsp cumin seeds ½ tbsp whole black pepper 2 cinnamon sticks 2 bay leaves 5–6 cloves 1 black cardamom 2–3 green cardamoms 1 tbsp coriander powder 1 tbsp cumin powder 2 dried lemons 1 tbsp black pepper powder 1 tbsp salt 2 cups warm water, plus ½ cup extra 1 tbsp biryani masala 1 glass rice, soaked for 3 hours Food colouring, as needed Method of Preparation: Heat oil in a pressure cooker and fry the onions until slightly golden. Add the mutton and fry well.Add the whole spices and cook for 2–3 minutes. Add 2 cups warm water,and add all the spices mentioned above . Bring to a boil, close the lid and pressure-cook for 15–20 minutes after the first whistle. Allow the pressure to release naturally. Remove the mutton and some excess oil from the yakhni. Mix 1 tbsp biryani masala with the reserved yakhni oil and brush it over the meat. Grill for 2–3 minutes. Add ½ cup extra water to the remaining yakhni, if needed. Add the soaked rice and bring to a boil. Close the cooker and cook for 2–3 minutes after the first whistle. Release the pressure, add food colouring and leave the rice on dum for another 10 minutes. Transfer the rice to a serving plate, arrange the grilled mutton on top and enjoy! #viral #lahmmandi #fyp #mutton #trending


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